Honey mustard and white cheddar cheese sauce.

Point reyes blue cheese sauce.

Kennebec potatoes, garlic, parsley.

Maple-miso aioli, cinnamon, cocoa nibs.

Sweet chili-garlic sauce.

Marinara sauce and Parmesan cheese.

Vegetarian chili with jack and cheddar cheese.

Housemade whiskey sauce.

White cheddar, garlic bread crumbs.

Iceberg lettuce, cold smoked bacon, cherry tomato, buttermilk blue cheese dressing, chives.

Grilled chicken, apple smoked bacon, lettuce, scallions, avocado, quail egg, point reyes blue cheese, sherry vinaigrette.

Red quinoa, garlic croutons, Parmesan, lemon-anchovy dressing.

Grilled salmon with seasonal greens and fruits and veggies.

Diestel ground turkey burger, tomato, shaved red onion, apple slaw, freehouse sauce, housemade bun.

Grass-fed ground lamb, baby arugula, cucumbers, red onion, feta cheese, freehouse sauce.

Grass-fed ground beef, tomato, white cheddar, shaved red onion, pickles, freehouse sauce, housemade bun.

Red quinoa, beets, portabella, barley, brown rice, pea sprouts, cherry tomato, pimento cheese.

Housemade sauerkraut, Gruyere cheese, Russian dressing, rye bread.

Grilled chicken, smoked bacon, avocado, arugulaand aioli on a roll.

Shaved cabbage-jalapeño slaw, tomato, pickles, chipotle creme fraiche, on roll.

Albacore tuna with onions, celery, carrots, and Gruyere cheese served with housemade chips.

Battered ling cod served with French fries and coleslaw.

Housemade jack daniels whiskey sauce served with mashed potatoes and seasonal roasted vegetables.