Naan bread stuffed with chicken.

Naan bread stuffed with potatoes and herbs.

Famous unleavened white bread baked in clay.

Naan bread stuffed with ground beef.

Naan bread stuffed with onions and herbs.

Whole wheat bread cooked in clay oven.

Naan bread stuffed with garlic and herbs.

Saag Paneer, Channa served with Basmati rice and Naan bread.

Chicken Tikka Masala, Spinach with potatoes served with Basmati rice 8 Naan bread.

Seekh Kabob cooked on skewer served with Channa Masala, Basmati rice and Naan bread.

Tandoori leg or chicken curry served with Channa Masala, Basmati rice and naan bread.

Mixed vegetable, lentils served with basmati rice and naan bread.

Chicken Tikka Masala, beef Jalfarezi served with Basmati rice and Naan bread.

Lamb curry, Chicken Tikka Masala served with Basmati rice and Naan bread.

Lamb chops lightly marinated in Indu's very own secret recipe and masterfully cooked on a skewer in a charcoal clay pit.

Your choice of 2 pieces of grounded beef or chicken, marinated in fresh herbs and spices cooked on a skewer in a clay pit.

Boneless chicken breast cut into cubes then marinated and cooked in a clay pit.

Fresh water cat fish lightly marinated in fresh herbs and spices cooked on a skewer in a clay pit.

One whole piece of chicken leg delicately seasoned in rare spices and yogurt then baked in a clay pit to enhance the flavors.

One whole piece of chicken breast delicately seasoned in rare spices and yogurt then baked in a clay pit to enhance the flavors.

Tender goat marinated cooked with with Indus's own blend of spices.

Masterfully cooked chicken with spinach and a touch of creamy curry sauce.

Tender lamb pieces cooked with indus's own blend of curry powder.

Tender lamb pieces cooked with spinach tomatoes and spicy flavored sauce.

A typical village home-style boneless chicken in mild curry sauce blended with selected herbs and spices to produce a unique flavor.

Chana Masala cooked with chicken and fresh herbs and spices.

A chicken curry popular from the days of Shahjhaan the builder of the world famous Taj Mahal.

Fresh eggplant baked in a clay oven, mashed and cooked in cream and our own blended spices.

Spinach with potato cubes and exotic spices.

Cauliflower, green beans, peas, potatoes, cooked with light curry sauce.

Garbanzo beans with herbs and spices in a medium hot sauce.

Mildly spiced cottage cheese cooked with cream spinach.

Special lentil with tomatoes and spices.

Homemade cheese in a mild curry sauce blended with selected herbs and spices to produce a unique flavor.

Okra cooked with tomatoes, onion, ginger, and spices.

Goat cooked with Basmati rice and spicy flavored sauce, garnished with Biryani sauce.

Shrimp cooked with Basmati rice and spicy flavored sauce, garnished with Biryani sauce.

Lamb cooked with Basmati rice and spice flavored sauce, garnished with Biryani sauce.

Fresh water cat fish cooked with basmati rice and spicy flavored biryani sauce.

Selected vegetables cooked with Basmati rice and spicy flavored Biryani sauce.

Pure pakistani basmati rice.

Chicken cooked in a Biryani sauce mix with Basmati rice.

Whole lamb shank cooked in a clay pot and simmered at low heat with hand pounded spices and herbs.

A collection of herbs and spices are cooked with chicken in a pickle, lemon and yogurt thick spicy sauce.

A spicy treat of beef sauteed with onions, bell peppers and chilies in Kadai with a touch of thick curry.

Ground chicken dumpling balls cooked in a velvety sauce of curry and cream.

Delhi style thick curry with a unique taste.

A traditional Lahori dish. Varieties of Daals, herbs, spices blended with beef to give a creamy look and feel.

Tender goat meat cooked with indus very own blend of curry powder, slowly cooked with tomato sauce and spices.

Spicy goat with gravy cook with onions and tomatoes.

Lentil wafers made over the grill (2 pieces.).

Garnished yogurt goes well with spicy dishes.

A unique shake made from mango pulp blended with Indus-made yogurt and sugar.

Round shaped ball fried and dipped in sugar syrup.

Hot. Cured patties in sweet creamy syrup.