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Donato & Co.
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
radicchio salad, borlotti beans, Grana Padano cheese, crispy pork guanciale, herbed focaccia crostini, creamy garlic dressing
Grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
saffron, peas & provolone cheese crispy fried risotto balls, spicy pepper sauce, sweet fennel salad
“le montanare”, 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
homemade egg noodles, wild mushroom medley, garlic oil, Grana Padano cheese
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
tonnarelli pasta, pecorino Romano & Grana Padano, cheesy creamy sauce, Sarawak black pepper
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante grapes, “saba” reduction
MEZZE MANICHE semolina pasta beef & pork “sugo”, Italian tomatoes, Grana Padano cheese.
Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper
grilled Monterey Bay calamari, Spanish octopus,Sicilian caponata, “salmoriglio” dressing
pan seared imported Mediterranean sea bass Seasonal vegetables
Grilled sous vide half free range Mary’s chicken, seasonal vegetables
all natural Duroc pork chop, sous vide, grilled polenta, sauteed savoy cabbage, guanciale, Marsala sauce
Menu for Donato & Co. provided by Allmenus.com
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