Bar Drago
- Arancini Mare $6.00
  
  Saffron risotto and seafrood fritter
- Baccala' al Telefono $7.00
  
  Salt cod & potato croquettes? lemon emulsion
- Calamari E Zucchine Fritte $6.00
  
  Crispy calamari & zucchini? arrabbiata sauce
- Focaccia Margherita $5.00
  
  Focaccia with tomato? basil? mozzarella
- Focaccia con Brasato di Manzo $6.00
  
  Focaccia? short ribs? rapini? chili flake
- Foie Gras con Fichi E Porto $9.00
  
  Foie gras mousse, fig port jelly, brioche toast
- Ricotta al Forno $7.50
  
  Baked fresh ricotta, fine herbs, chestnut honey
- Selezione di Salumi Italiani, Gnocco Fritto $12.00
  
  Selection of italian cured meats with fried gnocco
- Selezione di Formaggi $12.00
  
  Daily selection of market cheeses, toast, dried fruits

Dolci
- Torta Della Nonna $8.00
  
  Ricotta cheesecake, pine nuts, honey sauce, rosemary creme fraiche gelato
- Panna Cotta Alla Vaniglia $8.00
  
  Vanilla panna cotta, orange granita, frozen raspberry
- Cioccolato Bianco con Pistacchio E Prugna $8.00
  
  White chocolate cake, pistachio, plum
- Budino di Pane $8.00
  
  Chocolate croissant bread pudding, caramel-chocolate sauce, hazelnut
- Crespelle Ripiene $8.00
  
  Crepes, fig butter, caramel, candied walnut, honey gelato
- Gelati E Sorbetti $8.00
  
  House made gelato & sorbet
- Assortimento di Biscotti $8.00
  
  Assorted cookies

Insalate E Antipasti
- Insalata di Cose Buone $13.00
  
  Chopped salad, balsamic dressing add chicken breast or shrimp
- Panzanella $13.00
  
  Heirloom tomato, cucumbers, onions, olives and bread
- Primavera $9.00
  
  Mixed greens, eggplant, bell peppers and goat cheese
- Cesare $10.00
  
  Cesar salad with baby romaine lettuce
- Mista $7.00
  
  Mixed greens, balsamic dressing
- Burrata $12.00
  
  Creamy mozzarella, heirloom tomato, basil olive oil
- Pappa al Pomodoro $7.00
  
  Thick tomato and bread soup
- Minestra di Verdure $7.00
  
  Minestrone Soup

Paste E Risotti
- Pappardelle al Sugo di Fagiano e Morelle $15.00
  
  Pappardelle with roasted pheasant and morells mushrooms
- Tortelloni alla Salvia e Burro $14.00
  
  Pumpkin filled tortelloni with sage, butter and cream sauce
- Cecaluccoli al Pesto $14.00
  
  Hand rolled short pasta infused with saffron and traditional pesto sauce
- Fettuccine Alla Bolognese $13.00
  
  Fettuccine in a bolognese style meat sauce
- Rigatoni Mezze Maniche, Salsicce e Funghi Porcini $14.00
  
  Short rigatoni, sausage and porcini mushrooms
- Capelli D'Angelo Pomodoro e Basilico $13.00
  
  Angel hair pasta, fresh tomato, basil and garlic
- Spaghetti con Sarde Alla Siciliana $16.00
  
  Fresh sardines, fennel, raisins and pinenuts
- Risotto con Asparagi $16.00
  
  Asparagus, pancetta, parmesan

Pesci E Carne
- Pesce Spada con Caponata alla Siciliana $24.00
  
  Lightly breaded sword fish, eggplant caponata
- Branzino in Guazzetto $24.00
  
  Fillet of seabass in a white wine broth, spinach and thyme
- Petto di Pollo Farcito con Prosciutto e Formaggio $22.00
  
  Pan roasted breast of jidori chicken, prosciutto and mushrooms
- Scaloppine al Limone $22.00
  
  Veal scaloppine white wine and lemon sauce

Antipasti
- Assortimento di Salumi con Gnocco Fritto $15.00
  
  Prosciutto, salame, mortadella, speck, gnocco fritto
- Ricotta E Fichi $12.00
  
  Ricotta cheese with figs, honey, and almonds
- Testina di Maiale $12.00
  
  Head cheese with pickeled veg and grilled ciabatta
- Zuppa di Farro e Fagioli Borlotti $10.00
  
  Spelt and borlotti beans soup
- Minestrone di Verdure $9.00
  
  Market vegetable minestrone soup

Insalata
- Carpaccio con Carciofi $14.00
  
  Beef carpaccio, artichoke salad, arugula, parmesan, lemon vinaigrette
- Insalata di Barbabietole e Burrata $13.00
  
  Burrata, market beets, arugula, pistachio, fried shallot
- Insalata Cesare $10.00
  
  Baby romaine, anchovy dressing, parmesan, crostini
- Primavera $9.00
  
  Mixed lettuce, eggplant, bell pepper, goat cheese, balsamic dressing
- Caprese $13.00
  
  Mozzarella, teeny greens, heirloom tomatoes and balsamic vinegar

Paste
- Tortelloni di Zucca $16.00
  
  Tortelloni filled with pumpkin, sage, butter, parmesan cheese
- Spaghetti al Cartoccio (For Two) $38.00
  
  Seafood spaghetti, light tomato-garlic sauce
- Pappardelle al Fagiano $18.00
  
  Pappardelle, roasted pheasant, morel mushroom
- Capelli D'angelo Pomodoro e Basilico $14.00
  
  Angel hair, fresh tomato, basil, garlic
- Cecaluccoli Primavera $15.00
  
  Cecaluccoli, cherry tomatoes, baby vegetables, garlic, basil
- Fettuccine al Sugo di Carne $15.00
  
  Fettuccine, veal, beef & pork ragu
- Spaghetti con Sarde Alla Siciliana $17.00
  
  Spaghetti, sardine ragu, fennel, raisins
- Agnolotti con Ricotta $15.00
  
  Agnolotti, corn, ricotta, bacon
- Linguine ai Gamberoni $17.00
  
  Linguine, rosemary and prawns

Risotto Vialone Nano
- Risotto Nero $17.00
  
  Squid ink and seafood risotto
- Risotto Alla Carota $15.00
  
  Carrot risotto, shaved carrot salad, oregano oil

Entrate
- Trota Salmonata $24.00
  
  Arctic char, pesto, cherry tomato, fregola, tomato skin
- Branzino Arrosto $27.00
  
  Mediterranean seabass, honey lemon emulsion, cauliflower, spinach with lemon zest
- Ippoglosso $27.00
  
  Pan seared halibut, summer squash, bell peppers, pearl onion
- Petto di Pollo $25.00
  
  Tomato parmesan crusted chicken breast, broccoli, peewee potato, prosciutto parmesan sauce
- Costata di Manzo $28.00
  
  New york steak, soft polenta, asparagus brulee, red wine sauce
- Lombatina di Vitello $34.00
  
  Veal chop, baby carrots, potato espuma, aged balsamic
- Costine di Bue $26.00
  
  Short ribs, corn, maccaroni, swiss chard
- Duo di Maiale $27.00
  
  Pork duo of belly & tenderloin ,farro, cherries, and rapini
- La Bistecca Per Due $85.00
  
  USDA prime bone in rib eye for two, potato bacon terrine, mushroom hollandaise, morel powder

Six Course Dinner
- Il Fegato
  
  Foie gras torchon, pickled vegetables, toasted brioche, marsala reduction
- L'uovo
  
  63 degree duck egg, pomme paille, potato espuma, teeny greens
- Gli Agnolotti
  
  Duck mousse filled agnolotti, crispy duck skin, butter glaze
- Il Risotto
  
  Duck confit risotto, amarone wine reduction
- Il Petto
  
  Seared duck breast, collard green and farro ragout, pearl onion and blood orange
- La Terrina
  
  Foie gras, olive oil mousse, black pepper gelato, market strawberries

Catering Menu

$65.00, cocktail pairings $25.00, cocktail a la carte $12.00
- Heirloom Tomatoes and Basils
  
  Sun dried sun golds, mixed varietal heirlooms, thai basil sunflower seed pesto, crispy basil
- Sowing Basil
  
  Cocchi, gin, house made grenadine, honey leaf, thai basil
- Summer Squash and Mint
  
  Squash tortelloni, bantam hills goat cheese and peppermint stuffed blossoms
- Summer Sun Shining
  
  Snap liquor, rum, cherimoya, lemon, and honeyleaf
- Jade Tiger Abalone and Shiso
  
  Sea beans, purple shiso and jujube santa barbara sea urchin
- The Elder Hour
  
  St. germain, gin, purple shiso, lime, honeyleaf
- Duck Cotechino and Wild Fennel
  
  Aromatic duck sausage, sprouted beans andlentils, fennel duck egg zabione
- Absentee
  
  Absinthe rinse, gin, white peach, honey syrup, fennel blossoms
- Summer Stone Fruit Tart and Lemon Thyme
  
  Chilled tart, toasted farro lemon thyme crust, lemon cucumber and st. germain granite
- The First Word
  
  Rosecco, watermelon fig juice, honeyleaf

Menu for Enoteca Drago provided by Allmenus.com

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