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Oliver Café (BH712)
Vegetarian.
Chef's selection of the freshest seasonal vegetables, meats, or seafood fashioned into today's soup
Avocado and brie melted together on French baguette.
Steamed shrimp Chines dumplings with ginger soy sauce.
Organic mixed greens and toast.
Roasted turkey breast, avocado, red onion, tomato, turkey, bacon, yellow mustard, low-fat mayonnaise and whole wheat bread. Served with choice of side.
Shaved ribeye steak, imported brie cheese, avocado, roasted bell pepper, balsamic caramelized onions, mushrooms, baby arugula and curry mango chutney sauce. Served with a choice of bread and side.
Chicken breast, dried figs, avocado, goat cheese, honey, apple, baby arugula, balsamic caramelized onions, apple house basil pesto sauce. Served with a choice of bread and side.
Tuna salad, sliced tomato, avocado, melted Swiss cheese and aged balsamic syrup. Served with choice of side.
Lettuce, tomato, avocado, red onion and a light sweet chili glaze. Served with choice of side.
Kalamata olives, red onions, fresh tomato, green leaf lettuce, feta cheese and basil pesto sauce on a whole wheat bun. Served with choice of side.
Fresh mozzarella cheese, tomato, fresh basil, roasted red bell pepper, grilled zucchini, roasted eggplant, kalamata olives and Sundried tomato pesto. Served with choice of side.
Chicken breast, bacon, lettuce, avocado, tomato and basil garlic sauce. Served with choice of side.
Fresh tomato, fresh basil, fresh mozzarella cheese, oregano, kalamata olives and homemade marinara sauce. Served with choice of side.
Grilled chicken, fresh spinach, Sundried tomato, avocado, red onions, provolone cheese and basil garlic sauce. Served with choice of side.
Roasted turkey, tomato, avocado, lettuce, red onion, Kalamata olives, imported Brie cheese and sundried tomato pesto. Served with choice of side.
Grilled chicken, grilled onions, avocado, tomato, provolone cheese and homemade barbecue sauce. Served with choice of side.
Roasted turkey breast, tomato, smoked Gouda cheese, cucumber, sun-dried cranberries, kalamata olives and basil pesto sauce. Served with choice of side.
Thinly pounded herb-marinated chicken breast, roasted red bell peppers, grilled zucchini, sun-dried tomato pesto and provolone cheese. Served with choice of side.
Rib eye steak, sauteed onions, mushrooms and provolone cheese. Served with choice of side.
Homemade hummus, organic baby kale, cucumber, tomato, bell pepper, red onion and carrot and alfalfa sprouts with honey lime mint dressing. Served with choice of side.
Organic baby kale, feta cheese, tomato, Kalamata olives, red onions and lime mint dressing in a trans fat-free lavash wrap. Served with choice of side.
Hearts of romaine, kalamata olives , red onion, feta, tomato, cucumber and warm chardonnay lemon garlic in lavash wrap. Served with choice of side.
Romaine lettuce, sauteed onions, low-fat cheddar cheese and chipotle tomato sauce in a trans fat-free chipotle wrap. Served with choice of side.
Avocado, tomato, black beans, romaine lettuce, cheddar cheese and low-fat ranch dressing in a trans fat-free whole wheat wrap. Served with choice of side.
Hearts of romaine lettuce, feta cheese, tomato, cucumber and warm Chardonnay vinaigrette in a trans fat-free lavash bread. Served with choice of side.
Organic mixed greens, avocado, daikon sprouts, sesame seeds, hoisin sesame peanut dressing in lavash wrap. Served with choice of side.
Organic baby spinach, red bell pepper, fresh tomato, mint, green onions, mushrooms, roasted cashews, sesame seeds, hoisin ginger sauce. (Vegan)
Broccoli, portobello mushroom, sundried tomato, golden raisins, Indian curry coconut sauce and Parmesan cheese.
Free range chicken breast, black beans, corn, tomato, cilantro, fresh Parmesan, onions and chipotle light cream sauce.
Sliced turkey sausage, fresh Swiss and Parmesan cheese, homemade bolognese sauce.
Fresh tomato, fresh mozzarella, mushrooms, fresh asparagus, roasted garlic olive oil sauce. Vegetarian.
Free range chicken breast, sundried tomatoes, kalamata olives, goat cheese and light creamy pesto sauce.
Organic baby spinach, caper, fresh tomato vodka light cream sauce.
Portobella mushroom, roasted garlic, rosemary glaze, extra virgin olive oil and Parmesan cheese.
Seasoned white fish, light spicy Oliver tartar sauce, shredded lettuce, avocado, pico de gallo salsa and soft corn tortilla.
Wild big eye seared ahi tuna steak, cilantro, organic white quinoa, sesame seeds, cilantro honey lime soy glaze and organic baby kale salad with organic agave lime mint dressing.
Big eye ahi tuna, shredded organic baby kale, avocado, roasted corn salsa, light spicy Oliver tartar sauce. Served with choice of side.
Sea farm Atlantic salmon filet, balsamic glaze, brown rice and spinach.
Lemon, caper, mushroom, shallot sauvignon blanc sauce, brown rice, steamed vegetables.
Roasted fresh tomatoes, organic spinach, roasted garlic pinot grigio sauce, brown rice and steamed vegetables.
Sundried cranberry merlot sauce, brown rice and organic baby kale salad with organic agave lime mint dressing.
Chardonnay light cream shallot tarragon sauce, brown rice and steamed vegetables.
Brown rice, yogurt dill sauce, organic mixed greens and miso-rice vinaigrette.
Roasted fresh tomatoes, fresh spinach, roasted garlic Pinot Grigio sauce, brown rice and steamed vegetables.
Shredded lettuce, avocado, pico de gallo salsa, light spicy Oliver tartar sauce, soft corn tortilla and brown rice.
Shredded lettuce, avocado, pico de gallo salsa, light spicy Oliver tartar sauce, soft corn tortilla and brown rice.
Mushroom pepper Merlot sauce, Gruyere cheese mashed potatoes and seasonal steamed vegetables.
Indian curry coconut sauce, golden raisins, steamed vegetables and brown rice.
Organic quinoa, organic spinach, organic baby kale, seasonal vegetables, soft organic Japanese tofu, toasted nori and sesame seeds, Vegan.
Corn tortilla filled with free range chicken breast, onion, low fat jack and cheddar cheese, chile guajillo sauce, topped with sour cream, brown rice and black beans.
Black beans, tomato, sauteed onions, avocado, brown rice, topped with guajillo tomato sauce, provolone cheese and whole wheat wrap.
Black beans, tomato, sauteed onions, avocado, brown rice, topped with guajillo tomato sauce, provolone cheese and whole wheat wrap.
Organic baby kale, edamame and sesame ginger hoisin sauce and served over choice of base.
Marinated grilled chicken breast, Gruyere cheese mashed potatoes, steamed veggies and chardonnay garlic rosemary sauce.
Free-range chicken breast, lightly spicy jalapeno mushroom cream sauce, mashed potatoes and steamed vegetables.
Choose up to 2 salad varieties: baby kale, white quinoa kale, spinach cajun chicken, Sedona chicken, blackened salmon, blackened chicken, BBQ chicken chipotle, Oliver cobb, vegetarian chopped, Oliver tuna or chicken curry salad.
Choose 2 varieties: roasted turkey pesto, Oliver tuna, seared ahi tuna pesto burger, Oliver club or turkey ranch sandwiches. prepared on whole wheat, sourdough or baguette. Served with mixed greens salad with miso dressing. Included apple slaw or seasonal fruit platter. Contains 5 sandwiches presented bit-size.
Choose 4 varieties: tuna salad, roasted turkey ranch, curry chicken, vegan or blackened chicken. Served with mixed greens salad with miso dressing. includes apple slaw or seasonal fruit platter. Contains five wraps presented in bite-size.
Choose three panini varieties: vegetarian, chicken BLT, Margherita chicken basil and sundried tomato, roasted turkey and brie cheese, turkey pesto, BBQ chicken or grilled chicken breast. Served with mixed greens salad with miso dressing. Included apple slaw or seasonal fruit platter. Contains 5 paninis presented bit-size.
Your choice of 2 wrap, sandwich, or panini varieties served with homemade apple slaw and your choice of 1 catering salad and 48 oz. side. Add fruit salad and cookies for an additional charge.
Your choice of 5 wrap, sandwich, or panini varieties served with homemade apple slaw and your choice of 2 salads and 48 oz. side. Includes 10 sandwiches. Add fruit salad and cookies for an additional charge.
Your choice of 5 wrap, sandwich, or panini varieties served with homemade apple slaw and your choice of 2 salads and 48 oz. side. Includes 15 sandwiches. Add fruit salad and cookies for an additional charge.
A 48 oz. portion. Seasonal fruit platter.
A 48 oz. portion.
A 48 oz. portion.
Served with miso dressing.
A 48 oz. portion.
Avocado and Brie melted together and served on French baguette. Served with balsamic syrup. Includes 14 pieces.
Choice of dressing.
Menu for Oliver Café (BH712) provided by Allmenus.com
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