• California
  • Berkeley
  • Lucia's Pizzeria

Lucia's Pizzeria

(510) 225-9467
  • 2016 Shattuck Avenue, Berkeley, CA 94704
  • Grubhub.com
  • Menu
  • Salads
    • Wild Arugula $12

      Gluten-free, vegetarian. With wild Arugula, srasonal fruit, Taro Chips and ricotta salata cheese (sheep).

    • Farm Greens $10

      Gluten-free, vegan. With house pickled onions, cherry tomatoes and basil oil.

    • Kale $12.5

      Gluten-free, vegetarian (can be made vegan upon request). With walnuts, lemon, pecorino and sriracha.

    • La Burrata $15

      With Burrata cheese and heirloom tomatoes.

  • Cicchetti (Italian Tapas)
    • Shishito Peppers $8

      Gluten-free, vegetarian, vegan. With Calabrian chili yogurt sauce.

    • Polpette Alla Veneziana $10

      Venetian style meatballs with potatoes, thyme, parmigiano and smoked Mozzarella.

    • Calamari Fritti $12

      With Calabrian chili aioli.

    • bonus fee $1

    • Olives with Roasted Nuts $5

      Gluten-free, vegan. Castelvetrano Olives, roasted and salted almonds, walnuts, hazelnuts and pumpkin seeds.

    • Vegetarian Fritto Misto $8

      Gluten-free, vegetarian, vegan. Italian tempura with lemon mint aioli.

    • Lucia's Hand Cut Rosemary Fries $7

      Gluten-free, vegetarian, vegan. With lemon mint aioli.

  • Homemade Pasta
    • Linguine al Pesto $19

      Vegetarian. Basil, pinenuts. Pecorino and parmigiano cheese.

    • Pappardelle Alla Bolognese $20

      Boiognese meat ragu.

  • Classic Pizza
    Classic Neapolitan Pizza, 12" round, 40 hour proof dough and a selection of the best ingredient from California and Italy
    • Shroomy $19

      mozzarella, gorgonzola, portabella and crimini mushrooms and thyme.

    • Sausage Partay $19

      Mozzarella, Broccoli Rabe, Italian Mild Sausage and Basil

    • Lips of Fire $20

      Tomato sauce, Mozzarella, hot sopressata and ghost pepper maple syrup.

    • Prosciutto Pie $24

      Tomato sauce, Mozzarella, prosciutto crudo, wild arugula, Mint and extra virgin Olive Oil

    • Marinara $14

      Vegan.Tomato sauce, garlic, oregano (no cheese).

    • Margherita $16.5

      Vegetarian. Tomato sauce, Mozzarella and basil.

    • Vegan Margherita $17.5

      Vegan. Tomato sauce, miyokos cashew Mozzarella and basil.

    • Big Ham $20

      Tomato sauce, Mozzarella, prosciutto cotto and crimini mushrooms.

    • Quattro Formaggi $18

      Vegetarian. Mozzarella, smoked Mozzarella, caciocavallo, Gorgonzola cheeses and smoked wood's Vermont maple syrup.

  • Signature Pizza
    Lucia's Signature Neapolitan Pizza, 12" round, 40 hour proof dough and a selection of the best ingredient from California and Italy
    • COSACCA $17.5

      Corbara tomatoes, parmigiano and pecorino sardo, oregano, garlic and basil vegetarian.

    • SPUDSY PANCETTA $20

      with mozzarella, smoked mozzarella, roasted fingerling potatoes, red onions, pancetta (cured pork belly)

    • Napoletana $18.5

      tomato sauce, cetara anchovies, capers and taggiasca olives (no Cheese, if you'd like to add cheese please select the proper add-on).

    • Norma Pizza $19

      Corbaratomatoes,cafarmsteadmozzarella,eggplant, ricotta salata and basil.

    • VEGAN FARMERS DAUGTHER $20

      Myiokos Vegan Cashew Mozzarella, Brussels Sprouts & leeks puree, Kale, almonds, pickled cauliflower, pepperoncino, roasted red bell peppers puree.

  • Sides
    • Broccoli Rabe $10.5

      Gluten-free, vegetarian, vegan. With crimini mushrooms.

    • Roasted Brussel Sprouts $10.5

      Gluten-free, vegetarian, vegan. With cauliflower, speck, crispy lemon and parmigiano.

    • Caponata $10.5

      Gluten-free, vegan. With bell peppers, eggplant, onion, celery, raisins and pine nuts.

  • Beverages
    • Ginger Beer $6

    • Mexican Coca Cola $5

    • Lauretana Sparkling Water $5.5

      750 ml Bottle

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