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Joss Cuisine
Soup or salad, 3 crepes with vegetable, chicken, pork or shrimp stuffing.
Soup or salad, served with your choice of a la carte item. Available all day.
A symphony of Asian vegetables tossed with chef Golo's sesame sauce and topped with roasted pine nuts.
With pork and shrimp.
Fresh ginger and green scallion wok tossed with homemade egg noodles.
Unprocessed heirloom multi-grains cooked in a clay pot to h8en its natural aroma. A high fiber and low carb treat.
Traditional style with chicken, shrimp, pineappleand fresh vegetables served with whole pineapple.
Fresh ginger and green scallion wok tossed with siam long grain rice.
Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.
A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.
Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
Garlic and chilies in spicy szechuan sauce.
Daily handpicked fresh green vegetables with sauce.
Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, whiteand black mushrooms.
Chinese long beans wok tossed with toasted black beans and garlic.
Slices of choice beef marinated in chen pei spices, tangerine liquorand sauteed with sun-dried tangerine peel and red pepper.
Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.
Wok-tossed with leeks, peppers, shao shing wine.
Wok-tossed with leeks, peppers, shao shing wine.
Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
Fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.
Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh gingerand chili bits.
Crisped with piquant onion and garlic peking sauce.
Sweet bay shrimp wok tossed with black olives, fresh gingerand roasted olive mellow nuts.
Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.
Per 1 pound. Live Maine lobster chunks wok tossed with ginger and scallions. Served over homemade noodles in lobster jus natural.
Menu for Joss Cuisine provided by Allmenus.com
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