Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.
Taro, carrots, mung beans and served with traditional vinaigrette.
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.
Poached prawns, vermicelli, lettuce and served with peanut sauce.
Curry tofu, jicama, vermicelli, and served with house peanut sauce.
Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.
Mango, jicama, grilled beef, lettuce and served with house peanut sauce.
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
Blue mussels steamed with fresh garlic, white wine and basil.
Choice of chicken, beef, pork or tofu served with peanut sauce substitute for prawns for additional charge.
Crispy and spicy chicken wings.
Lightly battered and served with sweet chili dipping sauce.
Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
Lightly battered and served with sweet chili dipping sauce.
Served with balsamic vinaigrette.
Served with sweet chili dipping sauce.
Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.
Topped with crispy minced garlic and served with our house curry dip.
Prawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.
Rice noodle with rare sliced beef, flank and brisket.
Rice noodle with rare sliced beef and beef ball.
Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.
Rice noodle with chicken broth tofu and seasonal vegetables.
Egg noodle with prawns, calamari, imitation crab and fish ball.
Special spicy beef noodle soup with brisket, flank and Vietnamese ham.
Vermicelli noodle with tomatoes, tofu and Vietnamese ham.
Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.
Wonton stuffed with shrimp and pork. Served with egg noodle.
Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro, over vermicelli noodles and vinaigrette
Shredded chicken breast, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
Grilled tofu, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
Topped with basil and peanuts. Served with traditional vinaigrette.
Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.
Mango, jicama, carrots, peanuts and fried shallots tossed with traditional vinaigrette.
Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and and traditional vinaigrette.
Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.
Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette. add or substitution with prawns for additional charge.
Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette add or substitution with prawns for additional charge.
Coconut rice topped with chicken, calamari, prawns and seasonal greens.
Rice sautéed in curry with egg, chicken, prawns and pineapple.
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
Grilled with lemongrass and house special sauce.
Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
Braised in coconut caramel sauce.
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.
Sauteed in vine ripened tomatoes and shitake mushroom over a tower of tofu.
Seasonal vegetables sauteed in our special garlic sauce.
Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.
Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
Panko battered catfish fillets served with sweet potato fries and curry dip.
Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.
Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette. With an impeial roll and Broth or salad.
Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.
Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel and crushed peanuts.
Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.
vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup
lychee, condensed milk, mint
orange juice, strawberry, banana
orange juice, mango, banana, spinach
ghiradelli cocoa, banana, oreo, peanut butter
young coconut water & meat, condensed milk
avocado, condensed milk
orange juice, mango, banana
pineapple, orange, basil
carrot, apple, ginger
red beet, grapefruit, carrot
pineapple, apple, ginger
cucumber, apple, mint
watermelon, apple
strawberry, orange, apple
our restaurant favorite made with cold-pressed ginger juice
sweet black tea with half & half
strong drip coffee sweetened with condensed milk
house made peach infused black tea