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The Taste of Pakistan
Beef, yellow lentils, garlic, ginger, and onions with top spices.
2 pieces. Crispy patties stuffed with mildly spiced potatoes, green peas, spices, herbs, and then deep-fried.
Mixed vegetables dipped in mildly spiced chickpea batter and then deep-fried.
Cubes of cheese dipped in mildly spiced chickpea batter and then deep fried.
Boneless chicken dipped in mildly spiced chickpea batter and then deep-fried.
Boneless fish dipped in mildly spiced chickpea batter and then deep-fried.
Soup of yellow lentil, fresh tomatoes, and green peas.
Lettuce, cucumber, bell pepper, and tomatoes.
White flour bread baked in clay oven.
White flour bread with garlic and cilantro baked in a clay oven.
White flour bread stuffed with onion and spices baked in clay oven.
White flour bread stuffed with potatoes and spices baked in clay oven.
White flour stuffed with ground lamb, a special blend of spices herbs, and baked in clay oven.
White flour bread stuffed with cheese and spices baked in clay oven.
Whole wheat flour bread stuffed with potatoes, green peas and fried on a pan, and served with raita (yogurt, cucumber, carrot, fresh mint, and spices).
Whole wheat flour bread baked in clay oven.
Plain naan, onion naan, and garlic naan baked in clay oven.
Basmati rice cooked with herbs. Served with raita.
Basmati rice cooked with mixed vegetables, onions, fresh tomatoes, and spices. Served with raita.
Basmati rice cooked with chicken, onions, fresh tomatoes, and spices. Served with raita.
Basmati rice cooked with boneless lamb, onions, fresh tomatoes, and spices. Served with raita.
Basmati rice cooked with prawns, onions, fresh tomatoes, and spices. Served with raita.
Chicken legs marinated in yogurt, garlic, ginger, and lemon juice then cooked in clay oven.
1 piece. Chicken breast marinated in yogurt, garlic, ginger, and lemon juice then cooked in clay oven.
Boneless chicken breasts marinated in yogurt, garlic, and lemon juice then cooked in clay oven.
Mildly spiced lamb minced meat skewered and grilled in clay oven.
Fish (salmon) marinated in yogurt, garlic, ginger, and lemon juice then cooked in clay oven.
Jumbo tiger prawn marinated in yogurt, garlic, ginger, and lemon juice then cooked in clay oven.
Minced beef marinated with onion, garlic, and ginger with a special blend of spices cooked in slow heat clay oven.
Minced chicken marinated with onion, garlic, and ginger with a special blend of spices cooked in slow heat clay oven.
Cheese cooked in creamed spinach, garlic, ginger, and a special blend of spices.
Mixed vegetables cooked in garlic, ginger, and a special blend of spices.
Garbanzo beans sauteed with garlic, ginger, onion, tomatoes, and a special blend of spices.
Black lentils and kidney beans cooked in creamy sauce with tomato, ginger, garlic, herbs, and spices.
Yellow lentils sauteed with onion, garlic, ginger, tomatoes, and aromatic Indian spices.
Cheese cooked in a creamy sauce with a special blend of spices.
Garbanzo beans cooked with creamy spinach, garlic, ginger, onion, tomatoes, and spices.
Green peas and cheese cooked in onion, tomatoes, garlic, ginger, and a special blend of spices.
Cauliflowers and potatoes cooked with onion, garlic, ginger, tomato based sauce, and spices.
Tandoori roasted eggplants sauteed in garlic, ginger, tomatoes, green peas, and special blend of spices.
Mixed vegetables cooked in special creamy sauce with cashews and spices.
Boneless chicken breast marinated in yogurt, ginger, garlic, and spice mix, grilled in tandoor (clay oven) and cooked in special creamy sauce.
Chicken with bone cooked with ginger, garlic, and special blend of spices.
Chicken with bone cooked with creamy spinach and spices.
Chicken with bone cooked with potatoes, fresh tomatoes, and special blend of spices.
Chicken with bone cooked with garlic, ginger, fresh tomatoes, onions, and special blend of spices, cooked in a traditional pan.
Chicken with bone cooked in special creamy sauce and special blend of spices.
Chicken with bone cooked in coconut flavored creamy sauce and special blend of spices.
Shredded tandoori chicken cooked in creamy sauce and special blend of spices.
Chicken balls cooked with garlic, ginger, onions, and tomatoes paste with Top special blend of spices.
Boneless lamb marinated in yogurt, ginger, garlic, and spice mix grilled in tandoor (clay oven), cooked in special creamy sauce.
Boneless lamb cooked in ginger, garlic, onion, tomatoes, and special blend of spices.
Boneless lamb cooked with creamy spinach and spices.
Boneless lamb cooked with potatoes, fresh tomatoes, and special blend of spices.
Boneless lamb cooked with, garlic, ginger, fresh tomatoes, onions, special blend of spices, and cooked in a traditional pan.
Boneless lamb cooked in special creamy sauce and special blend of spices.
Boneless lamb cubes cooked in coconut flavored creamy sauce and special blend of spices.
Jumbo prawn cooked in special tikka masala sauce.
Jumbo prawn cooked with potatoes, fresh tomatoes, and special blend of spices.
Jumbo prawn cooked in spinach and spices.
Fish (salmon) cooked in special tikka masala sauce.
Seasoned potato patty, lettuce, cucumber, tomatoes, and mint chutney wrapped in fresh baked naan.
Cheese, lettuce, cucumber, tomatoes, and mint chutney wrapped in fresh baked naan.
Boneless chicken with lettuce, cucumber, tomatoes, and mint chutney sauce wrapped in a fresh baked naan.
2 pieces. Vegetable samosa served with chana masala (garbanzo beans sauteed with garlic, ginger, tomatoes, and spices) with special chutney.
Garbanzo beans cooked with tomatoes, ginger, and garlic in zesty sauce. Served with deep-fried flour bread, onion, and mint chutney.
Available on Sunday.
Available on Tuesday.
Available every day.
Cucumber, onion, carrot, and spices blended in yogurt.
Indian mangoes in special Indian spices.
Sweet rice pudding served cold.
Milk ball served in sweet syrup.
Mango and yogurt blended drink.
Sweet, salted, and plain yogurt drink.
Menu for The Taste of Pakistan provided by Allmenus.com
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