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Water shield in sweet vinegar.
Sesame-seed tofu with fresh wasabi and house-made tamari.
Spanish mackerel and wild Japanese red snapper.
Toro cubes marinated in soy and sake, grilled on a hot rock with tosazu dipping sauce of soy, bonito, vinegar and sweet sake.
Comes with sea urchin sauce.
Comes with sea urchin, Japanese chive gelee, caviar and gold flake.
Red snapper, sea urchin, shiitake and shrimp with mountain potato and egg white.
Served with house-made seaweed salt.
Tuna belly meat, nigiri with house-made soy.
Comes with house-made salt.
Live sweet prawns, sashimi and nigiri.
Japanese barracuda seared and served with kinome leaf to flavor the rice instead of vinegar.
Japanese amberjack, nigiri.
Comes with kinome (sansho leaf).
Salmon eggs wrapped in nori. marinated with soy, sweet sake and bonito.
Gizzard shad, nigiri.
Marinated in soy and sake-nigiri.
Flavored with shrimp, mountain potato, sake and sweet sake.
Comes with red bean paste.
Menu for Urasawa provided by Allmenus.com
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