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Tossed with King sauce.
Seasoned with funky powder, S&S sauce.
Fried Mary's organic wings, tossed with house-made chili jam and crispy Thai basil.
Cherry tomatoes, snale beans, garlic, Thai chilies, fish sauce, lime, peanuts and dried shrimp.
Fried jasmine rice in house-made red curry paste, herbs, peanuts, lime, fish sauce, fermented pork & pig skin.
Siamese style fried eggs, grilled shrimp, herbs, shallot, cherry tomatoes, Thai chili, garlic, fish sauce and lime.
Wok-tossed Prince Edward island mussels with house-made chili jam, Thai basil, Thai chili, garlic and Asian rice wine.
Gulf white shrimps, Chan noodle, HODO tofu, peanuts, bean sprout, garlic chive, egg, shallot and Thai chili powder.
Wild rock cod fish, house-made red curry, herbs and vegetables.
Kao Mun Gai. Poached organic chicken breast, with GG rice (garlic and ginger) only and fermented soy bean sauce.
House made north-eastern style sausage, jaew slaw.
Certified Angus beef. Coconut milk, turmeric glaze, peanut sauce and ajad.
Certified Angus beef. Grilled flat iron steak, house made green curry paste, yellow turmeric, coconut milk, Thai basil, Thai chili & watercress.
Served with HODO tofu.
Served with sticky rice.
Straus organic milk.
Straus organic milk.
Thai soy milk, contains milk powder.
Served with butterfly pea.
Ginger beer, guava.
Menu for Funky Elephant provided by Allmenus.com
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