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No cuisines specified
Spoon Korean Bistro
In light egg batter.
Limitation crab meat, egg and scallions.
Spicy. Homemade kimchi, sesame oil and scallions.
Gluten-free. Ground mung beans.
Ground chicken breast, vegetables and scallions.
Shrimp, calamari, mussels, scallops and scallions.
With kimchi paste.
Deep fried shrimp coated with panko crumbs.
Stir fried with mushrooms, julienned carrots, onion, spinach and sesame oil.
Spicy. Braised with sliced fishcakes, vegetables and scallions.
Contain almonds. Allow 12 mins. Served spicy, mild or non - spicy.
Spicy. With Mozzarella cheese, vegetables in spinach tortilla wrap.
Contain almonds. Deep fried potatoes in sweet glaze. Allow 12 mins.
Does not come with side dishes. With rice, steamed egg souffle, organic salad, broccoli and sauteed potatoes.
Seasoned rice rolled in bacon strip.
Fried.
With organic salad.
Spicy. With tofu, glass noodles, onions, scallions and sliced rice cakes. Our kimchi is vegan.
Spicy. Shredded flank, bean sprouts, fern, glass noodles, scallions and egg. Available with chicken.
Spicy. Curly flour noodles with vegetables, kelp, egg and scallions. Served spicy, mild or non-spicy.
With beef, scallionsand egg. Available vegetarian.
Vegetarian. Soybean-paste based. With bean sprouts, fern, glass noodles, scallions and egg.
Soybean-paste based. With tofu, calamari, shrimp and mussels. Available vegetarian.
Thick flour noodles with vegetables, eggand scallions. Served spicy, mild, or non-spicy.
Breaded cutlet with seasoned rice.
Age 7 and under. Shredded vegetables, toasted seaweed and side soup.
With fried egg and scallions.
Mixed rice bowl. Contains almonds.
Gluten-free. With rice and mung bean.
Served spicy, mild, or non-spicy.
Menu for Spoon Korean Bistro provided by Allmenus.com
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