Tanzore

A cool, refreshing yogurt drink.

Seared-rare yellow fin tuna, toasted coriander, avocado raita and tuna tartare.

Tiger shrimp marinated in yogurt, roasted chickpea flour and carom seeds. Tandoor roasted and served on a sizzler with kachumber salad.

Tantalizing chicken tikka in a pickle marinade, bar-be-cued and served on a sizzler with kachumber salad.

Minced lamb infused with paprika-cumin marinade spice-mix, served on a sizzler with mint and tamarind chutney and kachumber salad.

Classic chicken tikka, cardamon chicken tikka, masala lamb chop and tandoori shrimp. Served on a sizzler with kachumber salad.

Paneer cheese marinated in a traditional way with yogurt, paprika and ground spices with carom seeds and bar-be-cued in the tandoor.

Soft paneer cheese marinated in yogurt and ground spices, flavored with mint and char-grilled.

Minced vegetables spiced with a combination of hot spices and roasted cumin, served with mint and tamarind chutney.

Masala potatoes, served with spinach-asparagus and potato -green pea samosas.

An assortment of vegetable fritters and potato and green pea samosas.

Romaine lettuce and feta cheese tossed with tear drop tomatoes and Kalamata olives in mint-lemon dressing.