Vine ripened tomato, red onion, Sicilian olives and anchovies, aeolian capers, oregano and red wine vinaigrette.

Little gem romaine, anchovies garlic lemon dressing, shaved Parmigiano and Reggiano and buttery garlic crostini.

Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts and lemon dressing.

Organic heirloom tomato, cannellinni beans, and basil soup.

Fresh Monterrey calamari, jumbo prawns, artichokes and lightly fried with caper wine vinegar aioli.

Octopus, new potatoes, lemon, red onion Sicilian sea salt, prezzemolo and lemon vinaigrette.

Lightly fried and breaded eggplant, melted whole milk mozzarella and tomato basil sauce.

Speck, salami pepatto salami felino; salami finoccniona prosciutto coto, porchetta salata monterello, lardo biellese prosciutto san daniela, fig jam Sicilian jasmine honey.

Chilled sweet and savory eggplant, nocerella black olives, aeolian capers and crostini.

Boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo.

Mezi pacceri with san marzano DOP tomato sugo, lightly fried Sicilian eggplant, ricotta salata and basil.

House made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary.

Linguine with fresh manila clams, extra virgin olive oil, white wine, Italian parsley and garlic.

Light tomato cream sauce, mushroom, peas, pancetta and ground nutmeg.

Aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine and butter.

Broccoli rabe, cannelloni beans, sun dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs and basil.

Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne.

Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.

Rosey free-range bone-in chicken half, pan sauteed with, crimini mushrooms, white wine, chicken stock, lemon juice, butter and prezzemolo.

Hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sauteed red chard and oven roasted new potatoes.

Traditional sicilian grilled beef eye of 3 round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di parma and served with patate alla siciliana.

Sonoma lamb shank oven braised with Nero d'Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters

Fresh caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic

Tasty blend of Italian olives and olive oil, cheeses, and spices.

Two savory, flavorful meatballs in an award-winning tomato sauce

Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.

3 crunchy pastry shells filled with whipped sweet ricotta and chocolate chips. A Sicilian specialty!

Varietal grown on the Sicilian volcanic Aeolian Islands off the coast of mainland Sicily. Dry white wine, minerals, hints of fruit, highly structured. Normal price on wine list: $58. Must be 21 to purchase.

Varietal grown on the Sicilian volcanic Aeolian Islands off the coast of mainland Sicily. Dry red wine, minerals, hints of fruit, highly structured. Normal price on wine list: $58. Must be 21 to purchase.