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Joss Cuisine

(310) 277-3888

We make ordering easy. Learn more

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  • 9919 Santa Monica Blvd, Beverly Hills, CA 90212
  • Chinese
  • $$$$$
  • Grubhub.com
  • Joss Cuisine

  • (310) 277-3888

    We make ordering easy.

  • Menu
  • Joss Daily Lunch Specials
    • Mu Shu Crepes Plate $15.00

      Soup or salad, 3 crepes with vegetable, chicken, pork or shrimp stuffing.

    • Joss Lunch Plate $17.00

      Soup or salad, served with your choice of a la carte item. Available all day.

  • Appetizers
    • Honey Glazed BBQ Ribs $11.50

    • Vegetables Medley on Lettuce Leaf $9.50

      A symphony of Asian vegetables tossed with chef Golo's sesame sauce and topped with roasted pine nuts.

    • Eggplant Chips $8.50

    • Shrimp with Nuts Olive Mellow $18.00

    • Peking Duck Quoe Tehr $9.50

    • Sesame Tofu Cubes $8.50

    • Shrimp Wonton in Szechuan Red Chill Sauce $9.50

    • Sea Cucumber Salad $16.50

  • Soups
    • Shrimp Wonton Soup $7.50

    • Wor Wonton Soup $12.00

      With pork and shrimp.

    • West Lake Peppery Chowder $8.50

    • Hot & Sour Soup $7.50

    • Chicken & Fig Soup $8.50

    • Ginger Fish Broth $8.50

  • Daily Dim Sum
    • Crispy Wonton (8 Pieces) $6.75

    • Sesame Shrimp Toast (4 Pieces) $6.75

    • Vegetable Dumpling (4 Pieces) $6.75

    • BBQ Pork Char Sui Boa (3 Pieces) $6.75

    • Vegetable Spring Roll (4 Pieces) $6.75

    • Shrimp Dumpling (4 Pieces) $6.75

    • Canton Spring Roll (4 Pieces) $6.75

    • Soup Dumpling (4 Pieces) $6.75

    • Jade Fan-Quor (Shrimp Pot-Sticker) (4 Pieces) $6.75

    • Chicken Siu Mai (4 Pieces) $6.75

  • Rice & Noodles
    • Ginger Scallion Noodles $16.50

      Fresh ginger and green scallion wok tossed with homemade egg noodles.

    • Clay Pot of Heirloom Multi Grains $16.50

      Unprocessed heirloom multi-grains cooked in a clay pot to h8en its natural aroma. A high fiber and low carb treat.

    • Pineapple Wok-Tossed Rice $23.00

      Traditional style with chicken, shrimp, pineappleand fresh vegetables served with whole pineapple.

    • Ginger Scallion Rice $16.50

      Fresh ginger and green scallion wok tossed with siam long grain rice.

    • Bowl of Rice $2.00

  • Poultry
    • Hong Kong Pin Pei Chicken $30.00

      Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

    • Kung Pao Pine Nut Chicken Jimi $23.50

      Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.

    • Golden Roasted Peking Duck $32.00

      A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

    • Chiu Chau Chicken $23.50

      Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.

  • Vegetables
    • Organic West Lake Haute Chop Sui $21.00

      Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.

    • Szechuan Yu-Shiang Eggplant $18.50

      Garlic and chilies in spicy szechuan sauce.

    • Fresh Daily Greens $18.50

      Daily handpicked fresh green vegetables with sauce.

    • Hometown Braised Tofu $18.50

      Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, whiteand black mushrooms.

    • Long Beans with Toasted Black Bean $18.50

      Chinese long beans wok tossed with toasted black beans and garlic.

  • Meats
    • Tangerine Spiced Beef $26.00

      Slices of choice beef marinated in chen pei spices, tangerine liquorand sauteed with sun-dried tangerine peel and red pepper.

    • Siu Lum Kung Boneless Ribs $23.50

      Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.

    • Organic Beef $26.00

      Wok-tossed with leeks, peppers, shao shing wine.

    • Mongolian Lamb $26.00

      Wok-tossed with leeks, peppers, shao shing wine.

  • Seafood
    • Lychee Autumn Fish $48.00

      Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

    • Snowbass on Black Sauce $36.00

      Fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

    • Claypot Alaskan King Crab Aberdeen $43.00

      Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh gingerand chili bits.

    • Red Peking Prawns $26.00

      Crisped with piquant onion and garlic peking sauce.

    • Shrimp with Nuts of Olive Mellow $28.00

      Sweet bay shrimp wok tossed with black olives, fresh gingerand roasted olive mellow nuts.

    • Mustard Prawns $26.00

      Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.

    • Maine Lobster Cantonese $28.00

      Per 1 pound. Live Maine lobster chunks wok tossed with ginger and scallions. Served over homemade noodles in lobster jus natural.

Menu for Joss Cuisine provided by Allmenus.com

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