Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce
Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomatoand Yuzu-Ginger Vinaigrette
Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue
Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisee Lettuce, Arugola, Tomato, Onion with Olive Oil Lemon Dressing
Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato
Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Peppper, Endive, Radicchio, Shitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette
Zucchini Souffle Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue
Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing
Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese
Fried Calamari with Spicy Tomato Sauce
Romaine Lettuce with Tuna, Onion, Corn and an Olive Oil and Lemon Dressing
Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese
Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese Olive Oil and Lemon Dressing
Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese
Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango
Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and Mozzarella Cheese with Avocado Dressing
Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil.
Mixed Baby Greens with Balsamic Vinaigrette
Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil
Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing
Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing
Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons
Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing
Angel Hair Pasta with Fresh Tomato, Garlic and Basil
Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese
Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu
Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata
Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce
Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola
Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
Penne Pasta in a Spicy Tomato and Garlic Sauce. A
Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini
Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano
Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce
Homemade Green and White Tagliatelle with Zucchini, Basil, Garlicand Parmesan Cheese
Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream
Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese
Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce
Carnaroli Rice with Spinach Puree and Green Peas
Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce
Carnaroli Rice with Barolo Wine, Sausages and Rosemary
Carnaroli Rice with Red Beets and Goat Cheese
Carnaroli Rice with Shrimp and Ginger
Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables
Grilled Veal Chop Served with Sauteed Spinach and Roasted Potatoes
Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables
Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette
Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes
T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce
Chicken Breast with Arugola, Tomato, Oil and Lemon
Grilled Chicken Breast Served with Steamed Vegetables