Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Homemade Pork sausage, grilled bell peppers & onion.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Candy shape ravioli, filled with Butternut squash, ricotta, Parmigiano Reggiano cheese, served with butter & sage, balsamic drizzle and amaretto crumbs.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Villager’s hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style,rich grain flavor.

This is how our low fermentation craft Lager came to be, with its incredible “DRINKABILITY” and FRESHNESS maintaining the attention and care of the ARTISAN in creating and packaging a product with UNIQUE CHARACTERISTICS.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Montepulciano 100% from Abruzzo region, Medium bodied & lively. Meaty, fresh tobacco, black tea. Montepulciano with real depth. This wine is light, bloody, and beautifully textured.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.