Appetizers
- New Potato, Leek and Sorrel Soup with Garlic Croutons $8.00
- Salad of Oranges, Pink Grapefruit and anise Marinated Beets $8.00
- Butter Lettuce Salad with Apples, Blue Cheese and Walnuts $8.00
- Spaghetti with Shrimp, Spring Peas, Green Garlic and Dill $8.00
- House-cured Steelhead with Artichokes Barigoule and Egg $8.00
- Cornmeal Pancake with Smoked Trout, Bacon Arugula and Meyer Lemon- Cream $8.00
- Salade Verte $6.00

Main Courses
- Ricotta and Mozzarella Cheese Cannelloni with Spinach, Tomato and Basil $20.00
  
  served with a tossed green salad
- Grilled Alaskan Halibut with New Potatoes Asparagus and Caper Beurre Blanc, $20.00
  
  add $300
- Le Coq Au a '1' Olivia: with Pearl Onions, Chanterelle Mushrooms, Bacon and Lentils $20.00
- Slow Cooked Lamb Shank with Pommes Anna, Mushrooms and Garden Carrots $20.00

Desserts
- Crepes Suzette $7.00
- Creme Brulee $7.00
- Strawberry- Rhubarb Crisp with Meyer Lemon Ice Cream $7.00
- Chocolate Pot De Creme $7.00
- A Glass of 2004 Muscat De Beaume De Venise $7.00
  
  domaine de Durban
- A Glass of 2004 Banyuls $7.00
  
  domaine la tour vieille

Menu for Olivia provided by Allmenus.com

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