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Inn Kensington
A small house salad and a cup of soup.
Seasonal lettuces and baby greens in a lemon-olive oil vinaigrette.
With crumbled feta cheese red onion, kalamata olives and sliced cucumbers on a bed of seasonal lettuce.
Chicken breast tossed in simmered salsa and topped with guacamole, salsa fresca, sour creamand black olives. Served on a bed of seasonal lettuce and garnished with corn tortilla chips.
Herb croutons.
Smoked chicken and cous cous salad with a yogurt-mint dressing. Served on a bed of seasonal lettuce with sliced tomato and warm whole wheat pita bread.
With prawns, ginger, scallionsand shiitake mushrooms. Served with sweet and sour dipping sauce.
Skewers of marinated chicken breast served with peanut sauce and red onion-tomato-cucumber salad.
With poached tiger prawns, avocado and with mixed greens and roasted tomato-cumin vinaigrette.
Seasonal lettuce and greens in a lemon olive oil vinaigrette.
Mixed greens and feta cheese, with toasted pecans and raspberry vinaigrette.
Two eggs fried, scrambled, or poached in a shallow pan, served with home-fried potatoes with sour cream, a choice of 2 buttermilk biscuits, homemade wheat toast or sour dough toast.
Fresh spinach, bacon and aged white cheddar cheese.
Bacon, potato, green onion, tomato and aged white cheddar cheese.
Sauteed mushrooms, tomato and green onion.
Avocado, sour cream and hickory-smoked bacon.
Simmered salsa with green chilies, avocado, tomatoand jack cheese.
Mushrooms, green onions, tomato, herbsand imported feta cheese.
Fresh spinach, mushroom and aged white cheddar.
With andouille, chicken, chorizo, tomato, peas, bell pepper fresh herbs and rice.
With aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad.
With aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad.
Layered with baked eggplant, zucchiniand tomato topped with jack cheese, tomato sauceand basil pesto.
Baked in filo dough, topped with spicy homemade chutney and served with a salad of seasonal lettuce and baby greens.
Fried or grilled lemon-ginger chicken breast topped with a roasted sweet pepper-tomato-preserved lemon "salsa" seasoned with cumin, scallions and olive oil. Served with kalamata olives and a salad of seasonal greens.
Wrapped around fresh tomato salsa and feta cheese. Topped with guacamole, salsa and sour cream and served with homemade black beans.
With sauteed zucchini, green onion, capers, tomatoes, extra-virgin olive oil, garlic, fresh herbsand shredded Parmesan over pappardelle noodles.
On a Kaiser roll with roasted sweet peppers, fresh herbs, onionsand mozzarella cheese. Served with a salad of seasonal greens or a cup of soup.
A flour tortilla wrapped around mild green chilies, tomatoesand melted monterey jack cheese, topped with guacamole, salsa fresca and sour cream. Served with a salad of seasonal greens.
With tomato, garlic, herbsand shredded Parmesan over pappardelle noodles.
Salmon filets simmered with vegetables, basil and cashew nuts over steamed rice.
With crushed peppercorn blend and creamy gorgonzola sauce with bacon bits, mashed potatoes and steamed vegetables.
With grilled chicken, chipotle chilies, jack cheese, caramelized onions and tomato topped with salsa and guacamole. Served with a cup of soup or a salad of seasonal greens.
With sautéed tomatoes, basil pesto and shredded Parmesan in a cream sauce over pappardelle noodles.
Roasted red bell peppers, fresh basil and chevre cheese on toasted sourdough bread.
Turkey sausage sandwich served on a soft French roll with caramelized onions, sliced tomato, cilantroand mayo.
Dijon mustard and aged white cheddar cheese on sour rye.
Smoked bacon, sliced tomato, red onion, avocado and mayo on toasted homemade wheat bread.
3 eggs scrambled with green onion, tomato, green chiliesand jack cheese, wrapped in a flour tortilla and topped with simmered salsa and sour cream.
3 eggs scrambled with andouille sausage, chicken breast, bell pepper, herbs, tomatoand onion, topped with shredded Parmesan and cayenne.
3 eggs scrambled with andouille sausage, green onion and mushrooms.
3 eggs scrambled with Mexican-style chorizo sausage, tomato, green onionand melted jack cheese. Served with black beans, salsa fresca and sour cream.
Served with or without cheese served with roasted red potatoes.
With a choice of plain buttered pappardelle noodles, with garlic-basil pesto or with a cream sauce. Topped with shredded Parmesan cheese.
Fresh seasonal fruit served with 2 buttermilk biscuits or toast and a choice of heavy cream or plain yogurt.
Served with milk and sliced bananas.
Cilantro pancake wrapped around salsa fresca, avocado and feta cheese. Served with black beans, salsa fresca and sour cream and choice of 2 buttermilk biscuits or toast.
Flour tortilla wrapped around melted jack cheese, green chilies and tomato. Topped with salsa fresca and sour cream.
Diced potatoes sautéed with onions, garlic and cilantro. Topped with melted jack cheese, salsa fresca and sour cream.
Waffle with a choice of ham, hickory-smoked bacon, chicken-apple sausageandouille sausage or smoked chicken-turkey sausage.
With whipped cream.
Made with ground ghirardelli chocolate.
Menu for Inn Kensington provided by Allmenus.com
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