Served with Garlic Bread

Sauteed Chicken Breast ,fresh broccoli and mushroom with pesto sauce over spaghetti. Served with garlic sauce.

Two crepes filled with nutella cream and topped with strawberries and bananas.

Four pieces of fried chicken served with french-fries, coleslaw and honey mustard dipping sauce.

Fried chicken breast served on a brioche bun with coleslaw & sriracha dressing. Choice of side is french fries

Spinach, celery, melons, banana, organic flax seed and fresh-squeezed lemon.

Kale, mango, flax seed and orange juice.

Kale, avocado, cucumber, celery, apple juice and fresh-squeezed lemon.

Mixed berries, plan based organic protein powder, banana and cranberry juice.

Banana and apple juice.

Strawberries, banana, non-fat yogurt and apple juice.

Mixed berries, organic flax seed, banana and cranberry juice.

Mango, banana and orange juice.

Banana and cranberry juice.

Sauteed quinoa with broccoli, mushroom, tomato, onions, scrambled with 2 eggs. Served with choice of potatoes or fresh fruit.

Poached eggs with sauteed spinach, bacon and pesto hollandaise sauce on grilled English muffin. Served with choice of potatoes or fruit.

Poached eggs served with ham and hollandaise sauce on a grilled English muffin. Served with choice of potatoes or fruit.

Poached eggs, grilled tomato, avocado and hollandaise sauce on a grilled English muffin. Served with choice of potatoes or fresh fruit.

Served with toast and choice of breakfast potatoes or fruit.

Scrambled eggs with chopped tomato, onions, jalapenos and avocado, Spanish rice, black beans and grilled corn tortillas. Served with homemade salsa and sour cream.

Choice of protein served with fruit, tomato, cucumber and hard-boiled egg.

Eggs with pancakes or French toast and 2 turkey sausage or 2 bacon. Served with butter and syrup. Choice of fruit or potatoes.

3 eggs scrambled with bacon, cheese, black beans or breakfast potatoes, wrapped in a flour tortilla. Served with homemade salsa and sour cream. Substitute chorizo or avocado for an additional charge.

Sauteed quinoa with broccoli, mushrooms, tomatoes and onions topped with sunny-side-up egg. Served with fruit.

Corn tortilla topped with fried egg and chopped jalapeno. Served with rice, beans and our homemade salsa.

Served with rice, black beans, salsa, sour cream and grilled corn tortillas.

Grilled croissant with scrambled eggs, ham, bacon and cheddar cheese, choice of potatoes or fruit.

Served on whole grain toast with grilled tomato, fresh basil and provolone cheese. Served with choice of side.

Crushed avocado, lemon juice, red pepper flakes topped with chopped boiled egg and drizzled with Dijon mustard. Served on brioche thick toast with choice of side.

Ham, mushrooms, bell peppers, onions and cheddar cheese.

Broccoli, sun-dried tomatoes and feta cheese.

Feta cheese, bell peppers, avocado and onions.

Tomato, onions and provolone cheese.

Plain bagel toasted, light cream cheese, Nova lox, tomato, red onion, capers and lemon wedges. Served with breakfast potatoes or fruit.

Scrambled egg on grilled English muffin with cheddar cheese.

Served with butter and syrup. Add fresh berries and whip cream for an additional charge.

Brioche bread served with butter and syrup. Add fresh berries and whip cream for an additional charge.

Toasted oats with almonds and dried cranberries. Served with yogurt, fresh strawberries and bananas.

Served with butter and syrup.

Served on Monday, Wednesday and Friday

Served on Tuesday and Thursday.

Served on Tuesday and Thursday.

Served on Tuesday.

Served on Wednesday and Friday.

Lettuce, tomato, onions, pickles and mayo.

Tomato, onions and mayo. Add cheese or add bacon for an additional charge.

Turkey patty with grilled mushrooms and provolone cheese.

Fresh avocado, tomato, cucumbers, provolone cheese and mayo.

Grilled chicken breast, mixed greens, tomato, cucumber, avocado, provolone cheese and honey mustard dressing.

Chopped romaine lettuce, grilled chicken breast, grated Parmesan and Caesar dressing.

A balsamic truffle oil reduction, grilled onions and goat cheese on a grilled brioche bun.

Marinated grilled chicken breast served with mixed sauteed vegetables, rice and teriyaki sauce. Substitute brown rice for an additional charge.

Beer-battered cod served with french fries, coleslaw, tartar sauce and lemon wedges.

Chicken breast sauteed with onions, peppers and cilantro. Served with Spanish rice, black beans, homemade salsa, sour cream and grilled corn tortillas. Add substitute rib eye steak for an additional charge.

In fresh marinara sauce, basil and Parmesan cheese. Served with grilled Parmesan bread.

Served with mashed potatoes or french fries.

Seasoned grounf beef, rice and spices in tomato sauce. Served with mashed potatoes.

Grilled and served with steamed vegetables.

Marinated grilled chicken breast, bacon, tomato and avocado aioli on grilled rustic ciabatta.

Grilled chicken breast, romaine, tomato, blue cheese sauce and Buffalo sauce served on rustic ciabatta.

Grilled zucchini, tomato, onions and bell peppers with provolone cheese and pesto aioli on rustic ciabatta. Add grilled chicken breast for an additional charge.

Avocado, tomato, provolone cheese and Dijon aioli on rustic ciabatta.

Ribeye steak, bell peppers, onions, mushrooms and provolone cheese on rustic ciabatta.

Triple Decker on sourdough bread with turkey, bacon, greens, tomato and provolone cheese.

Seared ahi tuna with ponzu sauce, toasted sesame seeds and crispy cabbage served on rustic ciabatta.

Mixed greens, tomato and cranberry aioli on whole grain toast.

Served on whole grain toast with greens, cucumber, tomato and mayo.

Served on whole grain toast with greens, cucumber, tomato and mayo.

Breaded served on rustic roll, with coleslaw, tartar sauce and capers.

Grilled brioche bread, stuffed with cheddar and provolone cheese. Add ham or bacon for an additional charge.

Served on grilled sourdough with provolone cheese.

Served on grilled sourdough with provolone cheese.

Served on sourdough with mayo.

Cup of soup with your choice of 1/2 sandwich.

Grilled Angus ribeye steak with onions, mushrooms, provolone cheese and horseradish aioli in rustic ciabatta. Served with your choice of side.