Choice of deep-fried calamari, fish, chicken, okra, or oppo squash stir-fried with scallions and black pepper.

Homemade tofu made from yellow bean powder served with soy chili sauce.

Lettuce wrap with radish, carrotsand water chestnuts with tofu tossed in our special house sauce.

Hand-made egg-flour wraps fried and filled with potatoes, onions and spices. Served with our special house sauce.

Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro and jalapeno.

This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans and dried shrimp. (Vegetarian option available).

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro and lime. Crushed red chili added to customer's taste.

Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions and dried shrimp. (Vegetarian option available).

Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.

Red rice salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, fried and fresh onions, tomato and house special sauce (vegetarian option available).

Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs and crushed peanuts.

Egg-flour noodles, crisp garlicand scallions tossed in a special house sauce.

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions and topped with a hardboiled egg.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions and chili sauce (vegan option available).

Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Hand-cut strips of chicken, lightly fried in a sweet and tangy sauce and topped with sesame seeds.

Red chicken curry cooked with yellow beans, onion, garlic and chili.

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

Crispy chicken breast deep fried and tossed in a wok with garlic, ginger and chili sauce.

Chili, garlic, soy sauce, fish sauce, green beans, red bell peppersand lemongrass tossed in a wok and finished with fresh basil.

Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos.

Chicken fried in a wok with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos.

Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and finished with fresh basil.

Pork wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Pork simmered in red curry served with potatoes, onion, garlic, chili and pickled mangoes.

Tender pan-fried pork with garlic, chili and onion.

Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Beef in bagan's traditional red curry with onion, garlic and red chili.

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

Strips of beef tossed with dried red chili flakes, fresh chili, onions and finished with basil.

Beef wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Lamb in bagan's traditional red curry with onion, garlic and red chili.

Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of lamb tossed with dried red chili flakes, fresh chili, onions and finished with basil.

Lamb wok-fried with tofu, string beans, bell pepper and fresh basil in a sweet and spicy sauce.

Stir-fried swai (white-flesh fish) chili flake, onion, garlic, fish sauce and ginger (also available with shrimp).

Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.

This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with onions, garlic, red chili and tomatoes in a village style sauce.

Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Royal rangoon's homemade special red curry sauce.

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Wok-sauteed shrimp served with onions, garlic and jalapenos.

White-fleshed fish tossed in a wok with basil, onions and mango puree. Served with a side of fresh mango.

Grilled salmon served with a spicy lemongrass sauce with onion.

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.

Crispy salmon deep-fried and tossed in a wok with garlic, ginger and chili sauce.

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Red Burmese curry prepared with tomatoes, onion, fried hardboiled egg and okra.

This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger and jalapenos.

Tofu tossed in wok with basil, onions, chili and mango puree. Served with a side of fresh mango.

Hand cut strips of tofu, lightly fried in a sweet and tangy sauce and topped with sesame seeds.

Sauteed eggplant with garlic and scallions in a sweet chili sauce.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu blend together in harmony.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Broccoli tossed in a wok with white wine, garlic, a little salt and garnished with fried onions.

Pan-fried eggplant curried with onion and garlic.

Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.

Yellow bean tofu cooked in a red Burmese style curry.

Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce.

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Roasted eggplant, zucchini, squash, onions, roasted red pepper, pesto. Cheese upon request.

Aromatic jasmine rice with essence of coconut.

Tender whole yellow beans steamed for hours with fried jasmine rice and egg, topped with fried onions (available with brown rice).

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

A flaky fried bread served with sugar.