Wings 6 pieces + drums 3 pieces.

Wings 15 pieces + drums 8 pieces.

Wings 10 pieces + drums 5 pieces.

Our house marinated ribeye beef with fresh cucumber, red onions, and coleslaw, served on a mini slider bun. Served 3 per order.

Juicy chicken bites, marinated and breaded in panko bread crumbs for the perfect crunch. Drizzled with honey and molasses and served with our housemade kimchi mayo for dipping.

Our crispy chicken strips with fresh cucumber, red onions, and coleslaw, served on a mini slider bun. Served 3 per order.

A mix of avocado, crabmeat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaiseand unagi sauce, sprinkled with crunchy tempura bits.

Lightly fried pork and vegetable dumplings brushed with our bonchon signature sauce. Your choice of: spicy, soy garlic or half and half.

Shrimp dumplings drizzled with honey Dijon dressing, served with your choice of: fried or steamed.

Chewy rice cakes, wheat noodles, fish cakes, and onions, stir fried in a Korean red pepper sauce topped with mozzarella cheese.

Vegetarian. Three Korean-style crispy pancakes filled with kimchi, Napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sautéed spinach and our housemade sesame soy and chili sauce.

Lightly battered fried calamari tossed with our bonchon soy garlic sauce.

Vegetarian. Boiled and lightly salted soybeans.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Spicy chicken stir fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed vegetables on the side.

Seasoned chicken, rice, eggs, and vegetables stir fried in a wok.

Vegetarian. Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.

White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing, and spicy mayo, wrapped in a warm flour tortilla.

Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Served 3 per order.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

Glass noodles with red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef, all flavored with our bonchon soy garlic sauce and stir fried with sesame oil.

3 warm flour tortillas filled with meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served 3 per order.

A bed of crisp romaine lettuce, tossed with edamame beans, scallions, and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.

Our French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with spicy mayo.