- California
- Beverly Hills
- Il Cielo
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Il Cielo
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Il Cielo
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We make ordering easy.
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Stuzzichini
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Fruit Plate $14.00
Fresh fruit with honey yogurt
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Crudite $16.00
Fresh garden veggies with hummus
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Blueberry Pancakes $14.00
Vermont maple syrup topped with fresh berries
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Scones $9.00
Served with clotted cream and jam
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Blueberry Muffins $5.00
Vegan Blueberry Muffins
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Favoriti
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Eggs Santo Benedetto $22.00
With smoked salmon or carpaccio di manzo
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Summer Vegetable Frittata $22.00
with Italian sausage and braised cherry tomatoes
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Grilled Mushroom and Eggplant Tower $15.00
Topped with pomodorini and basilico
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Sfogliatine $14.00
Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta and basil
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Sfogliatina di Salmone $15.00
Smoked salmon, red onion, caper berries, tomatoes, mascarpone
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Bruschetta $18.00
Prosciutto di San Daniele, arugula, parmigiano reggiano and merry tomatoes
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Avocado Toast $18.00
Arugula, ricotta cheese, cherry tomatoes, and shaved asparagus
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Pesce - Carni
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Branzino $24.00
Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment
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Paillardo $18.00
Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing
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Tagliata di Manzo $28.00
Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers
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Insalate
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Insalata Nizzarda $22.00
Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano
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Insalata di Patrizia $22.00
Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime
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Insalata di Cesare $18.00
Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano
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Paste - Risotti
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Tagiolini alle Vongole $22.00
Homemade tagiolini, manila clams, sautéed zucchini, white wine sauce
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Lasagna Vegetariana $20.00
Ricotta cheese and summer vegetables
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Risotto con Asparagi $18.00
Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano
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Chitarra al Pesto $20.00
Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream
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Dolci
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Tiramisu $12.00
Lady fingers dipped in espresso with fresh mascarpone
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Panna Cotta $12.00
Rose water panna cotta with candied rose petals
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Biscotti $10.00
Freshly baked homemade biscotti, sprinkled with powdered sugar
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Dolcetto di Limone $12.00
Caramel crusted lemon curd served with coconut gelato
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Cuore di Cioccolata $18.00
Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries
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BevandeMake any of the drinks endless for $30!
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Prosecco $12.00
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Pretty Woman $12.00
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Mimosas $12.00
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Il Cielo's Bellini $12.00
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Espresso / Americano $4.00
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Latte / Cappuccino $5.00
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Irish Coffee $12.00
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Il Cielo's Coffee $8.00
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Zuppe
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Del Giorno* ^ $14.00
Chef's Soup of the Day
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Antipasti
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Il Tonno $28.00
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
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Il Polipo^ $24.00
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing
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Il Manzo^ $24.00
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano
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Antipasto Il Cielo $22.00
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
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Insalate
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Burrata Pugliese^ $20.00
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil
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La Barbabietola* ^ $17.00
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing
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La Toscana^ $18.00
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing
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Il Cesare^ $16.00
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread
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Carciofi* ^ $18.00
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
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ContorniSide Dishes
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Lobster Mashed Potatoes $30.00
Maine Lobster, Butter and Cream
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Mashed Potatoes^ $8.00
Butter and Cream
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Broccolini* $8.00
Shallots, extra virgin olive oil, and spices
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Spinaci* $8.00
Sauteed Spinach, garlic, olive oil
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Asparagi* $12.00
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge
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Risotto e Pasta
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Burrata e Aragosta^ $39.00
Carnaroli Rice, Lobster, Burrata Cream
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Funghi Porcini* ^ $32.00
Arborio Rice, White Wine, Porcini Mushrooms
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Bucatini all'Amatriciana^ $32.00
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice
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Spaghetti Latini* ^ $28.00
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit
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Tagliolini ai Frutti di Mare^ $42.00
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse
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Pappardelle al Cinghiale^ $34.00
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine
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Tortelli di Burrata $30.00
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce)
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Secondi
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Salmone $38.00
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt
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Il Branzino^ $48.00
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes
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Aragosta del Cielo^ $58.00
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette
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Pollo Arrosto^ $38.00
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce
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Agnello^ $58.00
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction
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Filetto di Manzo^ $58.00
Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise
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Costata di Manzo^ $68.00
Grilled 22 Ounce Bone in Rib Eye, Mosto d'Uva, Arugula, Roasted Bell Peppers
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Dessert
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Tiramisu
Lady Fingers lightly dipped in Espresso, layered with Fresh Mascarpone with Fresh Berries Compote
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Panna Cotta
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals
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Torta di Mele in Cialda Croccante
Warm Granny Smith Apple Tart with Pistachio Ice cream, Pecan & Caramel Sauce
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Dolcetto di Limone
Caramel Crusted Lemon Curd served with Coconut Gelato & Mango Currant Sauce
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Sorbetti e Gelati
Seasonal Gelato & Sorbet
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Affogato
A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotto
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Biscotti $10.00
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar
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Frutti di Bosco $12.00
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet
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La Passione $15.00
Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato (15 Minute Preparation)
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Cuore di Cioccolata $18.00
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries
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Signature Cocktails$17
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Foxy Champagne
Coconut Rum, Fresh Blackberries, Lemon Juice & Prosecco
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Strawberry Bellinitini
Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini
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Serata Deliziosa
Cucumber & Mint Vodka, Fresh Mint, Cucumber, Lemon Juice
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Limoncello Fizz
Vodka, Limoncello, Lemon Juice, Club Soda
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Spring Comfort
Sparkling Rosé Prosecco, St. Germaine, Jardesca White Aperitiva
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Italian Manhattan
Whiskey, Amaro Montenegro, Orange Bitters, & Black Cherry
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Rye Negroni
Rye Whiskey, Campari, Sweet Vermouth
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Rosa Rossa
Tequila, Cointreau, Lime Juice & Fresh Strawberries
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Spicy Mangorita
Tequila, Cointreau, Lime Juice, Jalapeno, Mango Nectar, Salted Rim
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Non-Alcoholic Wines and Premium Mocktails
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Non-Alcoholic Wines and Premium Mocktails $10.00+
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PackagesColor of rose petals may vary. For a la carte dining only
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Package #1 $30.00
Fresh rose petals & a 24" taper candle in a silver candle holder (on the table) and our signature dessert: Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries with the writing of your choice in chocolate script
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Package #2 $75.00
Fresh rose petals, 24" taper candle in a silver candle holder (on the table), flourless heart shaped cake & a half bottle of Piper Heidsieck Champagne
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PrimiChoice of the Following
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Fresh Shaved Artichoke
Arugula, Parmigiano Topped w/ Freshly Squeezed Meyer Lemon
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Burrata con Prosciutto
w/ Heirloom Tomatoes, & Basil Olive Oil
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Homemade Heart Shaped Raviol
w/ Maine Lobster in White Truffle Sauce
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Baby Heirloom Tomatoes
w/ Pappardelle Pasta & Shaved Parmigiano Reggiano (vegan optional)
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SecondiChoice of the Following
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Pan Roasted Chilean Sea Bass
on a bed of Kale w/ Salpicon Sauce & Edible Flowers
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Roasted Organic Jidori Half Chicken
w/ Mashed Potatoes, Bright light Swiss Chard topped w/ Capponata in a Natural Au Jus
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Grilled Prime Beef Filet Mignon a Top a Crispy Smashed Potato
Served w/ Sautéed Asparagus & Chantelle Mushroom Sauce
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Baked 898 Honey Butternut Squash Stuffed
w/ Truffle Infused Red Quinoa & Grilled Porcini Mushrooms atop Sautéed Kale & Baby Yellow Beets
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Dolce
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IL Cielo's Heart-Shaped Flourless Chocolate Cake
draped w/ Belgian Chocolate Ganache, Zabaione Sauce & Edible 24 Karat Gold
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Menu for Il Cielo provided by Allmenus.com
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