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Energy drink.
Energy drink.
With mignonette sauce.
Diced avocado, mango and cucumber.
With beurre blanc sauce.
With bleu cheese dressing.
Romaine, radicchio, endive, Gorgonzola, glazed pecans and walnut vinaigrette.
Market fresh heirloom tomatoes, blue cheese, basil, red onion with grilled levain.
Served in a lobster sauce.
Large bowl.
Large bowl.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Frisee, red onion and balsamic reduction.
Maine lobster, bibb lettuce, bleu cheese, fresh dill, roasted walnuts, tomatoes, tossed in akvavit dressing.
Chopped vegetables, tossed with citrus vinaigrette.
With fresh basil.
Served with choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes, and bleu cheese dressing.
Frisée, red onion and balsamic reduction.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill, and tomatoes dressed in Akvavit dressing.
Seasoned with White pepper, paprika, scallions and Parmesan bakes and served with mustard sauce.
Pan seared chop porcini and shiitake mushrooms, veal demi sauce. Served with spinach mashed potatoes.
Served with spinach mashed potatoes.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
With angel hair pasta. Served with creamed spinach or broccoli.
With onions and bacon. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
With chicken.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with roasted garlic mint sauce. Served with creamed spinach or broccoli.
With Washington blackberry sauce.
Served Sunday at the grill. Creamed Spinach, creamy horseradish, baked potato, and Yorkshire pudding.
Served with Washington blackberry sauce. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
With shiitake mushroom beurre blanc sauce. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Four mini tacos, Asian style slaw and avocado in crispy corn tortillas. Served with peanut cole slaw.
With beurre blanc sauce. Served with creamed spinach or broccoli.
Pickled cucumber, wasabi and ginger.
Gulf shrimp with cocktail sauce.
Served with choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Diced chicken tossed with lettuce, tomato, bleu cheese, bacon, avocado, hard-boiled egg, and scallions tossed in our creamy Italian dressing.
Diced chicken tossed with lettuce, tomato, bleu cheese, bacon, avocado, hard-boiled egg, and scallions tossed in our creamy Italian dressing.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
8 oz. USDA filet served with creamed spinach or broccoli.
8 oz. USDA filet served with creamed spinach or broccoli.
12 oz. USDA prime served with creamed spinach or broccoli.
12 oz. USDA prime served with creamed spinach or broccoli.
Chef's selection of seasonal vegetables. Please ask your server for today's selection. Gluten free.
Chef's selection of seasonal vegetables. Please ask your server for today's selection. Gluten free.
Chef's selection of seasonal vegetables.
With shiitake mushroom beurre blanc served with steamed broccoli florets.
With shiitake mushroom beurre blanc sauce. Served with creamed spinach or broccoli.
With shiitake mushroom beurre blanc sauce. Served with creamed spinach or broccoli.
Please call restaurant for today's selection. Gluten free.
Topped with choice of raspberry sauce, hot fudge or caramel topping. Gluten free.
Mushrooms, peas, carrots, and onions topped with a flaky pastry crust.
Served with mignonette sauce.
Diced avocado, mango and cucumber.
Served with beurre blanc sauce.
Served wiith bleu cheese dressing.
Half Order.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
With fresh basil.
Iceberg, bleu cheese, bacon, tomatoes, and bleu cheese dressing.
Maine lobster, bibb lettuce, blue cheese, fresh dill, roasted walnuts, tomatoes, tossed in akvavit dressing.
Frisee, red onion and balsamic reduction.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Chopped vegetables and tossed with citrus vinaigrette. Served with creamed spinach or broccoli.
Maine lobster, bibb lettuce, bleu cheese, fresh dill, roasted walnuts, tomatoes, tossed in akvavit dressing. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with french fries or peanut cole slaw.
Served with french fries or peanut cole slaw.
Snake River Farm, American style Kobe beef with black and white truffle mayonnaise. Served with french fries or peanut coleslaw.
Served with french fries or peanut cole slaw.
Served with creamed spinach or broccoli.
With lemon caper sauce. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
With onions and bacon. Served with creamed spinach or broccoli.
Served with angel hair pasta. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
With chicken. Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
Served with creamed spinach or broccoli.
4 Mini tacos, Asian style coleslaw and avocado in crispy corn tortillas, served with peanut cole slaw.
With shittake mushroom beurre blanc sauce.
3 cheeses, mushrooms and double smoked bacon.
Our signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce and candied pecans.
New York style, topped with fresh berries and a drizzle of raspberry puree.
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
Served with raisins, dusted with cinnamon.
Topped with a dollop of whipped cream.
Served with toasted almonds.
Fresh strawberries, strawberry puree and whipped cream.