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Creekwood
House aioli, pickles, and coleslaw.
Challah, strawberries and whipped cream.
Mushrooms, spinach, chevre, fines herbs, green salad, and grilled acme levain.
Handmade tortillas, black beans, 2 Eggs, choice of bacon, carnitas, and or falafel.
Tomato stew, baked soft egg, Parmesan, and grilled acme levain.
Ricotta, marinara, brown butter, Parmesan, and parsley.
Pancetta, soft boiled egg, croutons, Parmesan, and buttermilk.
Burrata, cucumber, pickled vegetables, and basil.
Fingerling potatoes, toasted olive aioli, mustard greens.
Marinara, parmesan, garlic bread.
Tomato, white truffle oil, chives, pecorino.
Lamb sausage, spring onion, fontina, sumac.
Chevre, squash, calabrian chili, oregano.
Tomato, basil, mozzarella, olive oil.
Acine levain, sea salt, and laudemio olive oil.
Pork ragu, pecorino, broccolini, fennel seed.
Nduja butter, padron pepper, white corn, toasted breadcrumb.
Eggplant, early girl tomato, Fresno peppers, green bean.
Cranberry beans, white corn, sungold tomato.
Bone-in, twice baked potato, greens, salsa Verde.
Seasonal panzanella, jus.
Ricotta, herbs, toasted breadcrumbs.
Menu for Creekwood provided by Allmenus.com
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