Pan-fried shrimp and white mushroom sautéed perfectly.

Hana Japan's famous house teriyaki glazed wings and drums.

7 of Hana Japan's pot-stickers stuffed with vegetables and chicken.

Rings breaded calamari rings served with cocktail sauce.

Sliced New York steak slightly caramelized with teriyaki sauce.

All white meat chicken breast mixed with salt, pepper, and soy sauce.

North Atlantic salmon fillets cooked with lemon.

Delectable shrimp, cooked with lemon.

All white meat chicken breast and delectable shrimp.

North Atlantic salmon and delectable shrimp.

Hana Japan's famous upper choice certified Angus beef New York steak.

Lobster tail is served with the shell for a beautiful presentation and finish.

Vegetable medley consisting of large enoki mushrooms, white mushrooms, red bell pepper, zucchini carrots, and onion. Finished with seared tofu.

Hana Japan's famous upper choice certified Angus beef New York steak and all white meat chicken breast.

Hana Japan's famous upper choice certified Angus beef New York steak and delectable shrimp.

Hana Japan's famous upper choice certified Angus beef New York steak and North Atlantic salmon.

Hana Japan's famous upper choice certified Angus beef New York steak and shell on a lobster tail.

Hana Japan's famous upper choice certified Angus beef New York steak and scallop.

Hana Japan's famous upper choice certified Angus beef New York steak and calamari steak.

12 oz.

8 oz.

Chopped hibachi shrimp, mixed vegetables, egg, soy sauce, butter, salt and pepper.

Chopped hibachi chicken, mixed vegetables, egg, soy sauce, butter, salt and pepper.

Mixed vegetables, egg, soy sauce, butter, salt and pepper.

Chopped iceberg lettuce, sliced carrot, and sliced red cabbage. Dressing choice: house dressing or ranch.

6 oz. of white rice.