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Little Plearn Thai Kitchen
The Thai lettuce wrap, fresh lime, toasted coconut, ginger, peanuts, red onion and our raw brown sugar sauce. Served with lettuce or spinach.
Deep fried tofu, sweet and spicy sauce and chopped peanuts. Add peanut curry sauce for an additional charge.
Crispy rice paper spring rolls, stuffed with cabbage, carrots, crystals bean thread noodles and served with sweet and spicy sauce with peanuts.
Rice paper rolls stuffed with marinated tofu, egg and veggies. Kitchen made sweet and spicy sauce and chopped peanuts. Add peanut curry sauce for an additional charge.
Deep fried chicken wings sauteed with chili and Thai basil.
Yams deep-fried golden served with sweet sauce.
Chicken, tofu or prawn marinated with herbs and coconut milk, grilled on skewers and served with peanut curry sauce and cucumber salad.
Prawns, carrots, mushrooms and broccoli deep-fried in a very delicate butter. Served with sweet and spicy sauce.
Thai style fish patties served with cool refreshing cucumber salad and peanuts.
Simply, vegetable soup and crystal bean thread noodles with a touch of garlic. Choice of chicken, pork or tofu.
Hot and spicy broth with lemon grass, tomato, mushrooms and lime juice.
Rich coconut broth with mushrooms, onion, lime juice and galanga.
Seafood delight, white fish, prawns, calamari, mushrooms and lemon grass in hot and spicy broth.
Salad veggies with chicken, fresh cilantro, ginger tossed with our lime juice spicy dressing.
Salad veggies with fresh mint, lime juice and chili dressing.
Tomato, onions, cucumber, ginger, fresh mint with lettuce and spicy dressing.
Sliced duck with the skin on, tossed with fresh mint, brown rice powder, onions and lime juice.
Tossed salad vegetables with tofu and peanut salad dressing and hard-boiled egg.
Shredded green papaya, chicken, tomato with lime juice and spicy dressing. Topped with ground peanuts and green beans over lettuce.
Mixture of chicken and pork with Thai seasoning tossed with a variety of vegetables and boiled egg.
Ground chicken with fresh mint leaves, red onions, carrots, lime juice with brown rice dressing served along side fresh lettuce.
Crystal bean thread noodles tossed with ground chicken cool lime juice dressing, onions, peanuts, ginger, chili over a bed of lettuce.
Salad vegetables with crispy tofu and a hard-boiled egg topped with our famous peanut salad dressing.
Steamed chicken, pork, hard-boiled egg over salad vegetables topped with our tasty house dressing.
Thai green chili, coconut milk, green beans, bamboo shoots and Thai sweet basil.
Yellow curry powder with coconut milk, potato and carrots with herbs and spices.
Thai rice noodles, pan fried with egg, green onions and bean sprouts.
Pan-fried rice noodles with egg, cabbage, tomato, chili and sweet basil.
Rice noodles, pan-fried with rice noodles, egg, bean sprouts and green onions.
Yellow curry powder pan-fried with rice noodles, egg, bean sprouts and green onions.
White fish, prawns and calamari with sweet, basil, tomato, cabbage, carrots, rice noodles and Thai chili.
Pork specially marinated in Thai spices served along side a salad.
Marinated chicken grilled and set with a crispy salad.
Seasoned beef cooked to perfection,sprinkled with sesame seeds served along a salad.
Tender fresh calamari, chicken marinated in garlic with cilantro, black pepper then lightly sauteed.
A large pile of spinach, broccoli and peanut curry sauce.
Mixed fresh vegetables, nothing from a can, smothered in peanut curry sauce.
Mix fresh ginger, onions, red bell pepper, mushroom and add a touch of garlic.
Our sweet and sour sauce mixed with cucumbers, onions, tomato and pineapple.
Our favorite, Thai sweet basil mixed with green beans, bamboo shoots, red bell peppers, spices and chili.
The green bean dish with spiced red curry paste and kefir leaves.
White fish filet simmered with red curry in coconut milk and broccoli.
Hot and spicy chicken stir-fried cashew nuts, zucchinis, onions and dry chili.
Thai style fried rice deliciously prepared with chicken, prawns, green beans, chili and sweet Thai basil.
Eggplant cooked with pork-n-prawns, onions, tomato, green beans and Thai spices and chili.
Spinach, broccoli and chicken topped with curry peanut sauce served with rice.
Spinach, broccoli and chicken topped with curry peanut sauce served with rice. Served with salad and spring roll.
Stir fried fresh ginger, carrots, mushrooms, onion and chicken, served with rice.
Stir fried fresh ginger, carrots, mushrooms, onion and chicken, served with rice. Served with salad and spring roll.
Stir fried garlic and onions served with rice and vegetables.
Stir fried garlic and onions served with rice and vegetables. Served with salad and spring roll.
Stir fried garlic and onions served with rice and vegetables.
Stir fried garlic and onions served with rice and vegetables. Served with salad and spring roll.
Fresh vegetables and tofu sauteed and served with rice.
Fresh vegetables and tofu sauteed and served with rice. Served with salad and spring roll.
Stir fried rice, egg, tofu and vegetables topped with pineapple.
Stir fried rice, egg, tofu and vegetables topped with pineapple. Served with salad and spring roll.
Sweet Thai basil stir fried with green beans, red bell pepper, bamboo shoots, zucchini and Thai chili served with rice.
Sweet Thai basil stir fried with green beans, red bell pepper, bamboo shoots, zucchini and Thai chili served with rice. Served with salad and spring roll.
Thai red chili, usually medium spicy, coconut milk, green beans and red bell pepper, served with rice.
Thai red chili, usually medium spicy, coconut milk, green beans and red bell pepper, served with rice. Served with salad and spring roll.
Thai green chili, coconut milk, green beans, Thai basil served with rice.
Thai green chili, coconut milk, green beans, Thai basil served with rice. Served with salad and spring roll.
Our blend of herbs and spices with yellow curry powder, usually the mildest, add coconut milk, potato, carrots, Served with rice.
Our blend of herbs and spices with yellow curry powder, usually the mildest, add coconut milk, potato, carrots, Served with rice. Served with salad and spring roll.
Pan fried rice noodles topped with broccoli, carrot, mushroom and gravy.
Comfort food, rice noodles stir-fried with egg, broccoli and carrots.
Vegetarians delight, fried Thai rice noodles with egg, bean sprouts, green onions.
Spicy stir-fried rice noodles with egg, cabbage, red bell peppers, tomato and Thai basil.
Crispy fried egg noodles topped with vegetables and gravy.
Rice noodles coconut with chicken or pork and vegetables.
Tom yum broth with spinach, bean sprouts small rice noodles, lime juice and chopped peanuts.
Bean thread noodles, a combination of chicken, beef, tofu, prawn and egg in a soybean and sesame seed broth.
Rice noodles with prawn, squid and vegetables in herb broth.
Beef, garlic and vegetables in an herb broth.
The famous Thai spicy broth with lime juice, pork, vegetables and rice noodles.
Curry broth with rice noodles, tofu, chicken and a hard boiled egg.
Gravy made from chicken, onion, celery, mushroom, carrots served over steamed rice.
Gravy made from chicken, onion, celery, mushroom, carrots served over steamed rice. Choice of fresh or crispy roll, our house salad and rice. Add brown rice for an additional charge.
Pork stewed in red gravy served over rice. Served with fresh cucumber, spring onions and a hard boiled egg.
Pork stewed in red gravy served over rice. Served with fresh cucumber, spring onions and a hard boiled egg. Choice of fresh or crispy roll, our house salad and rice. Add brown rice for an additional charge.
Rice noodles tossed together with stewed pork and gravy, spinach, topped off with crispy onions and chopped peanuts.
Rice noodles tossed together with stewed pork and gravy, spinach, topped off with crispy onions and chopped peanuts. Choice of fresh or crispy roll, our house salad and rice. Add brown rice for an additional charge.
Asian pumpkin, chicken, green beans, red bell pepper, Thai basil with your choice of spring roll, salad and white rice. Substitute brown rice for an additional charge.
Asian pumpkin, chicken, green beans, red bell pepper, Thai basil with your choice of spring roll, salad and white rice. Substitute brown rice for an additional charge.
Special light glass noodle with egg, onions and bean sprouts.
Special light glass noodle with egg, onions and bean sprouts. Served with salad and spring roll.
Glass noodles with garlic, egg, cilantro, green onion and black pepper.
Glass noodles with garlic, egg, cilantro, green onion and black pepper. Served with salad and spring roll.
Cooked rice noodles over spinach topped with sweet soy sauce, garlic lime juice, Thai chili sauce, cilantro and chopped peanuts.
Cooked rice noodles over spinach topped with sweet soy sauce, garlic lime juice, Thai chili sauce, cilantro and chopped peanuts. Served with salad and spring roll.
Egg noodles wok fried with cabbage, carrots, egg and bean sprouts.
Egg noodles wok fried with cabbage, carrots, egg and bean sprouts. Served with salad and spring roll.
Stir fried chicken and mushroom gravy with carrots over rice.
Thai style simmered red pork and gravy over rice with green onion and cilantro.
Thai style simmered red pork tossed with egg noodles, vegetables, cilantro, green onions, chopped peanuts and chili.
A delighted mixture of prawns, calamari and fish with crystal bean thread noodles, cabbage, mushroom and garlic.
White fish, calamari, prawn sauteed with chili, garlic onions, eggplant and sweet Thai basil.
White fish, calamari, prawn seafood with chili, garlic, onions, eggplant and sweet Thai basil.
Thai style duckling, roasted and crispy served with pineapple, onions, red bell pepper then covered in our kitchen plum sauce.
Prawns marinated in garlic then lightly sauteed and served on a bed of lettuce.
Prawns sauteed in peanut curry, coconut milk, carrots and green beans.
Pumpkin simmered with chicken in red curry with coconut milk, sweet basil, red bell pepper and green beans.
Pumpkin simmered with chicken in red curry with coconut milk, sweet basil, red bell pepper and green beans. Served with house salad, rice and spring roll. Add brown rice for an additional charge.
Catfish, deep-fried then stir-fried with Thai spicy herbs, eggplant, green beans and sweet basil.
Catfish, deep-fried then stir-fried with Thai spicy herbs, eggplant, green beans and sweet basil. Served with house salad, rice and spring roll. Add brown rice for an additional charge.
Deep-fried salmon topped with a garlic, onion and red bell pepper sauce and steamed vegetables on the side. Sauteed instead of deep-fried upon request.
Deep-fried salmon topped with a garlic, onion and red bell pepper sauce and steamed vegetables on the side. Sauteed instead of deep-fried upon request. Served with house salad, rice and spring roll. Add brown rice for an additional charge.
Salmon simmered in spicy curry paste with coconut milk, green beans, red bell pepper and basil.
Salmon simmered in spicy curry paste with coconut milk, green beans, red bell pepper and basil. Served with house salad, rice and spring roll. Add brown rice for an additional charge.
Rice noodle cooked with chicken and vegetables.
Sliced beef in garlic herb broth with vegetables and rice noodles.
Our hot and spicy broth with squid, prawn or tofu, vegetables and rice noodles.
Vegetables with glass noodles and a combination of chicken, beef, tofu and prawn and egg in a sesame seed and soybean sauce.
The famous Thai spicy broth with limejuice, choice of pork, chicken or tofu with vegetables topped with chopped peanuts and rice noodles.
Menu for Little Plearn Thai Kitchen provided by Allmenus.com
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