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Sweet Adeline Bakeshop
Dark chocolate, devil's-food-style cake filled and iced with creamy dark chocolate ganache.
Chocolate sponge cake layered with chocolate mousse, whipped chocolate ganacheand whipped cream, glazed in chocolate.
Flourless chocolate cake made with callebaut chocolate, topped with ganache and chocolate shaving.
Chocolate sponge cake filled with whipped chocolate ganache and fresh raspberries, glazed in chocolate.
Layered with cream cheese and creamy chocolate ganache, finished in cream cheese icing and chocolate shavings.
Vanilla sponge cake filled with lemon curd and whipped cream, finished in either whipped cream or Italian meringue buttercream.
Lightly spiced, filled with cream cheese, finished with cream cheese icing and garnished with toasted chopped pecans.
Sponge cake filled with whipped cream and fresh berries, finished in whipped cream or Italian meringue buttercream.
Dark chocolate, devil's-food-style cake filled and iced with creamy dark chocolate ganache.
Chocolate sponge cake layered with chocolate mousse, whipped chocolate ganache, and whipped cream, glazed in chocolate.
Flourless chocolate cake made with callebaut chocolate, topped with ganache and chocolate shavings. Serves 8.
Chocolate sponge cake filled with whipped chocolate ganache and fresh raspberries, glazed in chocolate.
Layered with cream cheese and creamy chocolate ganache, finished in cream cheese icing and chocolate shavings.
Lemon cheesecake, baked in a crumb crust, finished with tangy lemon curd.
Vanilla sponge cake filled with lemon curd and whipped cream, finished in either whipped cream or Italian meringue buttercream.
Sponge cake filled with whipped cream and fresh berries, finished in whipped cream or Italian meringue buttercream.
Lightly spiced, filled with cream cheese, finished with cream cheese icing and garnished with toasted chopped pecans.
Layered with cream cheese and creamy chocolate ganache, finished in cream cheese icing and chocolate shaving.
Lightly spiced, filled with cream cheese, finished with cream cheese icing and garnished with toasted chopped pecans.
Vanilla sponge cake filled with lemon curd and whipped cream, finished in either whipped cream or Italian meringue buttercream.
Flourless chocolate cake made with callebaut chocolate, topped with ganache and chocolate shavings.
Chocolate sponge cake filled with whipped chocolate ganache and fresh raspberries, glazed in chocolate.
Dark chocolate, devil's-food-style cake filled and iced with creamy dark chocolate ganache.
Chocolate sponge cake layered with chocolate mousse, whipped chocolate ganacheand whipped cream, glazed in chocolate.
Sponge cake filled with whipped cream and fresh berries, finished in whipped cream or Italian meringue buttercream.
Layered with cream cheese and creamy chocolate ganache, finished in cream cheese icing and chocolate shavings.
Sponge cake filled with whipped cream and fresh berries, finished in whipped cream or Italian meringue buttercream.
Chocolate sponge cake filled with whipped chocolate ganache and fresh raspberries, glazed in chocolate.
Dark chocolate, devil's-food-style cake filled and iced with creamy dark chocolate ganache.
Chocolate sponge cake layered with chocolate mousse, whipped chocolate ganacheand whipped cream, glazed in chocolate.
Vanilla sponge cake filled with lemon curd and whipped cream, finished in either whipped cream or Italian meringue buttercream.
Lightly spiced, filled with cream cheese, finished with cream cheese icing and garnished with toasted chopped pecans.
Flourless chocolate cake made with callebaut chocolate, topped with ganache and chocolate shavings.
Menu for Sweet Adeline Bakeshop provided by Allmenus.com
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