• California
  • Beverly Hills
  • Scarpetta

Scarpetta

(866) 684-8982
  • 225 N Canon Dr, Beverly Hills, CA 90210
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  • Cocktails ,  Italian ,  Local/Organic ,  Vegetarian
  • $$$$$
(866) 684-8982
  • Menu
  • Primi Piatti
    • Raw Yellowtail $18

      olio di zenzero & pickled red onion.

    • Big Eye Tuna Crudo $19

      apple gelée, horseradish & poppy seeds.

    • Steak Tartare $22

      preserved cherry tomatoes, pickled shallots & pane carasau.

    • Harvest Salad $16

      roasted root vegetables, preserved lemon, baby greens & autumn spiced brown butter vinaigrette.

    • Distefano's Burrata $18

      charred treviso, caramelized pear & pumpkin seeds.

    • Farmers' Market Salad $17

      local vegetables, pecorino, hazelnuts & truffle vinaigrette.

    • Caramelized Figs & Prosciutto Di Parma $16

      goat cheese, arugula & pistachios.

    • Purée Of Cauliflower Soup $17

      leeks, manila clams, fregola & mint.

    • Creamy Polenta $18

      fricassée of truffled mushrooms.

    • Salad Of Kale & Fuji Apples $16

      balsamico, red walnuts, pomegranates & ricotta salata.

    • Grilled Imported Spanish Octopus $19

      black garlic purée, peanut potatoes & tomato-olive vinaigrette.

    • Seared Sea Scallops $24

      porcini purée, brussels sprouts & burgundy truffle.

    • Braised Short Ribs Of Beef $18

      vegetable & farro risotto.

  • Paste
    • Tajarin $95

      parmigiano & white alba truffles.

    • Tagliatelle $26

      duck sugo, black trumpet mushrooms & fiore sardo.

    • Saffron Cavatelli $27

      broccoli rabe, gremolata, veal & pork ragú.

    • Spaghetti $24

      tomato & basil.

    • Pici $37

      lobster ?amatriciana', guancia le & minted breadcrumbs.

    • Pumpkin Agnolotti $25

      brown butter, amaret ti, peperoncino & parmigiano.

    • Eggplant Mezzalu Na $25

      smoked baby tomatoes & ricotta salata.

    • Strozzapreti $26

      butternut squash, forest mushrooms & pumpkin seeds.

  • Piatti
    • Imported Turbot $45

      maracona almonds, celery root, black trumpet mushrooms & apple- truffle emulsion.

    • Slow Roasted Scottish Salmon $35

      rosemary braised lentils & calamari.

    • Fennel Dusted Black Cod $34

      concentrated tomatoes, mantecato & black olive oil.

    • Crispy Striped Bass $35

      sunchokes, sunflower seed s & mushroom ragú.

    • Veal Chop $56

      arugula spaetzle, cipollini agrodolce, bone marrow & aged balsamico.

    • Autumn Spiced Organic Roasted Chicken $29

      kobacha squash, braised cabbage & parmigiano.

    • 24oz Dry-Aged Ribeye Of Beef $99

      spinach aglio olio, roasted peanut potatoes & parmigiano.

    • Pancetta Wrapped Duck Breast $36

      parsnip purée, chanterelle mushrooms & dandy dapple pluots.

    • Dry-Aged Sirloin Of Beef $46

      shelling bean stufato, broccoli rabe, pickled shallots & barolo reduction.

  • Contorni $12
    • Crispy Weiser Farm Potatoes

      caramelized shallots, chicken ?gravy' & herbs.

    • Brussels Sprouts

      pancetta, mustard & dates.

    • Grilled Cauliflower & Shishito Peppers

      uni ?bagna càuda', lemon zest & sesame seeds.

    • Roasted Root Vegetables

      spiced agro dolce & sage.

  • Primi Piatti
    • Farmers' Market Salad $17

      local vegetables, pecorino, hazelnuts & truffle vinaigrette.

    • Distefano's Burrata $18

      heirloom tomatoes, olives & marinated eggplant.

    • Purée Of Cauliflower Soup $17

      leeks, fregola & mint.

    • Mushroom Stufato $12

      sunflower seeds & farro.

    • Harvest Salad $16

      roasted root vegetables, preserved lemon baby greens & autumn spiced brown butter vinaigrette.

  • Piatti
    • Spaghetti $24

      tomato & basil.

    • Farro Risotto $13

      seasonal vegetables & parmigiano.

    • Creamy Polenta $18

      fricassée of truffled mushrooms.

    • Eggplant Mezzaluna $25

      smoked baby tomatoes & ricotta salata.

    • Saffron Cavatelli $26

      broccoli rabe & parmigiano.

  • Formaggi $11
    • Gorgonzola Dolce

      orange marmellata, pink peppercorn lombardy, italy, cow.

    • Piave

      aged balsamic & preserved lemon veneto, italy, cow.

    • Humboldt Fog

      apricot chutney & red chili cypress grove, ca, goat.

    • Taleggio

      pickled apples lombardy, italy, cow.

    • Ricotta

      sonoma, truffle honey, ca, cow.

  • Dolci $12
    • Amadei Chocolate Cake

      burnt orange-caramel gelato & espresso sauce.

    • Coconut Panna Cotta

      caramelized pineapple & guava "soup".

    • Vanilla Caramel Budino

      gianduja crumble & chocolate sable cookies.

    • Yuzu & Passion Fruit Meringa

      white chocolate mousse, almond crunch & basil syrup.

    • Crème Fraîche Cheesecake

      autumn fruit compote, pomegranate sorbet & brown butter pecan crumble.

    • Bomboloni

      huckelberry marm ellata & lemon-sage anglaise.

  • Raw
    • Tuna Tartare $10

      avocado, radish & calabrian chili.

    • Steak Tartare $16

      preserved cherry tomatoes, pickled shallots & pane carasau.

    • Tuna & Yellowtail Crostini $29

      caviar, avocado & prosecco.

  • Salads & Vegetables
    • Farro & Root Vegetables $10

      oven-dried tomatoes, pumpkin seed vinaigrette & parmigiano.

    • Salad Of Arugula & Piave $8

      balsamic vinaigrette & fresh herbs.

    • Mushroom Sott'olio $9

      grilled scallions, hazelnuts & ricotta salata.

    • Marinated Olives $6

      citrus, garlic & rosemary.

    • Grilled Shishito Peppers $10

      roasted garlic aioli & sesame seeds.

  • Small Plates
    • Avocado & Crab Toast $12

      preserved lemon, pickled apples & tarragon.

    • Porchetta ?Carpaccio' $11

      lentils, arugula & calabrian chili mustard vinaigrette.

    • House-Made Italian Sausage $9

      ceci beans, peperonata & agro dolce golden raisins.

    • Mini Lobster Roll $11

      tomato-caper aioli & basil.

    • Distefano Burrata Crostino $10

      almond butter, delicata squash & spicy pumpkin seeds.

    • Shrimp In Guazzetto $12

      fennel seeds, garlic & tomato.

    • Roasted Bone Marrow $8

      marinated shallots, roasted garlic & horseradish.

    • Fried Zucchini Blossoms $12

      goat cheese, mint & tomato jam.

    • Cavatelli Al Forno $14

      veal & pork ragu, béchamel & breadcrumbs.

  • Large Plates
    • Short Rib & Bone Marrow Agnolotti $15

      horseradish & toasted breadcrumbs.

    • Spaghetti $24

      tomato & basil.

    • Tuscan Fried Chicken $20

      herbs, cherry pepper relish & lemon.

    • Scarpetta Burger $16

      taleggio, caramelized onions & pickled mustard seeds.

  • Happy Hour
    • Signature Cocktails $9

    • Vino Della Casa $8

    • Krombacher & Oro Di Milano $5

    • Beers $5

  • Signature Cocktails $16
    • San Remo

      maker's mark, carpano antica, campari & st. germain.

    • Portofino

      hendrick's, lime, maldon salt, cucumber & mint.

    • Sole

      bourbon, pineapple, sage & black pepper.

    • Amore

      rum, cointreau, blackberries & lime.

    • Fortuna

      pear vodka, st. germain & peach.

    • Noce

      rye, angostura bitters & pecan.

    • Ferrari

      don julio silver, cointreau & blood orange juice.

    • Amalfi

      crown royal, angostura bitters, lime, mint & ginger ale.

    • Rustico

      scotch, averno & nocello.

  • Beer
    • Birra Amiata $36

      contessa, ipa, italy

    • Menabrea $7

      blonde, italy

    • Krombacher $7

      pilsner, germany

    • Allagash $7

      white ale, maine

    • Oro Di Milano $8

      amber ale, italy

    • Saison Dupont $15

      farmhouse ale, belgium

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