Blue On Blue

smoked chili, pumpkin seed oil, creme fraiche

st. agur blue cheese, walnuts, champagne vinaigrette

mission figs, manchego, toasted marcona almonds, banyuls

granny smith apples, arugula, soybean puree

caramelized onion, parmesan, roasted porcinis

warm potato salad, cornichons, mustard

sunchoke pierogi, pinot noir reduction

charred corn, pequillo pepper, tarragon

potato purée, brussels sprouts, chanterelles, pan jus

glazed root vegetables, tatsoi, lobster soy broth

cranberry beans, upland cress, whole grain mustard

chestnut spaetzle, braised red cabbage, ruby port

fricassee of mushroom, pont neuf potato, foie reduction

braised short rib, grilled culotte steak, cipollini onion, glazed carrots