Citrus & herbs.

Housemade focaccia, shishito peppers.

Smoked garlic aioli, kimchi and cucumbers.

Shallot & pink peppercorn mignonette, grilled lemon.

Seasonal jam, honeycomb, toasted fennel seed cracker.

Kumquat marmalade, gougeres.

Creme fraiche, lime, fresno chili, green strawberries and wild rice.

Smoked maple crème fraiche, pistachio, frilly mustard greens and champagne vinaigrette.

Roasted & pickled grapes, spiced cashews, pecorino and verjus.

Bulgur wheat, shiitake mushrooms, crispy ginger, lemongrass scented mushroom consomme.

Caramelized onion bun, bibb lettuce, remoulade, heirloom tomato and tillamook cheddar.

Grand marnier coulis, caramelized cocoa nibs and milk chocolate shards.

Cassis gel, citrus & raspberry compote, pecan sable.

Cinnamon streussel, bourbon caramel sauce, sour cherry compote and honey greek yogurt ice cream.