Agrodolce Osteria

Speck; salami pepatto salami felino; salami finocchiona prosciutto coto; porchetta salata montebello; lardo biellese prosciutto san daniela; fig jam Sicilian jasmine honey.

Certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda cipriani.

Chilled sweet and savory eggplant, nocerella black olives, aeolian capers, crostini.

Fresh monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli.

Lightly fried and breaded eggplant, melted whole milk mozzarella, tomato basil sauce.

Organic heirloom tomato, cannellini beans and basil soup.

Fresh vegetable soup; made daily.

Housemade porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary.

Light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg.

Aged arborio rice, pan sauteed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, butter.

Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic.

Boss of the sauce award winner! Pappardelle with slowly braised pork, homemade sausage, ribs, hockand guanciale with fresh herbs in a tomato sugo.

Palermo specialty, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, bucatini.

Mezzi paccheri with San Marzano dop tomato sugo, lightly fried Sicilian eggplant, ricotta salata, basil.

Traditional Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di parma, served with patate alla siciliana.

Rosey free-range bone-in chicken half, pan sauteed with, crimini mushrooms, white wine, chicken stock, lemon juice, butter, prezzemolo.

Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus and oven roasted rosemary potatoes.