Mix chicory, roasted seeds medley and pecorino cheese.

Celery and parsley root, carrot, parsnips; grana, sweet red onion dressing.

Caramelized walnuts, crispy uovo, grain mustard dressing.

Wild arugula, mcfarland trota salad, almonds, pickled turnips and raspberry vinaigrette.

Gulf prawns, cannellini beans and lemon zest.

In San Marzano tomatoes, garlic and capers buzzonaglia sauce.

Spicy tomatoes, fresh oregano and mozzarella.

Brussels sprouts and broth; grana padano.

Tomato sauce, onion and pork guanciale.

Filled with Swiss-chard, casera cheese, sage and potatoes.

Roasted tomatoes, lettuce, and branzi cheese.

House-made porchetta and caramelized onions on ciabattina, arugula, herbs, and grain mustard.

With broccoli and pecorino; anchovies and mozzarella; burrata and Sun-Dried tomatoes.

Capers pesto and scamorza cheese.

House preserved albacore tuna vasetto, spicy tomato sauce and crostini.

Taleggio cheese, tigella bread, and balsamic onion.

Castelvetrano olives, tomato, and onion.

Garlic rosemary brussels sprouts and grana padano "patata schiacciata".

Mediterranean octopus, sicilian caponata and salmoriglio sauce.

Butternut squash cream, pantelleria capers and almond pesto.

House-Made pork sausages, borlotti beans savoy cabbage and grilled polenta.

Oyster mushroom and smoked pork "guanciale".

Celery and parsley root, carrot, parsnips; grana, and sweet red onion dressing.

Sauteed pears and bread crostini.

Spicy tomato sauce.

Filled with Swiss-Chards, casera cheese, sage and potatoes.

Nebbiolo braised beef oxtail.

Yogurt sauce, arugula, raspberries, patata viola chips.

Pasta and garbanzo beans, and fried parsley.

Taleggio cheese, tigella bread and balsamic onion.

Pickled vegetables and olive oil focaccia.

Pizzelle with broccoli and pecorino; anchovies and mozzarella; burrata and Sun-Dried tomatoes.

Pork sausage, ribs and crispy belly; borlotti beans and savoy cabbage.

Castelvetrano olives, tomato, onion "agrodolce".

Garlic rosemary brussel sprout and grana padano "patata schiacciata".

Celery and parsley root, carrot, parsnips; grana, and sweet red onion dressing.

Spicy tomato sauce and crostini.

Mix chicory, roasted seeds medley and pecorino cheese.

Caramelized walnuts, crispy uovo, and grain mustard dressing.

In San Marzano tomatoes, garlic and capers.

Filled with Swiss-chards, casera cheese, sage and potatoes.

Spicy tomatoes, fresh oregano and mozzarella.

Brussel sprouts and broth; grana padano.

Gulf prawns, cannellini beans and lemon zest.

Tomato sauce, onion and pork.

Taleggio cheese, tigella bread and balsamic onion.

Mix wild berries compote and whipped cream.

With broccoli and pecorino; anchovies and mozzarella; burrata and Sun-Dried tomatoes.

Braised organic apples and cinnamon.

Pickled vegetables and olive oil focaccia.

Mcfarland marinated trota, yogurt sauce, arugula, raspberries, and patata viola chips.

With focaccia and cotto ham and parmigiano sauce.

With poached eggs and salsa bernese.

House-Made pork sausage; eggs and grilled polenta.

Like mamma use to make.

Steak, over easy egg, aceto balsamico and rustic potatoes.

Pork guanciale and rustic potatoes.

Rosemary creme caramel.

Organic apple compote, corn meal crumble, and gelato.

Chilled chestnut and cocoa paste and whipped cream.

Chocolate and cookies "salami" and crispy custard.

Vanilla gelato, chocolate and espresso.

Lavender "semifreddo" and lemon curd and meringues.