Porterhouse Bistro

a flour tortilla lightly pan seared till crispy stuffed with sliced smoked salmon, red onions, tomato and cream cheese. wow!

sweet, sauteed onions in a light but flavorful chicken broth, with melted parmesan cheese and a topped by a golden dome of puff pastry.

our special house salad of mixed baby greens, cherry tomatoes, and crumbled bleu cheese, anointed in vinaigrette with balsamic vinegar.

made with only the hearts of fresh romaine lettuce, croutons, shaved parmesan cheese and our own zesty, creamy caesar dressing.

our rendition of a beloved steakhouse classic: a wedge of splendidly crunchy iceberg lettuce flanked by tomato and sliced red onion, dressed with your choice of shallot vinaigrette or creamy bleu cheese dressing.

baby spinach leaves, with sliced red onions, pecans, raspberries, crumbled blue cheese in raspberry vinaigrette.

chopped romaine & endive lettuce served with crumbled blue cheese, walnuts, and garnished with crispy potatoes in light white truffle vinaigrette.

the best porterhouse you will ever have!

still enough for two, and neither of you will go hungry.

what else is there to say, but "yabba-dabba-do!"

(bone in) the classic.

flavorful, marble, marble, marble!

(bone in) for the tiniest of appetites or for all the ladies in the house.

pan-seared and served with pan drippings. comes with steamed broccoli, garlic mashed potatoes, and a broiled tomato topped with parmesan cheese.

pan seared and served with a strawberry, orange, tomato, red onion and parsley relish drizzled with olive oil on a bed of spinach with garlic mashed potatoes.

lightly seasoned and pan-seared to perfection, served with a medley of vegetables, mashed potatoes and drizzled with truffle oil and a squeeze of lemon.

(similar to risotto) little tiny star shaped pasta's with grilled shrimp (no shell), an assortment of fresh veggies, roasted garlic, & parmesan cheese.

by popular demand! southern fried chicken served with garlic mashed potatoes and sweet creamed corn.

if you insist! chicken breast served with our famous porterhouse fries on a bed of sauteed spinach in a light mushroom sauce.

feel like giving the cows a break? this healthy platter of steamed and sauteed seasonal vegetables changes daily. ask your server.

the crispiest fries in the known universe! they're crunchy on the outside, warm and soft on the inside and served in a beautiful edible basket of fried potatoes.