- California
- Beverly Hills
- Spago
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Spago
We make ordering easy. Learn more
-
Spago
-
We make ordering easy.
-
Fresh, Wild & Organic
-
Big Eye Tuna
Hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables
-
Bluefin Tuna Poke
Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic
-
Belgian Endive Salad
Pine nuts, artichoke, feta cheese, snap peas, lemon-herb vinaigrette
-
Handmade Agnolotti with Sweet Peas Mascarpone, Parmesan
-
Creamy Lobster Bisque
King oyster mushrooms, roasted cipollini onions
-
French Black Truffles
Cheese pizza, agnolotti or tagliatelle pasta
-
-
The Salads
-
Bincho-Grilled Chicken Salad
Snap peas, crispy ginger, grilled scallions, yuzu-mustard vinaigrette
-
Maine Lobster Salad
Avocado, tomatoes, blue cheese, haricot vert, bacon and egg
-
Bincho Grilled Korean Marinated Salmon
Farmer's market vegetable namul, seaweed rice
-
Grilled Prime Steak Salad
Baby beets, endive, candied walnuts, blue cheese dressing
-
-
The Sandwiches
-
Lobster Club Sandwich
Walnut bread, tarragon aioli, baby arugula, smoked bacon
-
Grilled USDA Prime Beef Burger
Aged cheddar, smoked bacon
-
House-Smoked Pastrami Sandwich
Coleslaw, gruyere, russian dressing
-
-
From The Sea & The Pasture
-
Soft Omelet
Roasted fingerling potatoes,wild mushrooms, mache salad
-
Steamed Scottish Salmon Hong Kong Style
Bok choy, lotus root, sweet soy, jasmine rice
-
Pan Roasted Halibut
Baby artichokes barigoule, carrots, asparagus, mascaropne emulsion
-
Pan-Roasted Jidori Chicken
Goat cheese, wild field mushrooms, yukon potato puree
-
Devil's Gulch Ranch Rabbit
Brioche stuffing, english peas, farfalline pasta with ragout
-
Sauteed Calf's Liver
Port-mustard reduction, horseradish-potato puree, crispy onion rings
-
Stir-Fried Chinese Noodles
Tiger shrimp, black bean sauce, shiitake mushrooms
-
Veal Wiener Schnitzel
Austrian potato & cucumber salad, baby mache
-
Grilled Rib-Eye
Potato-bacon terrine, comte, sauce bordelaise
-
Grilled Sonoma Lamb Rack
Harissa aioli, falafel macaroons, eggplant puree, cucumber-mint raita
-
Snake River Farm's American Wagyu Steak
Farmer's market vegetables, red wine reduction
-
-
From the Wood Burning Oven
-
Pizza with House Cured Smoked Salmon
Dill Creme Fraiche
-
Pizza with Wild Mushrooms
Baby asparagus, sun-dried tomatoes, pecorino romano
-
Pizza with Spicy Chicken
Roasted peppers, baby artichokes, nicoise olives, pesto sauce
-
Pizza with Prosciutto Di Parma
Ricotta, leeks, marinara sauce, aged balsamic
-
Pizza with Louisiana Shrimp
Garlic, parsley, goat cheese
-
-
From The Garden
-
Yukon Gold Potato Puree, Creme Fraiche
-
Sauteed Broccolini
Garlic, chili, sun-dried tomatoes
-
Stir Fried Haricot Vert
Fresno chilis, black bean sauce, puffed rice
-
-
One
-
Jerusalem Artichoke Soup
Blue foot mushrooms, bacon, spring garlic
-
Endive Salad
Feta cheese, artichokes, date puree, pine nuts, lemon vinaigrette
-
Chirashi Sushi Box
Big eye tuna, salmon pearls, hamachi, hobo, tosa soy and yuzu gelee
-
Roasted Rhubarb and Mozzarella Burrata Salad
Sunchokes, prosciutto di parma, aged balsamic
-
Marcho Farm's Veal Filet Mignon Tartar
Smoked mascarpone, smoked sea salt
-
Blue Fin Tuna Poke
Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic
-
Japanese Isaki Sashimi
White asparagus, plum vinaigrette, smoked oil, kinome
-
Half-Dozen Iced Kumamoto and Fanny Bay Oysters
Cocktail sauce, mignonette
-
½ oz Sterling Farm's Osetra Caviar
Sour cream, egg yolk jam, egg white caviar, lemon-herb blinis
-
-
Two
-
Handmade Agnolotti with Sweet Peas
Mascarpone, parmesan
-
Farfalle with Maine Lobster
Baby leeks, chili, shellfish emulsion, basil
-
Ricotta-Nettle Gnocchi with Homemade Lamb Sausage
Toasted almonds, capers
-
Braised Italian Farro Grains Minestra di Farro, Grilled Octopus
Basil oil, nasturtium leaves
-
Squid Ink Garganelli
Dungeness crab, sea bass, lobster, uni, bottarga, micro parsley
-
-
Three
-
Steamed Scottish Salmon Hong Kong Style
Bok choy, lotus root, sweet soy, jasmine rice
-
Crispy Scale Maine Black Bass
Maine lobster, cucumber, sea beans, sea grass, sauce americaine
-
Slow Roasted Dover Sole
English peas, bacon, maitake mushrooms, red wine reduction
-
Seared Alaskan Halibut
Braised artichokes barigoule, baby carrots, mascarpone emulsion
-
Composition of Farmer's Market Vegetables
Wild mushroom vinaigrette, tuscan kale chips
-
Roasted Half Jidori Chicken
Goat cheese, pioppini muishrooms, yukon gold potato puree
-
Wolfe Ranch Quail
Wild porcini mushrooms, spring onion, water melon radish, nettle puree
-
Grilled Lamb Rack
Eggplant caviar, falafel macaroons, harissa aioli, cucumber-mint raita
-
Grilled Veal Chop
Asparagus puree, black garlic coulis, natural juice with olives
-
Grilled Prime New York Steak
Baby carrots, asparagus, sauce bordelaise
-
Snake River Farm's American Wagyu New York Steak
Potato-bacon and comte terrine prime cote de boeuf, pommes ligot, armagnac peppercorn sauce (for two)
-
Whole Roasted Cantonese Duck
Steamed bao buns, fruit compote (for two)
-
-
From the Garden
-
Cous Cous with Spring Vegetables
Fine herbs, baby carrots, asparagus, light tomato broth
-
Roasted Baby Asparagus
Yuzu-bernaise, crispy shallots
-
Sauteed Broccolini
Sun-dried tomatoes, garlic, chili
-
Wood-Oven Roasted Wild Field Mushrooms
Yuzu citrus, mitsuba
-
-
Bar Food
-
Spicy Tuna Tartare $16.00
Sesame-miso cones, shaved bonito
-
Chinese Pot Sticker Dumplings $9.00
Pickled red chili, cilantro
-
Lamb Merguez Hot Dog $9.00
Sun-dried tomato roll, goat cheese
-
BBQ Korean Short Ribs Kalbi $9.00
Endive kimchee
-
Chinese Garlic Noodles $14.00
Velvet shrimp, bok choy, shiitake
-
Steamed Short Rib Bao Buns $14.00
Hoisin sauce, pickled chili
-
Smoked Salmon Skin Sushi Roll $1.00
Japanese pickles, salmon pearls
-
Hamachi Jalapeno Spicy Maki Sushi Roll $16.00
ponzu sauce
-
Cheeseburger $14.00
Vermont farmhouse cheddar, pickles, garlic aioli
-
Pizza with House Smoked Salmon $28.00
Dill creme fraiche, chives
-
-
Ice Cream Coupe-Tail OF The Day
-
Lemon Verbena Ice Cream $14.00
Lemon granita, house-made creamy lemoncello
-
Old Fashioned Chocolate Cake $14.00
Vanilla ice cream, amaro averna cream
-
-
Desserts
-
Meyer Lemon Black Currant Vacherin
Meyer lemon ice cream, black currant sorbet, crisp meringue, creme chantilly amaretti crumbs
-
Dark Chocolate Cremeux
Guanaja 70% cacao, caramel mousse, chocolate almond crumble, black berries creme fraiche ice cream
-
Sequoia Cherry - Fromage Blanc Fritter
Toasted almond semifreddo, fresh green almonds, cherry sorbet
-
Chocolate Souffle en Papillote
Mascarpone - stracciatella gelato, valrhona manjari chocolate sauce
-
Mille-Feuille
Gaviota strawberries, tahitian vanilla cream legere, house made puff pastry strawberry sorbet
-
Sorbet of The Day
Farmer's market fruits, yuzu lace tuile
-
-
California Tasting Menu
-
Sterling Farm's White Sturgeon Caviar
Sunnyside up egg, rye crisp, potato chip espuma
-
Santa Barbara Spot Prawn and Radish
Shrimp consomme, bottarga, micro herbs
-
Dungeness Crab, Jaime Farm's Eggplant
Shibazuke cucumbers, kelp and kuzu noodle, edible flowers and herbs
-
Slow Roasted Six-Hour Abalone
Parsley-garlic gnocchi, zinfandel reduction
-
Hand Made Agnolotti with Summer Truffles
English peas, parmigiano reggiano
-
Roasted Liberty Duck Breast and Galantine
California pistachio puree, apricot, micro sorrel
-
Grilled Sonoma Lamb Chops, Aromatized in Lotus leaf
Radish cake, dried scallops, szechuan pepper corns
-
The Cherries
Sheep's milk ice cream, black garlic soil, micro thyme
-
-
The Wallis Pre-Theater Menu
-
Burrata and Prosciutto Salad
With seasonal fruit, mustard dressing and petite mix greens
-
Agnolotti
With celery root and mascarpone, parmigiano reggiano
-
Chirashi Box
Tuna, hamachi, salmon pearls, tosa soy gel, jalapeno gelee, shiso rice
-
Steamed Fish of the Day
Hong kong style, bok choy, jasmine rice
-
Veal Weinner Shnitzel
With marinated cucumbers and potato salad
-
Grilled Colorado Lamb Rack
Falefel macaroons, mint raita
-
Fromage Blanc Cheesecake
Huckleberries, blackberries, walnut brown sugar streusel
-
Fresh Baked Cookies and Sweets for the Theater
-
Menu for Spago provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.