2 pieces. Traditional Korean pureed bean pancake. Vegan, gluten-free.

Staff's pick. Korean pancake with diced-kimchi, fish sauce, flour batter and snow puff mushroom.

Customer's favorite. Traditional Korean style seafood (squid, mussel, clam) pancake, prepared with flour batter.

Soft tofu stew with beef or pork and onion.

Customer's favorite. Soft tofu stew with combination of beef and seafood (squid, clam and shrimp).

Customer's favorite. Soft tofu stew with assorted seafood (shrimp, clam, mussel and squid).

Customer's favorite. Soft tofu stew with kimchi and beef or pork.

Staff's pick. Soft tofu stew with beef and kimchi dumplings.

Soft tofu stew with soybean paste (combination with assorted seafood).

Staff's pick. Soft tofu stew with beef, shiitake mushroom and enoki mushroom. Vegetarian optional.

Soft tofu stew with squid and enoki mushroom.

Soft tofu stew with onion, zucchini, shiitake, mushroom and dried seaweed. Vegan.

Soft tofu stew with oyster.

Soft tofu stew with spam and cheese.

Pyeong Chang all say special. 2 side-dishes included.

Staff's pick. Buckwheat noodles, dried seaweed, green onion and house dipping sauce made with pureed daikon radish and ponzu sauce. Vegan.

Vegan, seasonal. Chilled soymilk noodle soup, choose between white or buckwheat noodles.

Vegetarian, spicy, seasonal. Kimchi, spring mix with house spicy sauce, your of white or buckwheat noodles.

Bowled. Young radish kimchi (prepared with fish sauce) mixed with vegetables and barley rice.

Bowled. Radishoots, spring mix, carrot, sliced cucumber and egg over white or barely rice. Vegan.

Steamed mixed vegetables (carrot, bean sprouts, cabbage, spinach and baby bean sprouts) and rice with egg on top. Your choice of tofu or beef. Vegetarian optional.

Diced kimchi, vegetables (carrot, bean sprouts, cabbage, spinach and baby bean sprouts) and rice with egg. Your choice of tofu or beef. Vegetarian optional.

Customer's favorite. Bean sprouts, radishoots over rice and house soy sauce on the side (your choice of fried egg, beef or tofu). Vegetarian optional.

Customer's favorite. Stone. Kimchi fried rice with spam served in a sizzling stone pot topped with dried seaweed. Add cheese for an additional charge.

Staff's pick. Stone. Masago roe eggs, oyster, seaweed, wakame salad and rice served in a sizzling stone pot.

Stone. Masago roe eggs, oyster, kimchi and rice served in a sizzling stone pot.

Stone. Sauteed chicken with house spicy sauce over rice, served in a sizzling stone pot.

Gal bi. Grilled beef short ribs marinated in special house sauce.

Customer's favorite. Juicy tender grilled beef rib eye marinated in special house sauce.

Staff's pick. Grilled sliced pork belly marinated in house spicy sauce.

Grilled chicken marinated in special house sauce.

Pan-fried flat fish.

Steam pork with kimchi (prepared with raw oysters) and served with Korean dipping sauce (Ssamjang).

Customer's favorite. Galbi tang. Beef short rib with napa cabbage (spicy paste available upon request).

Kong biji. Pureed soybean stew with vegetables and pork.

Staff's pick. Samgyetang. Ginseng stuffed whole young chicken stew with dates pains garlic and rice.

Pork ribs and potato stew with vegetables in spicy hot sauce topped with perilla leaves and black sesame seed. Spicy.

Budae-jigae. Kimchi stew prepared with spam, sausage, beef, pork, zucchini, onions, carrots, green onions and jalapeno. Add ramen and cheese for an additional charge. Spicy.