Fresh fruit with honey yogurt
Fresh garden veggies with hummus
Vermont maple syrup topped with fresh berries
Served with clotted cream and jam
Vegan Blueberry Muffins
With smoked salmon or carpaccio di manzo
with Italian sausage and braised cherry tomatoes
Topped with pomodorini and basilico
Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta and basil
Smoked salmon, red onion, caper berries, tomatoes, mascarpone
Prosciutto di San Daniele, arugula, parmigiano reggiano and merry tomatoes
Arugula, ricotta cheese, cherry tomatoes, and shaved asparagus
Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment
Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing
Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers
Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano
Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime
Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano
Homemade tagiolini, manila clams, sautéed zucchini, white wine sauce
Ricotta cheese and summer vegetables
Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano
Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream
Lady fingers dipped in espresso with fresh mascarpone
Rose water panna cotta with candied rose petals
Freshly baked homemade biscotti, sprinkled with powdered sugar
Caramel crusted lemon curd served with coconut gelato
Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries
Chef's Soup of the Day
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
Maine Lobster, Butter and Cream
Butter and Cream
Shallots, extra virgin olive oil, and spices
Sauteed Spinach, garlic, olive oil
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge
Carnaroli Rice, Lobster, Burrata Cream
Arborio Rice, White Wine, Porcini Mushrooms
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce)
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction
Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise
Grilled 22 Ounce Bone in Rib Eye, Mosto d'Uva, Arugula, Roasted Bell Peppers
Lady Fingers lightly dipped in Espresso, layered with Fresh Mascarpone with Fresh Berries Compote
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals
Warm Granny Smith Apple Tart with Pistachio Ice cream, Pecan & Caramel Sauce
Caramel Crusted Lemon Curd served with Coconut Gelato & Mango Currant Sauce
Seasonal Gelato & Sorbet
A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotto
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet
Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato (15 Minute Preparation)
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries
Coconut Rum, Fresh Blackberries, Lemon Juice & Prosecco
Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini
Cucumber & Mint Vodka, Fresh Mint, Cucumber, Lemon Juice
Vodka, Limoncello, Lemon Juice, Club Soda
Sparkling Rosé Prosecco, St. Germaine, Jardesca White Aperitiva
Whiskey, Amaro Montenegro, Orange Bitters, & Black Cherry
Rye Whiskey, Campari, Sweet Vermouth
Tequila, Cointreau, Lime Juice & Fresh Strawberries
Tequila, Cointreau, Lime Juice, Jalapeno, Mango Nectar, Salted Rim
Fresh rose petals & a 24" taper candle in a silver candle holder (on the table) and our signature dessert: Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries with the writing of your choice in chocolate script
Fresh rose petals, 24" taper candle in a silver candle holder (on the table), flourless heart shaped cake & a half bottle of Piper Heidsieck Champagne
Arugula, Parmigiano Topped w/ Freshly Squeezed Meyer Lemon
w/ Heirloom Tomatoes, & Basil Olive Oil
w/ Maine Lobster in White Truffle Sauce
w/ Pappardelle Pasta & Shaved Parmigiano Reggiano (vegan optional)
on a bed of Kale w/ Salpicon Sauce & Edible Flowers
w/ Mashed Potatoes, Bright light Swiss Chard topped w/ Capponata in a Natural Au Jus
Served w/ Sautéed Asparagus & Chantelle Mushroom Sauce
w/ Truffle Infused Red Quinoa & Grilled Porcini Mushrooms atop Sautéed Kale & Baby Yellow Beets
draped w/ Belgian Chocolate Ganache, Zabaione Sauce & Edible 24 Karat Gold