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Luca Cucina Italiana
Selection of fresh vegetables simmered in a savory broth.
Tomato sauce, cornmeal, cornand mozzarella.
Light chicken broth.
Light chicken broth with spinach and egg.
Mixed wild greens, red onion, cherry tomato, olive oil and vinegar.
Romaine, croutons, shaved parmigiano, house caesar dressing.
Arugula, beets, walnuts, goat cheese, olive oil and vinegar.
Arugula, shaved parmigiano, olive oil, and vinegar.
Fresh mozzarella, tomato, basil, spring lettuce, olive oil and balsamic vinegar.
Acme bread baked with garlic and parmigiano cheese.
Tomato, garlic, basil, oregano, olive oil on crostini.
Filet mignon, arugula, parmigiano, capers, red onion, lemon.
Chicken livers, mushroom, onion, white wine sauce.
Homemade sausage, bell peppers, onion, arrabbiata sauce.
Tomato sauce, garlic, basil, extra virgin olive oil.
Ground beef and pork, soffritto, pomodoro sauce.
Tomato and cream sauce, flamed with shot of vodka.
Tomato and cream sauce.
white cream sauce.
Basil, pine nuts, parmigiano.
Chicken broth, light cream, pancetta, egg yolk.
Pancetta, black pepper, pomodoro sauce.
Black olives, capers, anchovies, pomodoro sauce.
White cream sauce, blue cheese gorgonzola.
Assorted vegetables, pomodoro sauce or cream sauce.
Prosciutto, sweet peas, white cream sauce.
Homemade sausage, bell peppers, arrabbiata sauce.
Homemade slow cooked ragu' of beef and pork.
Filled with cheese in panna sauce.
Homemade potato dumpling in gorgonzola sauce.
Cheese, spinach ravioli in tomato cream sauce.
Ravioli filled with lobster meat in vodka sauce.
Breaded and pan fried.
Breaded, pan fried, tomato sauce, mozzarella.
Sauteed with mushrooms, sweet marsala wine.
Sauteed with porcini, pine nuts, white wine sauce.
Sauteed with lemon, capers, white wine sauce.
Mushrooms, onion, white wine sauce.
Sauteed with mushrooms in sweet marsala wine sauce.
Sauteed with lemon, capers, white wine sauce.
Sauteed with porcini, pine nuts, white wine sauce.
Oven roasted with garlic and rosemary.
Pan fried slices of cornmeal, served with tomato sauce.
Market greens sauteed in garlic and olive oil.
Homemade blend of beef and pork in tomato sauce.
Homemade sweet fennel pork sausage in tomato sauce.
Tomato, alfredo, butterand cheese, cardinale sauce.
Ladyfingers, Italian custard, mascarpone.
Two pastry shells filled with homemade ricotta cream.
Spumone, vanilla, chocolate, or lemon.
Vanilla ice cream, espresso shot.
Menu for Luca Cucina Italiana provided by Allmenus.com
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