Tokyo Table

try them with blue moon

japanese plum pickles tossed with shiso leaf and baby dried sardines

complements very well with kurosawa

served with garlic aioli and creamy wasabi aioli

nagoya-style crispy teriyaki chicken wings sprinkled with white pepper try with our echigo koshihikari japanese microbrew

seared albacore tuna on crispy rice with soy balsamic vinaigrette and a pickled jalapeno

crispy soy sesame-flavored sushi rice topped with spicy tuna & pickled jalapeno

california roll wrapped with salmon and topped with a citrus ginger sauce try with a glass of our dassai (junmai ginjo sake)

california roll wrapped with albacore tuna topped with grated daikon radish, green onion and homemade ponzu sauce goes great with our yuzu citrus ketel one vodka soda

seared prime short rib slices on top of a garlic soy vinaigrette flavored sushi rice try with a glass of our nanbubijin (special junmai sake)

spicy tuna and shredded cucumber wrapped in sushi rice, nori and sesame seeds

crabmeat, avocado and shredded cucumber wrapped in sushi rice, nori and masago

tempura shrimp, avocado, pickled jalapeno and spicy mayo

unagi eel and avocado topped with unagi sauce and crunchy tempura try with a glass of kikusui funaguchi (honjozo draftsake)

california roll lightly battered, fried and served with a warm tempura dipping sauce try with a our kikuka lychee saketini

soft shell crab tempura with mayo, shredded cucumber, burdock root and kaiware sprouts

spicy tuna and shredded cucumber wrapped with tuna and topped with green onions

california roll capped with rich creamy lobster dynamite sauce try with a glass of iichiko (barley shochu) on the rocks

california roll topped with avocado, tuna, hamachi yellowtail, shrimp and salmon

mochi rice cakes with mozzarella in a light soy dashi broth, baked and topped with green onions and nori try with our popular grape calpico grey goose vodka soda

traditional japanese potstickers served with a chili soy sauce

wok stir-fried beef with sweet onions, caramelized with special mongolian sauce served on brioche buns

crispy chicken served with homemade spicy tartar sauce

spicy tuna, shredded cucumber, fresh lettuce and jicama rolled in rice paper and served with a light sesame dip

lightly battered and fried shrimp tempura served with a side of tempura sauce, daikon and ginger

lobster baked in a rich creamy dynamite sauce served with french baguette

thinly sliced yellowtail sashimi with a yuzu vinaigrette glaze topped with pickled wasabi try with a glass of otokoyama (junmaisake)

garlic tuna seared on a sizzling hot stone tableside and served with home made ponzu sauce

baked sushi rice with salmon, scallops, crabmeat and onion cut into bite-size pieces and topped with a sliced jalapeno try with a glass of kikusui (junmai ginjo sake)

tuna, yellowtail and salmon sashimi served over rice and garnished with shiso leaf and shredded daikon

homemade tofu drizzled with sesame dressing served with crispy wontons, nori, and organic mixed greens

our calamari tempura on a bed of organic mixed greens tossed with a cilantro vinaigrette dressing

seared tuna slices with wasabi mayo on a bed of organic mixed greens, cucumber and jicama try with a glass of kubota manju (junmai daiginjo sake)

udon noodles in a light soy broth

udon noodles with sukiyaki beef in a light soy broth

udon noodles with shrimp tempura in a light soy broth

ramen noodles served in a spicy pork-based miso soup topped with chinese chives

stir-fried yakisoba noodles with vegetables and tender pork

stir-fried yakisoba noodles with vegetables and shrimp

thinly sliced nagoya-style unagi filet served over rice in a sizzling hot stone bowl

korean-style mixed rice with sukiyaki beef, kim-chi, bean sprouts and garlic chives served in a sizzling hot stone bowl

hawaiian-style plump garlic shrimp and rice mixed in a sizzling hot stone bowl

grilled chicken breast with sweet teriyaki sauce

grilled salmon with a sweet miso sauce

japanese-style tender rib-eye steak with wasabi soy sauce

the house specialty dessert! thick white toast cut and cubed, drizzled with honey and topped with vanilla ice cream

original

chocolate, caramel or cinnamon

strawberry

baked banana drizzled with caramel, chocolate and two heaping scoops of vanilla ice cream

layers of puff pastry with custard, whipped cream, vanilla ice cream and fresh strawberries

vanilla ice cream, chocolate, caramel or strawberry, green tea ice cream, adzuki

watermelon, grapefruits, mango, tangerine, yuzu, lychee, cucumber

grape calpico, lychee, yuzu citrus honey, pineapple, passion fruit, blueberry, plum peach, watermelon, pomegranate

red grape nigori saketini

sour apple nigori saketini

yuzu nigori saketini

peach nigori saketini

tropical lychee saketini

strawberry & cream saketini

monkey banana nigori saketini

fruit-flavored frozen saketini, yuzu, peach, mango

mango, pomegranate

niigata

okinawa

the specialty of the house - thick white toast cut out and cubed, drizzled with honey and topped with vanilla ice cream

original

chocolate

caramel

cinnamon

strawberry

sweet red bean

green tea ice cream, sweet red bean ice cream & lychee sorbet

baked banana drizzled with caramel and chocolate, topped with vanilla ice cream

layers of puff pastry with custard, whipped cream, strawberry ice cream and fresh strawberries

vanilla, chocolate, caramel, strawberry

green tea & adzuki

sweet red bean & adzuki

lychee sorbet & lychee