- California
- Beverly Hills
- Spago
Spago
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Spago
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Fresh, Wild & Organic
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Big Eye Tuna
Hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables
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Bluefin Tuna Poke
Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic
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Belgian Endive Salad
Pine nuts, artichoke, feta cheese, snap peas, lemon-herb vinaigrette
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Handmade Agnolotti with Sweet Peas Mascarpone, Parmesan
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Creamy Lobster Bisque
King oyster mushrooms, roasted cipollini onions
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French Black Truffles
Cheese pizza, agnolotti or tagliatelle pasta
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The Salads
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Bincho-Grilled Chicken Salad
Snap peas, crispy ginger, grilled scallions, yuzu-mustard vinaigrette
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Maine Lobster Salad
Avocado, tomatoes, blue cheese, haricot vert, bacon and egg
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Bincho Grilled Korean Marinated Salmon
Farmer's market vegetable namul, seaweed rice
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Grilled Prime Steak Salad
Baby beets, endive, candied walnuts, blue cheese dressing
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The Sandwiches
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Lobster Club Sandwich
Walnut bread, tarragon aioli, baby arugula, smoked bacon
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Grilled USDA Prime Beef Burger
Aged cheddar, smoked bacon
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House-Smoked Pastrami Sandwich
Coleslaw, gruyere, russian dressing
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From The Sea & The Pasture
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Soft Omelet
Roasted fingerling potatoes,wild mushrooms, mache salad
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Steamed Scottish Salmon Hong Kong Style
Bok choy, lotus root, sweet soy, jasmine rice
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Pan Roasted Halibut
Baby artichokes barigoule, carrots, asparagus, mascaropne emulsion
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Pan-Roasted Jidori Chicken
Goat cheese, wild field mushrooms, yukon potato puree
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Devil's Gulch Ranch Rabbit
Brioche stuffing, english peas, farfalline pasta with ragout
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Sauteed Calf's Liver
Port-mustard reduction, horseradish-potato puree, crispy onion rings
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Stir-Fried Chinese Noodles
Tiger shrimp, black bean sauce, shiitake mushrooms
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Veal Wiener Schnitzel
Austrian potato & cucumber salad, baby mache
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Grilled Rib-Eye
Potato-bacon terrine, comte, sauce bordelaise
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Grilled Sonoma Lamb Rack
Harissa aioli, falafel macaroons, eggplant puree, cucumber-mint raita
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Snake River Farm's American Wagyu Steak
Farmer's market vegetables, red wine reduction
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From the Wood Burning Oven
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Pizza with House Cured Smoked Salmon
Dill Creme Fraiche
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Pizza with Wild Mushrooms
Baby asparagus, sun-dried tomatoes, pecorino romano
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Pizza with Spicy Chicken
Roasted peppers, baby artichokes, nicoise olives, pesto sauce
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Pizza with Prosciutto Di Parma
Ricotta, leeks, marinara sauce, aged balsamic
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Pizza with Louisiana Shrimp
Garlic, parsley, goat cheese
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From The Garden
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Yukon Gold Potato Puree, Creme Fraiche
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Sauteed Broccolini
Garlic, chili, sun-dried tomatoes
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Stir Fried Haricot Vert
Fresno chilis, black bean sauce, puffed rice
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One
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Jerusalem Artichoke Soup
Blue foot mushrooms, bacon, spring garlic
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Endive Salad
Feta cheese, artichokes, date puree, pine nuts, lemon vinaigrette
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Chirashi Sushi Box
Big eye tuna, salmon pearls, hamachi, hobo, tosa soy and yuzu gelee
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Roasted Rhubarb and Mozzarella Burrata Salad
Sunchokes, prosciutto di parma, aged balsamic
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Marcho Farm's Veal Filet Mignon Tartar
Smoked mascarpone, smoked sea salt
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Blue Fin Tuna Poke
Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic
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Japanese Isaki Sashimi
White asparagus, plum vinaigrette, smoked oil, kinome
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Half-Dozen Iced Kumamoto and Fanny Bay Oysters
Cocktail sauce, mignonette
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½ oz Sterling Farm's Osetra Caviar
Sour cream, egg yolk jam, egg white caviar, lemon-herb blinis
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Two
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Handmade Agnolotti with Sweet Peas
Mascarpone, parmesan
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Farfalle with Maine Lobster
Baby leeks, chili, shellfish emulsion, basil
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Ricotta-Nettle Gnocchi with Homemade Lamb Sausage
Toasted almonds, capers
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Braised Italian Farro Grains Minestra di Farro, Grilled Octopus
Basil oil, nasturtium leaves
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Squid Ink Garganelli
Dungeness crab, sea bass, lobster, uni, bottarga, micro parsley
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Three
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Steamed Scottish Salmon Hong Kong Style
Bok choy, lotus root, sweet soy, jasmine rice
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Crispy Scale Maine Black Bass
Maine lobster, cucumber, sea beans, sea grass, sauce americaine
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Slow Roasted Dover Sole
English peas, bacon, maitake mushrooms, red wine reduction
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Seared Alaskan Halibut
Braised artichokes barigoule, baby carrots, mascarpone emulsion
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Composition of Farmer's Market Vegetables
Wild mushroom vinaigrette, tuscan kale chips
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Roasted Half Jidori Chicken
Goat cheese, pioppini muishrooms, yukon gold potato puree
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Wolfe Ranch Quail
Wild porcini mushrooms, spring onion, water melon radish, nettle puree
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Grilled Lamb Rack
Eggplant caviar, falafel macaroons, harissa aioli, cucumber-mint raita
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Grilled Veal Chop
Asparagus puree, black garlic coulis, natural juice with olives
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Grilled Prime New York Steak
Baby carrots, asparagus, sauce bordelaise
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Snake River Farm's American Wagyu New York Steak
Potato-bacon and comte terrine prime cote de boeuf, pommes ligot, armagnac peppercorn sauce (for two)
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Whole Roasted Cantonese Duck
Steamed bao buns, fruit compote (for two)
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From the Garden
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Cous Cous with Spring Vegetables
Fine herbs, baby carrots, asparagus, light tomato broth
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Roasted Baby Asparagus
Yuzu-bernaise, crispy shallots
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Sauteed Broccolini
Sun-dried tomatoes, garlic, chili
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Wood-Oven Roasted Wild Field Mushrooms
Yuzu citrus, mitsuba
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Bar Food
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Spicy Tuna Tartare $16.00
Sesame-miso cones, shaved bonito
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Chinese Pot Sticker Dumplings $9.00
Pickled red chili, cilantro
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Lamb Merguez Hot Dog $9.00
Sun-dried tomato roll, goat cheese
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BBQ Korean Short Ribs Kalbi $9.00
Endive kimchee
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Chinese Garlic Noodles $14.00
Velvet shrimp, bok choy, shiitake
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Steamed Short Rib Bao Buns $14.00
Hoisin sauce, pickled chili
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Smoked Salmon Skin Sushi Roll $1.00
Japanese pickles, salmon pearls
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Hamachi Jalapeno Spicy Maki Sushi Roll $16.00
ponzu sauce
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Cheeseburger $14.00
Vermont farmhouse cheddar, pickles, garlic aioli
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Pizza with House Smoked Salmon $28.00
Dill creme fraiche, chives
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Ice Cream Coupe-Tail OF The Day
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Lemon Verbena Ice Cream $14.00
Lemon granita, house-made creamy lemoncello
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Old Fashioned Chocolate Cake $14.00
Vanilla ice cream, amaro averna cream
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Desserts
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Meyer Lemon Black Currant Vacherin
Meyer lemon ice cream, black currant sorbet, crisp meringue, creme chantilly amaretti crumbs
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Dark Chocolate Cremeux
Guanaja 70% cacao, caramel mousse, chocolate almond crumble, black berries creme fraiche ice cream
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Sequoia Cherry - Fromage Blanc Fritter
Toasted almond semifreddo, fresh green almonds, cherry sorbet
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Chocolate Souffle en Papillote
Mascarpone - stracciatella gelato, valrhona manjari chocolate sauce
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Mille-Feuille
Gaviota strawberries, tahitian vanilla cream legere, house made puff pastry strawberry sorbet
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Sorbet of The Day
Farmer's market fruits, yuzu lace tuile
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California Tasting Menu
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Sterling Farm's White Sturgeon Caviar
Sunnyside up egg, rye crisp, potato chip espuma
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Santa Barbara Spot Prawn and Radish
Shrimp consomme, bottarga, micro herbs
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Dungeness Crab, Jaime Farm's Eggplant
Shibazuke cucumbers, kelp and kuzu noodle, edible flowers and herbs
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Slow Roasted Six-Hour Abalone
Parsley-garlic gnocchi, zinfandel reduction
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Hand Made Agnolotti with Summer Truffles
English peas, parmigiano reggiano
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Roasted Liberty Duck Breast and Galantine
California pistachio puree, apricot, micro sorrel
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Grilled Sonoma Lamb Chops, Aromatized in Lotus leaf
Radish cake, dried scallops, szechuan pepper corns
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The Cherries
Sheep's milk ice cream, black garlic soil, micro thyme
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The Wallis Pre-Theater Menu
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Burrata and Prosciutto Salad
With seasonal fruit, mustard dressing and petite mix greens
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Agnolotti
With celery root and mascarpone, parmigiano reggiano
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Chirashi Box
Tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice
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Steamed Fish of the Day
Hong kong style, bok choy, jasmine rice
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Veal Weinner Shnitzel
With marinated cucumbers and potato salad
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Grilled Colorado Lamb Rack
Falefel macaroons, mint raita
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Fromage Blanc Cheesecake
Huckleberries, blackberries, walnut brown sugar streusel
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Fresh Baked Cookies and Sweets for the Theater
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Menu for Spago provided by Allmenus.com
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