Baby gem, treviso, crouton, shaved pecorino, garlic-Parmesan dressing.
Sauteed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut.
Chipotle aioli and marinara sauce.
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp.
Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese, multi-grain toast.
Chef's selection.
Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese, lemon vinaigrette.
Chipotle aioli and marinara sauce.
Sashimi grade ahi tuna, citrus ponzu, micro green, wasabi aioli, sesame crisp.
Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut.
Butter, jam.
Blueberry, strawberry, toasted pecans, brown sugar.
Brioche toast, maple syrup, powdered sugar.
Greek vanilla yogurt, organic almond granola, seasonal fruit, mix berries.
Norwegian smoked salmon, tomatoes, red onions, capers, dill cream cheese, 7 grain toast.
Brioche toast, strawberry, blueberry, blackberry, maple syrup, powdered sugar, whipped cream.
Crouton, swiss cheese.
Parmesan cream, basil.
Atlantic lobster, diver scallop, wild shrimp, blue crab, orange, cherry tomato, fennel, market greens, citrus vinaigrette.
Napa cabbage, tuscan kale, carrot, purple cabbage, heart of romaine, scallion, fresno chili, wonton, sesame seeds, Asian dressing.
Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese, lemon vinaigrette.
Baby gem, treviso, crouton, shaved pecorino, garlic-Parmesan dressing.
Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing.
Crab cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce.
Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce.
Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce.
Fettuccine, roasted red bell pepper, artichoke, pine nut, garlic, white wine, basil, feta cheese, EVOO.
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil.
Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce.
Fire-roasted tomato sauce, lamb, cream, mint, Parmesan, pappardelle pasta.
Semi-boneless 1-2 chicken, appleand parsnip mash, tuscan kale, currants, pine nuts, natural chicken jus.
Grilled 8 Ounces flat iron steak, French fries, peppercorn sauce.
Atlantic cod, crispy lemon, French fries, tartar sauce.
Pan roasted blackened salmon, corn, cherry tomato, asparagus, pickled shallot, basil, white balsamic.
Grilled 8 oz. filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce.
Atlantic lobster, diver scallop, wild shrimp, blue crab, orange, cherry tomato, fennel, market greens, citrus vinaigrette.
Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, French fries, market greens.
Breakfast potatoes, 7 grain toast.
Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco.
Moroccan style tomato and bell pepper ragout, merguez, farm eggs, oven baked in an iron skillet, grilled baguette.
Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes.
Grilled prime 8 Ounces flat iron steak, 2 eggs any style, breakfast potatoes, 7 grain toast.
Maine lobster, preserved meyer lemon, celery, tarragon aioli, brioche bun, market greens.
Triple-cream Brie and fontina cheese, caramelized onion, tomato, multi-grain toast.
Black bean, brown rice, kale, leek, carrotand pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame brioche bun.
House smoked pulled beef, sauteed onion, mushroom, beef jus, horseradish cream, French roll.
Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia.
Hot drink, juice, 3 eggs any style, breakfast meat, side, 7 grain toasts with butter and jam.
Triple creamed.
Preserved lemon, fresno Chile.
Shallots, garlic, fresh herb.
Brown butter, toasted almond.
Made in-house.