Daryoush Persian Cuisine

A colorful plate of imported feta cheese with fresh herbs.

Roasted eggplant dip with whey (kashk).

A combination of tomatoes, garlic, mashed grilled eggplants and eggs.

A mixture of garbanzo beans, tahini, garlicand olive oil.

A combination of yogurt, chopped cucumbers and mint.

Plain yogurt blended with chopped shallots.

A vinegar medley of cauliflower, eggplant, shallots, carrotsand chilies.

Tender lamb tongue with turmeric and saffron.

Freshly chopped cucumbers, tomatoes, onions marinated in lime juice.

Organic fresh mix green, cucumber roma tomatoes, red onions with red wine vinegar.

Romaine lettuce, tomato, cucumber, onion, green peppers feta cheese and kalamata olives with clive oil and vinegar.

Fresh organic herbs, beets and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Fresh organic herbs, beets and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Green onion, parsley, spinachand herbs sauteed and served with lamb shank.

Sauteed beef and split peas cooked together in tomato sauce and topped eggplant served with basmati rice.

Roasted eggplant braised in saffron tomato broth with lamb shank.

Finely crushed roasted walnuts simmered in pomegranate sauce with mini beef meatballs.

Finely crushed roasted walnuts simmered in pomegranate sauce with tender chicken.

Lamb shank in broth with carrots.

Two skewers of juicy char-broiled seasoned ground beef.

Two skewers of seasoned ground chicken breast brushed with saffron.

One skewer of juicy char-broiled seasoned ground beef and 1 skewer of seasoned ground chicken breast brushed with saffron.

Marinated char-broiled boneless chicken breast, served with basmati rice topped with saffron.

Skewer of thin sliced chicken breast marinated with lime, yogurt and olive oil.

Delicious marinated char-broiled cornish hen topped with saffron.

One skewer of chicken breast and 1 skewer of koobideh.

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins and saffron.

Basmati rice with lentils, golden raisins and saffron.

Basmati rice with barberries and saffron.

Basmati rice with dill weed and fava beans and saffron.

Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.

A filet mignon marinated in our special house sauce.

One skewer of barg and 1 skewer of koobideh.

Delicious skewers of 4 lamb chops, marinated with saffron and onions.