Crispy pork belly, duck paté, salsa rose, cucumbers, jalapeño slaw, cilantro on a pan de mie. Served with chips.

Sherry-braised oxtail, piquillo aioli, mahón cheese, caramelized onions, pain de mie roll served with oxtail consommé.

Beef meatballs, hazelnut-pistachio romesco, provolone, mozzarella, parm, basil, on a pain de mie roll. Served with chips.

Merguez lamb sausage, chermoula crema, harissa mayo, crumbled goat cheese, pepitas, mint on a French roll. Served with chips.

Plant based “lamb” sausage, chermoula crema, harissa mayo, crumbled goat cheese, pepitas, mint on a French roll. Served with chips.

Fried calamari, squid ink remoulade, raw oyster aioli coleslaw on a French roll. Served with chips.

Confit tuna salad, aioli, sun dried tomato tapenade, truffle cheese, pickled onions on a French roll. Served with chips.

Grilled eggplant, gypsy peppers, tomatoes & onions, hazelnut-pistachio romesco, crumbled goat cheese, on a pain de mie roll. Served with chips.

Grass fed beef patty, manchego cheese, salsa rosa, lettuce, red onion, on an acme bun

Buttermilk fried chicken, spicy salsa brava, jalapeño slaw, pickles, pan de mie bun. Served with chips.

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

Shrimp & sweet onion fritters with cilantro-lime crema

Focaccia, honey-Dijon, caramelized onions, pear, toasted walnuts, manchego, jamon serrano

Wild mushroom & manchego fritters with mojo verde

grilled head-on prawns, cashew-ajoblanco, charred yuzu powder *contains gluten* *contains nuts*

crispy potatoes, spicy brava sauce

Goat cheese stuffed piquillo peppers,

Grilled octopus, pickled fennel, fennel pollen, sun choke purée, crispy garbanzos

Baby gem, pecorino, anchovies, croutons, squid ink caesar dressing

tomatoes, cucumbers, peppers, pickled onions, remoulade

frisée, olives, 7-min egg, anchovy, confit tuna, hazelnuts, hazelnut-pistachio dressing

Arugula, piquillo peppers, pickled fennel, balsamic vinaigrette

harissa, chicken, merguez, almonds, raisins, olives

roasted pork shoulder, panceta, chorizo, cider, arugula

mussels, clams, shrimp, calamari, peas

tomatoes, corn ribs, english peas, summer peppers

chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

fresh Spanish doughnuts with warm chocolate sauce

flourless chocolate cake, cola cao whipped cream, cocoa nibs, flor de sal

chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

tomatoes, corn ribs, english peas, summer peppers

mussels, clams, shrimp, calamari, peas

roasted pork shoulder, panceta, chorizo, cider, arugula

harissa, chicken, merguez, almonds, raisins, olives

marinated mediterranean olives, pickled garlic

boar & beef meatballs, tomato cream, manchego, guindillas, toast

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

shrimp & sweet onion savory donut with uni aioli

crispy monterey squid, cumin salt with squid ink aioli

cacao braised wagyu cheeks, peanut picada, pickled onions, toast

focaccia, honey-dijon cream, caramelized onions, pears, candied walnuts, manchego cheese, jamón serrano

blistered cauliflower, mornay sauce, mojo picón, bacon lardons

sherry marinated confit ribs, pickled peppers, arugula

Lobster & mahón fritters with black garlic aioli

dungeness crab & bone marrow croquettes with raw oyster aioli

wild mushroom & manchego fritter served with mojo verde

black forrest ham & swiss fritters served with bell pepper jam

Ras el hanout chicken, & gruyere fritters with green olive aioli

White bean stew with morcilla, chorizo, and pork belly

grilled head-on prawns, cashew-ajoblanco, charred yuzu powder *contains gluten* *contains nuts*

cumin lamb sliders, payoyo, mint, cucumber, harissa mayo

crispy potatoes, za'atar aioli,seasame seeds

crispy potatoes, spicy brava sauce

Crispy potatoes, spicy brava sauce, cilantro cream, sherry braised oxtail

blistered padron peppers, miso, sesame seeds

goat cheese & basil stuffed piquillo peppers, radicchio, honey balsamic

grilled octopus, piquillos, pickled onions, sunchoke puree, garbanzos

braised pork belly, hazelnut-pistachio romesco, sherry poached figs

Duck fat potato & onion frittata, black garlic aiolic

seared day boat scallops, miso-sherry butter, tapenade, chorizo crisps

frisée, olives, 7-min egg, anchovy, confit tuna, hazelnuts, hazelnut-pistachio dressing

tomatoes, cucumbers, peppers, pickled onions, remoulade

Baby gem, pecorino, anchovies, croutons, squid ink caesar dressing

olive oil citrus cake, vanilla ice cream, frog hollow olive oil

fresh Spanish doughnuts with warm chocolate sauce

flourless chocolate cake, cola cao whipped cream, cocoa nibs, flor de sal

vanilla custard ,caramelized sugar

Blackberry Cabernet Sauvignon sorbet

Chocolate custard with horchata whipped cream and chufa dust

Jamon Serrano, Jamon Ibérico, & “Jamon” de Pato served with house pickles.

Truffle Manchego, Majorero, Payoyo, Valdeón cheeses served with local fruit conserves, almonds, olives & acme bread toast.

Our house made red sangria made with oloroso and pedro ximenez sherry, fruit juice, red wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

Our house made white sangria made with manzanilla sherry, pineapple juice, white wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

A vibrant and youthful Tempranillo with notes of ripe red berries, subtle spice, and a smooth finish.

This Garnacha offers a delightful expression of ripe black cherries, hints of herbs, and a velvety texture.

A fresh and lively Mencia showcasing flavors of juicy red fruits, earthy undertones, and a touch of floral elegance.

With bold character and depth, this Carinyena (Carignan) reveals intense dark fruit flavors, spices, and a well-structured body.

A classic Garnacha highlighting rich red fruit flavors, subtle hints of pepper, and a silky-smooth texture.

This Tempranillo exhibits complex layers of black cherry, tobacco, and oak, complemented by refined tannins and a lingering finish.

A refined blend of Rioja grapes offering harmonious flavors of red fruit, vanilla, and gentle oak, with a lingering, elegant finish.

A crisp and refreshing Albariño showcasing bright citrus notes, vibrant acidity, and a clean, mineral-driven finish.

This Txakolina offers a delightful effervescence along with zesty flavors of green apple, lemon, and a hint of salinity.

A refined Rioja Blanco with a delicate blend of white fruit flavors, floral aromas, and a touch of oak for added complexity.

This Godello reveals a harmonious balance of tropical fruit, citrus undertones, and a crisp acidity that culminates in a clean, lingering finish.

A vibrant and aromatic Treixadura offering layers of stone fruit, citrus zest, and a touch of herbal freshness.

This rosé, made from Garnacha grapes, delights the palate with flavors of ripe red berries, a hint of spice, and a refreshing finish.

A lively rosé from Rioja, showcasing vibrant notes of strawberries, cherries, and a touch of floral elegance.

This Brut Natural Cava sparkles with crisp apple and citrus flavors, a fine mousse, and a dry, refreshing finish.

A Reserva Sparkling Rioja with delicate bubbles, offering a combination of orchard fruit, brioche, and a lingering, creamy finish.