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Limewood Bar & Restaurant
Parmesan foam, focaccia and pea tendrils.
Smoked maple syrup crème fraiche, pistachio and frilly mustard greens.
Roasted & pickled grapes, spiced cashews and pecorino, verjus.
Crème fraiche, lime, fresno chili, pickled strawberries, cilantro and wild rice.
Roasted garlic gremolada, fresh herbs and grilled sour dough.
Pink peppercorn & shallot mignonette and grilled lemon.
Pomme puree, grilled caulilini and red wine jus.
Nantes carrots, royal trumpets, red pearl onions and goat cheese.
Heirloom tomatoes, fennel puree and green olive tapenade.
Bulgur wheat, shiitake mushrooms, crispy ginger and lemongrass scented mushroom consomme.
Onion soubise, delta asparagus, spring onion, harissa and red quinoa.
Variations of cauliflower, capers, frisee and pork jus.
Pancetta, oyster mushrooms, uni butter and tarragon.
Basil pistou, capers and smoked paprika.
Smoked maple crème fraiche, pistachio, frilly mustard greens and champagne vinaigrette.
Shaved spring vegetables, belfiore feta, spiced almonds and verjus.
Sourdough levain, ricotta, delta asparagus, mushroom escabeche, purple daikon, saba and sprouts.
Pink peppercorn and shallot mignonette and grilled lemon.
Apricot & fennel marmalade, stoneground mustard and gougères.
Caramelized onion bun, brisket & chuck blend, bibb lettuce, remoulade and tillamook cheddar.
Braised maitake mushrooms, meyer lemon and parmigiana-reggiano.
Sweet deli roll, lemongrass aioli, pickled daikon & carrot, jalepeno & cilantro.
Sage and fennel crusted, mustard aioli, charred broccoli rabe, provolone and kennebec fries.
Pain au lait, chipotle aioli, cabbage & pepperoncini slaw.
Farro, red quinoa & bulgur, avocado, navel, oranges, soft boiled egg and mustard vinaigrette.
Preserved and fresh strawberries and hazelnut granola.
Preserved and fresh strawberries and hazelnut granola.
Variations of stonefruit and organic strawberries.
Macerated berries and brown sugar.
Sourdough levain, pickled sweet peppers, sunflower seeds and pea tendrils.
Spiced whipped cream, candied pepitas and maple syrup.
Grilled peaches, candied pecans, raspberries, mint and bourbon peach syrup.
Whole egg or egg white, boursin cheese, pickled shallots, country potatoes and sprouted wheat pullman.
2 eggs, any style, chorizo, vaquero black beans, cotija, avocado & salsa, crispy corn tortilla.
2 poached eggs, real canadian bacon, toasted english muffins, hollandaise and country potatoes.
2 eggs, any style, country potatoes, sprouted wheat pullman, choice of applewood smoked bacon or chicken apple sausage links.
Whole egg or egg white, boursin cheese, pickled shallots, country potatoes and sprouted wheat pullman.
6 minute egg, sicilian capers, red onion, dill cream cheese, toasted everything bagel.
Grand marnier coulis, caramelized cocoa nibs and milk chocolate shards.
Cassis gel, citrus & raspberry compote and pecan sable.
Port & mascarpone mousse, candied lemon zest and port reduction.
Cinnamon streussel, bourbon caramel sauce, sour cherry compote and hone greek yogurt ice cream.
3 selections, seasonal jam, honeycomb and fennel lavosh.
Menu for Limewood Bar & Restaurant provided by Allmenus.com
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