Deep fried tofu.

Soybeans boiled and lightly salted.

Grilled Japanese eggplant with sweet white miso sauce.

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodleand tofu in sukiyaki broth.

Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrotsand zucchini in a light broth. Served with ponzu citrus sauce.

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchiniand mushrooms.

Vegetable tempura served separately with a bowl of noodles.

Made with a variety of mushrooms.

Plain noodles topped with scallions, kaiwareand shredded nori.

Vegetarian gyoza.

Boiled or grilled young soy bean.

Deep-fried tofu w- tempura sauce scallion, ginger, dry bonito.

Mashed potatoes covered in bread crumbs and deep-fried.

Veggies, shrimp or combination.

Korean style short rib.

Fried marinated chicken.

Grilled Japanese eggplant w- sweet white miso sauce.

Yellowtail w- ponzu sauce.

Home-made, deep-fried or pan-fried.

1 maguro, 1 sake, 1 hamachi + three more chefs' choices, chefs' choice roll and miso soup.

2 maguro, 2 sake, 2 hamachi, + two chefs' choices, rice & miso soup.

Selected types of seafood over kanpyo, shiitake, tamago and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish + 4 more chefs' choices and miso soup.

Sashimi: 2 maguro + 2 more chefs' choice (4 pieces.); sushi: chefs' choice (4 pieces.); roll: futo-maki and miso soup.

5 pieces nigiri + chefs' choice roll.

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake and hijiki. Served in a medium bowl.

Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, atsuage tofu, enoki mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and Orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and strawberries. Served with sesame oil vinaigrette dressing.

Sliced cucumber and radishes, real seaweed salad w/ special soy sauce.

Homemade sauce and fresh seaweed.

String beans with sesame seasoning.

Blanched spinach and broccolini topped with a sesame dressing.

W/ sesame dressing.

Black seaweed w/ tahini sauce.

Deep-fried tofu.

Soybeans boiled and lightly salted.

Grilled Japanese eggplant w- sweet white miso sauce.

Enoki mushroom, shiitake mushroom, dashi broth.

Dashi, miso and tofu.

Manila clam, dashi, miso and tofu.

Clams, mussels, shrimp, tilapia and scallop in a soy dashi broth.

Tempura shrimp and vegetables in a dashi broth.

W- tofu, veggies, clear noodle.

W- tofu, veggies, clear noodle.

Seafood and vegetables in dashi broth w- house special sauce, clear noodle.

Made with a variety of mushrooms.

Mountain vegetables in a dashi broth.

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini and mushrooms.

Tempura sushi filled with avocado, asparagus, yamand carrots. Lightly battered and deep- fried, cut into 8 pieces. Served with special house sauce.

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourdand pickled ginger.

Tempura banana squash, carrots, yam and green beans.

Sweet potato, avocado and eggplant.

Organic brown rice, eryngii mushrooms, spinach and asparagus.

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu in sukiyaki broth.

Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots and zucchini in a light broth. Served with ponzu citrus sauce.

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini and mushrooms.

vegetable tempura served separately with a bowl of noodles.

Made with a variety of mushrooms.

Plain noodles topped with scallions, kaiware and shredded nori.

Home-made sauce and fresh seaweed.

String beans with sesame seasoning.

Blanched spinach and broccolini topped with sesame seasoning.

W- sesame dressing.

W- sesame dressing.

Spinach salad with dried bonito flakes.

Black seaweed w- tahini sauce.

Japanese pickles.

Sesame dressing.

Sesame dressing.

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peasand onion with teriyaki.

Japanese pickled vegetables.

Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds and pineapple. Served with sesame oil vinaigrette dressing.

Black seaweed w- tahini sauce.

W- sesame dressing.

String beans with sesame seasoning.

Home-made sauce and fresh seaweed.

Sliced cucumber and radishes, real seaweed salad w- special soy sauce.

Blanched spinach and broccolini topped with a sesame dressing.

Vegetable tempura served with cold noodles.

Plain noodles topped with scallions, kaiwareand shredded nori.

Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, ikura.

5 pieces nigiri + chefs' choice roll.

Selected types of seafood over kanpyo, shiitake, tamago and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish + 4 more chefs' choices.

AAA grade big eye tuna, yellow tail, albacore, king salmon and 3 more chef choices.

Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice.

AAA grade big eye tuna, yellow tail, albacore and 2 more chef choices from seasonal items w- fresh wasabi.

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake and hijiki. Served in a medium bowl.

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cakeand hijiki. Served with in a medium bowl.

Sushi roll of buckwheat noodles instead of rice, spinach, atsuage, tofu asparagus, cucumber, pickled burdock, seasoned kanpyo gourdand shiitake, served with soba dipping sauce.

5 pieces. nigiri + chef's choice roll.

Natural umami flying fish caviar.

Stripe sea bass.

Sweet raw shrimp.

Eel, fresh water grilled w- sansho.

Steamed striped prawn.

Salt water eel.

Hokkaido scallop.

Salt and soy sauce cured salmon caviar.

Albacore.

King fish.

Mackerel.

Yellowtail.

Steamed octopus.

Amberjack.

AAA grade big eye tuna.

Monkfish liver pate.

Ocean trout.

King salmon cured w- ryuhi konbu.

Monkfish liver pate.

Steamed crab leg.

Line caught horse mackerel.

Seared bonito.

Blue fin fatty tuna.

Halibut cured w- ryuhi konbu.

Organic egg omelet w- dashi stock.

Smoked salmon.

Blue fin tuna.

Squid.

Sardine.

Sea urchin santa barbara or mendocino.

Monkfish liver pate.

Cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup, mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.

Vegan ice cream.

Cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup. Mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.

Chicken breast meat, salad & chef's choice roll.

Deep-fried, breaded chicken breast served w- salad and chef's choice roll.

Deep-fried, breaded pork cutlet served w- salad and chef's choice roll.

Atlantic salmon, salad and chef's choice roll.

Ribeye steak, salad and chef's choice roll.

W- salad and chef's choice roll.

W- salad and chef's choice roll.

Veggie roll and nasu miso.

W- salad and chef's choice roll.

Korean style short rib, salad and California or dynamite roll.

W- salad and chef's choice roll.

Chicken breast meat, salad and rice.

Atlantic salmon, salad and rice.

Ribeye steak, salad and rice.

Grilled unagi w- pickled daikon salad and rice.

Korean style short rib and salad.

Breaded and deep-fried chicken breast served w- salad and rice.

Breaded and deep-fried pork cutlet served w- salad and rice.

Choose from chicken or pork.

Pan-fried noodle w- sea food, beef, chicken or vegetable and salad.

Grilled mackerel w- sea salt, salad and rice.

Vegetables, shrimp or combination, salad and rice.

Truffle dashi, kabocha squash, edamame and toasted nori, salad and rice.

Fried chicken w- sesame sauce.

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas and onion w- teriyaki sauce.

Salmon, scallop, mussels, tilapia, clam and shrimp w- teriyaki sauce.

Spicy.

Real steamed crab, avocado and Japanese cucumber.

Salmon, avocado, cream cheese.

7 spicy Japanese mayo, tobiko and avocado.

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp.

Shrimp, eel, kanpyo, shiitake, tobiko, Japanese cucumber, gobo, egg omelet.

Tuna, salmon, ikura and 3 more chefs' choice.

Hamachi, green onions.

Gobo, grilled green onion, oshinko, bonito flakes, shiso.

Daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Soft shell crab daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Cucumber, shiso, 7 types of Japanese spice and spicy sauce.

Avocado, Japanese cucumber and 5 assorted fish.

Eel, avocado, shrimp tempura.

Tuna.

Salmon roll.

Mackerel, ginger and green onion.

Unagi and avocado.

Salmon, yellowtail, tuna, cucumber w- spicy sauce.

Fresh salmon w/ avocado.

Seven spicy Japanese mayo, tobiko & avocado.

Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp.

Shrimp, eel, kanpyo, shiitake, tobiko, Japanese cucumber, gobo, egg omelet.

Tuna, salmon, ikura & three more chefs' choice.

Hamachi, green onions.

Gobo, grilled green onion, oshinko, bonito flakes, shiso.

Real steamed crab, avocado & Japanese cucumber.

Salmon, avocado, cream cheese.

Daikon, daikon sprouts, tobiko, asparagus, gobo & lime.

Soft shell crab daikon, daikon sprouts, tobiko, asparagus, gobo & lime.

Cucumber, shiso, seven types of Japanese spice & spicy sauce.

Avocado, Japanese cucumber & five assorted fish.

Eel, avocado, shrimp tempura.

Tuna.

Salmon roll.

Mackerel, ginger & green onion.

Fresh salmon w/ avocado.

Unagi & avocado.

Salmon, yellowtail, tuna, cucumber w/ spicy sauce.

Japanese hamachi, grapefruit, jalapeno, micro cilantro and grapefruit-ginger vinaigrette.

Seared tuna w- Japanese 7 spice and slaw sauce w- thin slices of cabbage.

Sunomono salad w/ a choice of either aoebi, kani or tako sashimi on seaweed and cucumber.

Asparagus, ginger, avocado and ponzu, with seared American kobe beef on outside.

Ankimo, hotate, spicy tuna, chef's choice (uni or otoro) and sake.

Japanese hamachi, grapefruit, jalapeño, micro cilantro & grapefruit-ginger vinaigrette.

Seared tuna w/ Japanese seven spice and slaw sauce w/ thin slices of cabbage.

Sunomono salad w/ a choice of either aoebi, kani or tako sashimi on seaweed & cucumber.

Asparagus, ginger, avocado & ponzu, with seared American kobe beef on outside.

Ankimo, hotate, spicy tuna, chef's choice (uni or otoro) & sake.

Grilled unagi w- pickled daikon.

Pan-fried noodle w/ sea food, beef, chicken or vegetable.

Grilled mackerel w- sea salt.

Vegetable, shrimp or combination.

Choice of breaded or deep-fried pork cutlet or chicken.

Spicy.

5 pieces nigiri + chefs' choice roll.

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake and hijiki. Served in a medium bowl.

Plain noodles topped with scallions, kaiware and shredded nori.

Vegetable tempura served with cold noodles.

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas and onion with teriyaki sauce.

Spicy.

With curry sauce.

Cucumber.

Pickled daikon.

Seasoned gourd.

Radish sprouts.

Pickled burdock.

Seasoned mushrooms.

Fermented soybeans.

Sour plum paste and cucumber.

Tempura sushi filled with avocado, asparagus, yam and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd and pickled ginger.

Tempura banana squash, carrots, yam and green beans.

Organic brown rice, eryngii mushrooms, spinach and asparagus.

Sweet potato, avocado and eggplant.

Cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup. Mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.

Bottled, from Mexico, made w- pure cane sugar.

Japanese soda.