Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with 4 fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with 4 fresh lettuce cups.

2 rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce.

Chicken, pork or vegetable moo shu with mushrooms, sauteed vegetables and eggs. Wrapped with 2 thin moo shu wraps.

Wok-charred and seasoned with togarashi spice

Soft lo mein noodles with shredded vegetables and your choice of protein.

Your choice of soft lo mein noodles or crispy egg noodles with large vegetables and your choice of protein.

Wide rice noodles and your choice of protein with bean sprouts, scallions and onions in a chow fun sauce.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce. Hot and spicy.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce. Hot and spicy.

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce. Hot and spicy.

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Your choice of protein with eggs, scallions and fried rice sauce.

Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce. Hot and spicy.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce. Hot and spicy.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Soft tofu cubes with your choice of ground pork or chicken cooked in a Szechuan style sauce. Hot and spicy.

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Slow roasted pork ribs with barbecue sauce.

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sauteed in lobster sauce.

Large shrimp with roasted cashews, zucchini and onions in a savory cashew sauce.

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce. Hot and spicy.

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce. Hot and spicy.

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.

Scallops sauteed with green bell peppers, carrots and onions in a black bean sauce. Hot and spicy.

2 whole white fish fillets steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.

Sauteed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions. Hot and spicy.

Sauteed spinach with garlic.

Black mushrooms sauteed in a brown sauce served with steamed bok choy.

String beans, garlic and pickled Szechuan vegetables.

Broccoli sauteed with garlic in a white sauce.

An assortment of vegetables with your choice of sauce.

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over crispy rice noodles.

With rice noodles.

Mixed vegetables wok-fried with a vegetarian sauce.

2 fluffy steamed Chinese buns filled with BBQ pork.

Tender slices of flank steak and broccoli sauteed in a brown garlic sauce.

Slow roasted, tender pork riblettes basted with BBQ sauce.

Soft lo mein noodles with shredded vegetables.

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

3 specialty rolls and 1 classic roll, choice of seaweed salad or cucumber salad. Includes edamame. Serves 4-6 people.

4 specialty rolls and 2 classic rolls of choice, 2 maki roll of choice, choice of seaweed salad or cucumber salad. Includes edamame. Serves 6-8 people.

2 specialty rolls, 1 classic roll, and 6 pieces nigiri of choice, 6 pieces of sashimi, choice of seaweed salad or cucumber salad. Includes edamame. Serves 4-6 people.

4 specialty rolls, 2 classic rolls, 2 maki rolls of choice, and 10 pieces nigiri of choice, 10 pieces of sashimi, choice of seaweed salad or cucumber salad. Includes edamame. Serves 8-10 people.

Seared ahi tuna, garlic ponzu, radish, scallion.

Spicy mayo, masago, avocado, ponzu, wonton chips

Salmon, daikon radish, jalapeno, drizzled with ponzu, yuzu juice, lemon oil, and Sriracha.

Sliced yellowtail, yuzu ponzu, cilantro, jalapeno, Sriracha

Spicy tuna, avocado, unagi sauce, spicy mayo.

Spicy ahi tuna, cucumber topped with ahi tuna, thinly sliced lemon, green onion, and garlic ponzu.

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

Shrimp tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

Barbecued freshwater eel, avocado, cucumber with salmon, jalapeno, unagi sauce, and Sriracha.

Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado, and unagi sauce.

Shrimp Tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce

Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemon, and ponzu

Spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeno, sprouts and spicy ponzu.

Crab mix, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Finished with tempura flakes, and unagi sauce.

Crab, cucumber, avocado

Shrimp tempura, crab, cucumber, avocado, and unagi sauce.

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeno.

California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail, with soy mustard sauce.

Fresh water eel, cucumber topped with avocado, and unagi sauce.

Cucumber, avocado, burdock, radish, sprouts

Includes 1 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken or beef.

Includes 1 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken, and 1 catering beef.

Includes 2 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken and 1 catering beef and 1 catering seafood.

8 chicken or vegetable spring rolls.

Chicken, pork, or vegetable.

Add crunchies for an additional charge.

Spicy.

Spicy.

Spicy.

Spicy.

Pork, chicken, or vegetable. Add shrimp or beef, for an additional charge.

Pork, chicken, or vegetable. Add shrimp or beef, for an additional charge.

Spicy.

Spicy.

White or brown rice.

Pork, chicken, or vegetable. Add shrimp or beef for an additional charge.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.