With olive oil, on garlic-rubbed pain au levain.

Served solo, almost hard boiled.

Gluten-free. Brown rice, red rice, red quinoa, amaranth, flax seeds, sea salt. Have it sweet, with brown sugar or maple syrup, butterand milk (dairy free oat or almond milk available).

Gluten-free. Brown rice, red rice, red quinoa, amaranth, flax seeds, sea salt. Have it savory, with ancient organics ghee and sea salt or toasted sesame oil and gomasio.

Organic lebneh, sheep milk feta, cucumbers, fresh herbs, za'atar, housemade fig jam, and house pickled vegetables, served with acme pizza bianca.

Purée of salt cod, garlic, olive oil, cream and a little potato, browned in a cazuela, with toasted baguette.

Organic lebneh, sheep milk feta, cucumbers, fresh herbs, za'atar, housemade fig jam and house pickled vegetables, served with acme pizza bianca.

Purée of salt cod, garlic, olive oil, cream and a little potato, browned in a cazuela, with toasted baguette.

With olive oil, on garlic-rubbed pain au levain.

Mixed chicories, with arugula, shaved fennel, fuyu persimmons, roasted hazelnuts, ricotta salata, tarragon, red wine mustard vinaigrette.

Served solo, almost hard boiled.

Fra'mani salame toscano, pecorino, shaved fennel, arugula and aioli, on acme pizza bianca.