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Namaste Madras Indian Cuisine

(510) 898-1291

We make ordering easy. Learn more

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  • 2323 Shattuck Ave, Berkeley, CA 94704
  • No cuisines specified

  • Grubhub.com
  • Namaste Madras Indian Cuisine

  • (510) 898-1291

    We make ordering easy.

  • Menu
  • Appetizers
    All of our appetizers are deep-fried in pure unsaturated vegetable soya salad oil and are served with hot tomato and mild coconut sauce.
    • Onion Pakoras $7.00

      Vegetables coated with special chickpea lentil batter. Hot or mild.

    • Spinach Pakoras $7.00

      Vegetables coated with special chickpea lentil batter. Hot or mild.

    • Potato Pakora $6.00

    • Eggplant Pakora $6.00

    • Chili Pepper Pakora $7.00

      Hot or mild.

    • Mixed Vegetable Pakora $9.00

      A mixture of onion, spinach, potato, eggplant, chili pepper vegetables.

    • Vegetable Samosa $6.00

      2 crisp patties stuffed with potatoes and peas.

    • Meat Samosa $8.00

      2 crisp patties stuffed with minced ground lamb.

    • Chicken Pakoras $8.00

      Boneless chicken fried with spices.

  • Soup and Salads
    • Sambar Soup $5.00

      Thick lentil vegetable soup. Only for takeout.

    • Idli Sambar Soup $6.00

      1 steamed rice and lentil cake with lentil soup. Only for takeout.

    • Rasam Soup $7.00

      Thick spicy soup with tamarind, tomato and black pepper. Only for takeout.

    • Fresh Green Salad $7.00

      Choice of Italian dressing or blue cheese or oil and vinegar.

    • Raita $2.00

      Homemade yogurt with onions, cucumber and tomatoes.

  • Madras and Andhra Specialities
    • Plate Upma $10.00

      Cream of wheat cooked with onion, and chilies.

    • Plate Idli $13.00

      4 pieces of steamed rice cakes served with lentil cakes.

    • Plate Vada $13.00

      4 pieces of deep-fried patties made with lentil dough.

  • Dosas
    Dosas are crepes made with different lentil flours and stuffed with vegetable potato curry, served with sambar soup, coconut chutney, tomato chutney, ginger chutney and mulga powder (spiced chilly powder).
    • Plain Dosa $12.00

      Made with fermented lentils and rice flour.

    • Masala Dosa $14.00

      Rice and lentil crepe stuffed with potato curry.

    • Mysore Masala Dosa $14.00

      Masala dosa smeared with special sauces.

    • Egg Masala Dosa $15.00

      Masala dosa layered with egg.

    • Rava Dosa $15.00

      Plain or onion crepe made with rice and wheat flour.

    • Rava Masala Dosa $15.00

      Rava dosa stuffed with potato curry.

    • Moong Masala Dosa $14.00

      Moong dosa stuffed with potato curry.

    • Upma Mooing Dosa $15.00

      Moong dosa stuffed with cream of wheat.

    • Hot Tomato Uttapam $15.00

      Uttapam with tomatoes, onions and chilies.

  • Specials
    • Nameste Special $16.00

      Daily bargain. Masala dosa or moong masala dosa or ravva masala dosa served with 1 idli sambar and chutneys.

  • Vegan Entrees
    All vegan entrees are gluten free too. A la carte: 1 entree with rice and naan bread. Traditional thali: dinner includes a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding, or fruit salad).
    • Dhal Curry a la Carte $13.00

      Yellow lentils with spinach and tomatoes. Gluten free.

    • Potato Sabji a la Carte $13.00

      Dry potato curry with green peas. Gluten free.

    • Aloo Gobi a la Carte $13.00

      Potatoes and cauliflower with tomatoes. Gluten free.

    • Chana Masala a la Carte $13.00

      Garbanzos beans with onions and tomatoes. Gluten free.

    • Okra Masala a la Carte $14.00

      Okras mildly spiced with garlic and onions. Gluten free.

    • Aloo Bengan a la Carte $14.00

      Eggplant and potatoes with garlic and ginger. Gluten free.

    • Mixed Vegetable Karahi a la Carte $13.00

      Stir-fry vegetables with onions and tomatoes. Gluten free.

  • Non-Vegan Entrees
    All non-vegan entrees are gluten free too. A la carte: 1 entree with rice and naan bread. Traditional thali: dinner includes a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding, or fruit salad).
    • Vegetable Koorma a la Carte $14.00

      Mixed vegetables with yogurt and spices. Gluten free.

    • Vegetable Masala a la Carte $14.00

      Vegetables in spicy ginger sauce. Gluten free.

    • Mutter Paneer a la Carte $15.00

      Green peas and cheese cubes in spicy ginger sauce. Gluten free.

    • Paneer Masala a la Carte $14.00

      Cheese cubes in onion and tomato creamy sauce. Gluten free.

    • Shahi Paneer a la Carte $14.00

      Cheese cubes in tomato creamy and butter sauce. Gluten free.

    • Malai Kofta a la Carte $14.00

      Vegetable patties in creamy tomato and butter sauce. Gluten free.

    • Bengan Bhartha a la Carte $14.00

      Eggplant cooked with onions, tomatoes and cream. Gluten free.

    • Saag Paneer a la Carte $14.00

      Spinach and cheese cubes in creamy sauce. Gluten free.

    • Navratan Koorma a la Carte $14.00

      Vegetables in tomato creamy and butter sauce. Gluten free.

  • Meat Entrees
    Choice of style of dish. A la carte: 1 entree with rice and naan bread. Traditional thali: dinner includes a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).
    • Meat with Curry Sauce a la Carte $14.00+

      Mildly spiced sauce with cashew and coconut.

    • Meat with Butter Sauce a la Carte $14.00+

      Tomato sauce with butter, cream and spices.

    • Meat with Tikka Masala Sauce a la Carte $14.00+

      Deliciously made with onion, tomatoes and cream.

    • Meat Karahi a la Carte $14.00+

      Stir-fry vegetables lightly spiced with ginger and onion.

    • Meat Vindaloo a la Carte $14.00+

      Spicy sauce made with garlic, ginger, chilies and vinegar.

    • Meat Saag a la Carte $14.00+

      Spinach with tomatoes and cream.

  • Tandoori Specialities
    All tandoori dishes are marinated in a spicy yogurt sauce and cooked in a special tandoori clay oven. A la carte: 1 entree with rice and naan bread. Traditional thali: dinner includes a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).
    • Tandoori Chicken Tikka Kabab a la Carte $15.00

      Boneless chicken breast.

    • Tandoori Shrimp a la Carte $16.00

      Black tiger shrimp.

  • Biryani Specialities
    A la carte: served with curry sauce and raita (yogurt) basmati rice with spices and herbs. A la carte: 1 entree with rice and naan bread. Traditional thali: dinner includes a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).
    • Vegetable Biryani a la Carte $13.00

      Mixed vegetables.

    • Chicken Biryani a la Carte $14.00

      Boneless chicken

    • Tikka Biryani a la Carte $15.00

      Chicken breast pieces.

    • Lamb Biryani a la Carte $15.00

      Boneless lamb pieces.

    • Shrimp Biryani a la Carte $15.00

      Black tiger shrimp.

  • Side Orders and Bread
    • Papadum $2.00

      2 pieces of lentil crispy wafers.

    • Naan $3.00

      Leavened bread baked in tandoori oven.

    • Garlic Naan $4.00

      Fresh garlic layered on naan bread.

    • Onion Naan $5.00

      Naan stuffed with spiced onions and cilantro.

    • Chicken Naan $5.00

      Naan stuffed with boneless breast meat.

    • Poories $4.00

      2 pieces of deep-fried puffy wheat bread.

    • Roti $4.00

      Layers of white bread.

    • Paratha $4.00

      Layers of white bread.

    • Plain Rice $3.00

      Basmati rice.

  • Desserts
    • Gulab Jamun $3.00

      Donut ball marinated in sugar syrup.

  • Beverages
    • Madras Coffee $5.00

      Only for takeout.

    • Chai $5.00

      Only for takeout.

    • Black Tea $3.00

      Only for takeout.

    • Lassi $5.00

      Butter milk and yogurt drink. Only for takeout.

    • Mango Juice $5.00

      Only for takeout.

    • Mango Lassie $5.00

      Mango juice and yogurt. Only for takeout.

    • Coke $1.75

      Only for takeout.

    • Diet Coke $1.75

      Only for takeout.

    • Sprite $1.75

      Only for takeout.

    • Root Beer $1.75

      Only for takeout.

    • Lemonade $1.75

      Only for takeout.

Menu for Namaste Madras Indian Cuisine provided by Allmenus.com

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