Tortillas dipped in black bean sauce with sour cream and queso fresco served with rice.

3 organic eggs scrambled with onion, tomato and chile served with choice of beans and tortillas.

Two organic eggs scrambled with chorizo onions, cilantro, salsa verde, rice and beans.

Corn tortilla strips immersed in tomatillo-green chile sauce, topped with mexican cream, queso frescoand 2 fried or scrambled eggs on the side with choice of beans.

Two organic eggs scrambled with rajas, queso fresco, sour cream, rice and beans.

3 organic eggs scrambled with rajas served with choice of beans and tortillas.

Two organic eggs scrambled with tomato, onion, chile, rice and beans.

3 organic eggs scrambled with chorizo served with choice of beans adn tortillas.

Two organic eggs fried or scrambled with grilled skirt steak, rajas, guacamole, rice and beans.

Two fried organic eggs on tortillas with spicy tomato sauce and choice of beans.

Corn tortilla strips immersed in salsa roja, topped with mexican cream, queso frescoand 2 fried or scrambled eggs on the side with choice of beans.

3 corn tortillas filled with cheese and salsa fresca.

House-made, thick and crispy.

"acapulco-style" cooked shrimp chilled in spicy tomato juice with saltines on the side.

Chicken-filled flour tortillas, side of guacamole and black, pinto or refried beans.

Two crispy corn turnovers stuffed with poblano chiles and oaxacan cheese.

House-made chips covered in cheese, jalapenos and salsa, with choice of beans.

One flour tortilla filled with cheese and served with salsa fresca.

Shrimp and fish in a spicy red sauce with house-made chips.

House made chips covered in cheese, jalapenos, salsa, your choice of beans, guacamole and mexican sour cream.

Original alex-caesar cardini recipe of romarine lettuce with croutons and queso cotija.

Spicy seafood of rockfish, shrimp, mussels and clams.

Pineapple, apple and grapes.

Pork and white corn soup with red chile sauce with fresh garnish.

Original alex-caesar cardini recipe of romarine lettuce with croutons, queso cotija and grilled chicken.

Romaine, carrots, jicama, radish and toasted pumpkin seeds with vinaigrette.

Ground toasted pumpkin seeds, sorrel and tomatillo with white hominy, avocado and crispy tortilla strips.

Chicken soup with roasted tomato and pasilla negro chiles with avocado & crispy tortilla strips.

Ham, queso fresco, lettuce, tomato, avocado and jalapeno, with house chips and salsa.

Traditionally slow-cooked pork. Served on an acme roll with tomato, onion, sour cream, lettuce and pinto bean spread with house-made chips.

Queso fresco, lettuce, tomato, avocado and jalapenos, with house chips and salsa fresca.

Grilled steak, lettuce, tomato, avocado and jalapenos, served with house chips and salsa fresca.

Chicken breast, breaded and fried with lettuce, tomato, avocado and jalapenos with house-made chips and salsa fresca.

3 beer-battered true cod filet with mango-jicama salsa. Served with black, pinto or refried beans.

3 tacos with pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.

Beer-battered shrimp with mango-jicama salsa.

3 "tablecloth stainer" chicken in a red mole with grilled pineapple. Served with of black, pinto or refried beans.

Crispy-fried spicy chicken with guacamole.

Grilled skirt steak rubed with recado rojo.

"tablecloth stainer" chicken in a red mole with grilled pineapple.

3 mexican sausage and potato tacos. Served with black, pinto or refried beans.

3 beer-battered shrimp with mango-jicama salsa.

3 tacos with slices of roasted poblano chile-strips and onions; may be unpredictably spicy. Served with black, pinto or refried beans.

Grilled chicken with mild achiote paste.

Beer battered true cod filet with mango-jicama salsa.

3 grilled chicken with mild achiote paste. Served with black, pinto or refried beans.

Potatoes, carrotsand zucchini in an ancho-guajillo chile marinade with sour cream.

3 yucatecan pork steamed in banana leaf with habanero-pickled purple onions.

3 tacos with grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.

3 slow-cooked pork tacos.

3 tacos with potatoes, carrots and zucchini in an ancho-guajillo chile marinade. Served with black, pinto or refried beans.

Slices of roasted poblano chile strips and onions; may be unpredictably spicy.

3 beer-battered true cod filet with mango-jicama salsa. Served with black, pinto or refried beans.

Slow-cooked pork.

Pork in tomatillo-anaheim chile sauce.

Yucatecan pork steamed in banana leaf with habanero-pickled purple onions.

Shrimp in chipotle sauce.

Crisp corn or flour tortilla covered with black, pinto or refried beans, romaine lettuce, cabbage, carrot, radish, jicama, queso fresco and salsa.

Chicken in a smokey tomato sauce, shredded lettuce, crema and queso fresco.

Traditional slow-cooked pork.

True cod filet with mango-jicama salsa.

Grilled steak with chile marinade.

"tablecloth stainer" chicken in a red mole with grilled pineapple.

Grilled chicken rubbed with a mild achiote paste.

"tablecloth stainer" chicken in a red mole with grilled pineapple. Served with black, pinto to refried beans.

Shrimp in chipotle sauce.

Grilled pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.

Grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.

True cod filet with mango-jicama salsa. Served with black, pinto or refried beans.

Roasted poblano chile strips and onions with sour cream; may be unpredictably spicy. Served with black, pinto or refried beans.

Yucatecan pork steamed in banana leaf with habanero pickled purple onions.

Potatoes, carrots and zucchini in an ancho-guajillo chile marinade with sour cream. Served with black, pinto or refried beans.

Slow-cooked pork served with black, pinto or refried beans.

Mexican sausage and potatoes served with black, pinto or refried beans.

Mexican rice, black or pinto beans with salsa fresca. Served with rice and choice of black, pinto or refried beans and salsa fresca.

Grilled chicken with mild achite paste. Served with black, pinto or refried beans.

Chicken in corn tortillas with mole poblano. Served with rice and choice of black, pinto or refried beans.

Cheese in corn tortillas with ancho chile sauce. Served with rice and choice of black, pinto or refried beans.

Carrots, zucchini and potatoes on corn tortillas with ancho-guajillo chile sauce. Served with rice and choice of black, pinto or refried beans.

Chicken in corn tortillas with tomatillo-serrano sauce. Served with rice and choice of black, pinto or refried beans.

Poblano chile stuffed with oaxacan cheese; may be unpredictably spicy. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Roasted poblano chile strips and onions; may be unpredictable spicy. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Grilled pork in tomatillo and Anaheim chile sauce. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Shrimp in chipotle sauce served with seasonal vegetables and morisqueta rice.

Choice of black, pinto or refried beans and mexican rice, 4 handmade corn tortillas and salsa fresca.

Carrots, zucchini and potatoes in an ancho-guajillo chile sauce. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Salmon filet rubbed with achiote layered with tomato, onion and chile dulce, cooked in a banana leaf seved with morisqueta rice an plantain "tostones".

Pollo asado grilled chicken rubbed with a mild achiote paste. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Grilled steak subbed with recado rojo. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Mexican sausage and potatoes. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

"tablecloth stainer" chicken in a red mole with grilled pineapple. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Slow-cooked pork. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

True cod filet in a tomato, olive, chile jalapeno, caper sauce. Served with rice and black, pinto or refried beans and 4 handmade corn tortillas.

Yucatecan pork steamed in banana leaf with habanero-pickled purple onions, plantain "tostones" and morisqueta rice.

3 tamales of tender masa encasing pork and guajillo chile sauce. Served with rice and choice of black, pinto or refried beans.

3 tamales of tender masa encasing butternut squash and poblano chiles with avocado-tomatillo salsa. Served with rice and choice of black, pinto or refried beans.

Two large tamales of tender masa encasing chicken in oaxacan sauce, wrapped in aromatic banana leaf. Served with rice and choice of black, pinto or refried beans.

One handmade tamale with pork, served with choice of beans.

Grilled flour tortilla with melted cheese- salsa on the side.

One hand made organic corn tortilla with grilled seasoned chicken served with rice and beans - salsa on the side.

Grilled seasoned chicken served with rice, black, pinto or refried beansand 2 hand-made corn tortillas - salsa on the side.

Two handmade, organic grilled corn tortillas with melted cheese- salsa on the side.

Mexican red rice and black, pinto or refried beans.

One hand made organic corn tortilla with grilled seasoned steak served with rice and beans - salsa on the side.

Grilled seasoned steak served with rice, black, pinto or refried beansand 2 handmade corn tortillas - salsa on the side.

One handmade tamale with butternut squash and poblano chiles, served with a side of beans.

Creamy and spiced with cinnamon and vanilla.

Silky custard with caramel sauce.

Light and moist with rich chocolate frosting.

Pineapple, apple and grapes.

Coffee with cinnamon, clove, piloncillo and orange.

English breakfast or chamomile.

Fair trade, organic, bird safe and shade grown by a co-op in chiapas and imported by mr. Espresso; regular or decaf.

From mexicos premier chocolate product producer mayordormo, available only during brunch on weekends and holidays.

With cheese and salsa.

With cheese and salsa.