Beckett's Irish Pub & Restaurant

mixed greens with cherry tomatoes, olives & toasted almonds with sherry vinaigrette

mixed greens with grilled chicken, bacon, boiled egg, onions, cucumber, tomato, avocado & blue cheese with a creamy herb vinaigrette

mixed greens with granny smith apples, onions & toasted walnuts, tossed in a gorgonzola dressing

mixed greens with tomato, olives, cucumber, onions, red peppers & feta cheese, tossed in a lemon-olive oil dressing

fresh local rock cod, fried in a lager batter, served with peas & tartare sauce

two plump pork sausages with mashed potatoes, buttered vegetables & gravy

braised lamb with onions, carrots & celery in a rich broth, thickened with potatoes

a tasty mixed vegetable & quinoa casserole, topped with mashed potatoes & baked

with champ, buttered vegetables & irish whiskey gravy

(Monday) with saffron rice pilaf & mango chutney

(Tuesday)

(Wednesday) fresh cod, mussels & prawns in a tomato broth with potatoes, peppers & basil

(Thursday) with carrots, boiled potatoes & parsley cream sauce

(Friday) with mashed potatoes, asparagus, red wine jus & horseradish sauce

(Saturday) in an almond black pepper crust, with rice pilaf, spinach-onion sauce & saffron butter sauce

(Sunday) tender chunks of steak, braised with vegetables in red wine, topped with mashed potatoes & baked