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  • Cut

Cut

(310) 276-8500

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Google map
  • 9500 Wilshire Blvd, Beverly Hills, CA 90212
  • Restaurant website
  • Steak
  • $$$$$
  • Cut

  • (310) 276-8500
  • Menu
  • Starters
    • Prime Sirloin Steak Tartare

      Herb aioli, mustard

    • Bone Marrow Flan

      Mushroom marmalade, parsley salad

    • Austrian Oxtail Bouillon

      Chervil, bone marrow dumplings

    • USDA Prime Filet Mignon Carpaccio

      Truffle hollandaise, aged balsamic, italian white truffles

    • Maine Lobster

      Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish

    • Maple Glazed Pork Belly

      Ten spice, sesame?orange dressing, fuji apple compote

    • Big Eye Tuna Tartare

      Wasabi, ginger, togarashi crisps, tosa soy

  • Salads
    • American Wagyu Beef Sashimi

      Upland cress, spicy radishes, shiso

    • Butter Lettuce

      Avocado, point reyes blue cheese, champagne-herb vinaigrette

    • Heirloom Apple Salad

      Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar

  • Slow Simmered & Roasted
    • French Loup de Mer

      Morroccan charmoula

    • Whole Roasted Stonington Maine Lobster

      Black truffle sabayon, 2 & 3 lb

    • Grilled Maine Diver Scallops

      Cauliflower, hazelnut brown butter, saba

    • Snake River Farms American Wagyu Short Ribs

      Indian spices, curried cauliflower, cucumber raita

    • Wild Mediterranean Turbot

      Fennel fondant, baby artichokes, french riviera sauce

    • Double Thick Kurobuta Pork Chop

      Fuji apple & golden raisin moustarda

    • Organic Rotisserie Poussin

      Thyme, black trumpet mushrooms, natural jus

    • Colorado Lamb Chops, Cucumber - Mint Raita

    • Sauteed Dover Sole Meuniere

      Preserved lemon, parsley

  • MJapanese Pure Wagyu Beef
    Miyazaki prefecture
    • Rib Eye Steak

    • New York Sirloin

  • Tasting of New York Sirloin
    • American Wagyu From Snake River Farms 4 Oz

    • USDA Prime Dry Aged 35 Days 4 oz

    • Japanese Wagyu Beef From Miyazaki Prefecture 2 oz

  • From the Market
    • Tempura Onion Rings

    • Yukon Gold Potato Puree

    • Creamed Spinach with Fried Organic Egg

    • Soft Polenta with Parmesan

    • Cavatappi Pasta Mac & Cheese

      Quebec cheddar

    • Roasted Winter Root Vegetables

      Thyme honey

    • Brussels Sprouts

      Sesame yuzu aioli, glazed shallots

    • Hand Cut Potato French Fries

      Old bay aioli

    • Kennebec Potato French Fries

      Truffles, parmesan

    • Wild Field Mushrooms & Shishito Peppers

      Mirin, yuzu

  • Add to the Cuts
    Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise
    • Fried Organic Egg $6.00

    • Wild Field Mushrooms $12.00

    • Point Reyes Blue Cheese $9.00

    • Caramelized Shallots, Pearl & Cipollini Onions $8.00

    • Black & Golden Caramelized Garlic $9.00

    • Roasted Bone Marrow, Parsley $9.00

Menu for Cut provided by Allmenus.com

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